Best Bakery in Pittsburgh

Enrico Biscotti is a family-owned Italian bakery and cafe located in Pittsburgh's historic Strip District. The business specializes in handcrafted biscotti, traditional Italian pastries, and other baked goods made from natural ingredients. Their menu includes a variety of biscotti flavors, as well as other Italian treats such as macaroons, tortas, and cannoli. Enrico Biscotti is known for its high-quality products and unique, handcrafted approach to baking. Each biscotti is carefully hand-shaped and baked, resulting in a unique and natural product that is unlike mass-produced biscotti. The bakery also offers a range of services, including cooking classes, dinner events, and custom orders for special occasions. Enrico Biscotti's products are suitable for a wide range of customers, including those looking for high-quality baked goods for everyday consumption or as gifts. In addition to its baked goods, Enrico Biscotti also offers a range of other products and services, including a specialty coffee blend, Enrico's House Blend Coffee, and a recipe book, My Black Book. The bakery's cafe area offers a cozy and intimate atmosphere, perfect for enjoying a cup of coffee or a slice of biscotti. Enrico Biscotti has received positive reviews from customers, who praise the bakery's high-quality products and unique approach to baking.

Driftwood Oven is an artisan Sourdough Pizzeria and Bakery located in the Lawrenceville neighborhood of Pittsburgh, PA. They offer a unique dining experience with two styles of pizza, a 16-inch hand-tossed New York-style pizza and a Roman-style pizza, which is served in a 12-cut portion and features a thicker crust. Their menu also includes a variety of baked goods, such as pastries, bread, and cookies, available on Saturday and Sunday mornings. Driftwood Oven uses high-quality, organic ingredients in all of their sourdough-based dishes. Their pizzas are made with a natural culture that provides a variety of benefits to those who consume their bread. They also offer a bread-share subscription program, which allows customers to purchase specialty loaves on a monthly basis. The bakery sources its ingredients from local farms and suppliers, whenever possible, to ensure the highest quality and freshness. Driftwood Oven is a popular destination for food enthusiasts, known for its sourdough-based pizzas and fresh, locally sourced ingredients. The pizzeria and bakery has received rave reviews from customers and critics alike, with many praising the unique flavor profiles and textures of their pizzas. With a focus on quality and customer satisfaction, Driftwood Oven has established itself as a beloved institution in the Pittsburgh food scene.

La Gourmandine is a French bakery and pastry shop that offers a variety of delicious baked goods, breakfast pastries, custom cakes, breads, take-out coffee, and lunch sandwich specials. The bakery has several locations in Pittsburgh, including Lawrenceville, Mt Lebanon, Hazelwood, Downtown, and Oakland, and offers same-day pick-up and special orders. La Gourmandine's menu features a range of products, including breakfast catering, viennoiserie, lunch specials, patisserie, cakes, boulangerie, and beverages. La Gourmandine's owners, Fabien and Lisanne Moreau, are both from France and have a passion for baking. They opened their first bakery in Lawrenceville in 2010 and have since expanded to several locations in Pittsburgh. Fabien, who studied at the famous Le Cordon Bleu culinary institute in Paris, brings his expertise in French baking to the bakery, while Lisanne handles the business side of the operation. La Gourmandine is committed to providing high-quality, authentic French baked goods to the Pittsburgh community. La Gourmandine's menu offers a wide range of products, including freshly baked bread, pastries, and cakes. The bakery is known for its delicious breakfast and lunch options, including baguette sandwiches and quiche. La Gourmandine also offers custom cakes and special orders for parties and events. With its expertise in French baking and commitment to quality, La Gourmandine is a popular destination for foodies and locals alike.

La Gourmandine is a French bakery and pastry shop with multiple locations in Pittsburgh, Pennsylvania. The bakery offers a variety of traditional French baked goods, including breakfast pastries, custom cakes, breads, and lunch sandwiches. They also offer take-out coffee and a full espresso bar. La Gourmandine's menu includes a range of items such as Viennoiserie, Patisserie, Cakes, and Boulangerie, which are all made with high-quality ingredients and traditional French techniques. They also offer special orders for custom cakes and other baked goods, with a lead time of 48 hours. The bakery is known for its flaky croissants, almond croissants, and other sweet and savory pastries. La Gourmandine was founded by Fabien and Lisanne Moreau, a French couple who moved to Pittsburgh and wanted to bring a taste of France to the city. Fabien, a trained baker from the famous Lenôtre Culinary Institute in Paris, opened the first La Gourmandine bakery in Lawrenceville in 2010, followed by additional locations in Mt Lebanon, Hazelwood, Downtown, and Oakland.