Best Bakery in Pittsburgh

La Gourmandine is a French bakery and pastry shop that offers a variety of delicious baked goods, breakfast pastries, custom cakes, breads, take-out coffee, and lunch sandwich specials. The bakery has several locations in Pittsburgh, including Lawrenceville, Mt Lebanon, Hazelwood, Downtown, and Oakland, and offers same-day pick-up and special orders. La Gourmandine's menu features a range of products, including breakfast catering, viennoiserie, lunch specials, patisserie, cakes, boulangerie, and beverages. La Gourmandine's owners, Fabien and Lisanne Moreau, are both from France and have a passion for baking. They opened their first bakery in Lawrenceville in 2010 and have since expanded to several locations in Pittsburgh. Fabien, who studied at the famous Le Cordon Bleu culinary institute in Paris, brings his expertise in French baking to the bakery, while Lisanne handles the business side of the operation. La Gourmandine is committed to providing high-quality, authentic French baked goods to the Pittsburgh community. La Gourmandine's menu offers a wide range of products, including freshly baked bread, pastries, and cakes. The bakery is known for its delicious breakfast and lunch options, including baguette sandwiches and quiche. La Gourmandine also offers custom cakes and special orders for parties and events. With its expertise in French baking and commitment to quality, La Gourmandine is a popular destination for foodies and locals alike.

La Gourmandine is a French bakery and pastry shop with multiple locations in Pittsburgh, Pennsylvania. The bakery offers a variety of traditional French baked goods, including breakfast pastries, custom cakes, breads, and lunch sandwiches. They also offer take-out coffee and a full espresso bar. La Gourmandine's menu includes a range of items such as Viennoiserie, Patisserie, Cakes, and Boulangerie, which are all made with high-quality ingredients and traditional French techniques. They also offer special orders for custom cakes and other baked goods, with a lead time of 48 hours. The bakery is known for its flaky croissants, almond croissants, and other sweet and savory pastries. La Gourmandine was founded by Fabien and Lisanne Moreau, a French couple who moved to Pittsburgh and wanted to bring a taste of France to the city. Fabien, a trained baker from the famous Lenôtre Culinary Institute in Paris, opened the first La Gourmandine bakery in Lawrenceville in 2010, followed by additional locations in Mt Lebanon, Hazelwood, Downtown, and Oakland.