Best Argentinian restaurant in Pittsburgh

Gaucho Parrilla Argentina is a restaurant that offers a variety of grilled meats, including steak, chicken, and seafood, as well as vegetarian and salad options. Their menu includes grilled veggies, chicken, seafood, fish, salads, and more, with most menu entrees coming with sides and offered in small and large sizes. Gaucho's food is known for being succulent, tender, juicy, and flavorful, with wood-fired meat that is a specialty of the house. Gaucho Parrilla Argentina is located in the Strip District of Pittsburgh, and its menu features a range of options to suit different tastes and dietary needs. The restaurant has received rave reviews from food critics and customers alike, with many praising its welcoming atmosphere and extensive selection of gluten-free and dairy-free options. Gaucho's head chef and owner, Anthony Falcon, is known for his commitment to using high-quality ingredients and traditional Argentinean cooking techniques. Gaucho Parrilla Argentina is a popular destination for meat lovers, with its signature Gaucho Steak Burger being a particular favorite among customers. The burger features a mountain of juicy, tender, perfectly seasoned wood-grilled chopped steak, topped with two of the customer's choice of provolone, bacon, asparagus, or mushrooms. Gaucho also offers larger plates for those with big appetites, including a sampler platter consisting of all five cuts of steak, enough for 5 or one meat-loving individual.