Best Restaurant in Raleigh

Simply Crepes is a full-service, casual restaurant that offers a progressively traditional French Canadian farmhouse experience. The restaurant serves breakfast, lunch, and dinner, and also provides catering services and event spaces. Their menu changes with the seasons and features scratch-made recipes, handcrafted using quality ingredients. With a warm, heartfelt hospitality, Simply Crepes is a great place for families and individuals looking for a unique dining experience. The restaurant's concept is built on familial, approachable, comforting ground, yet transcends into a space that is absolutely current and adaptable to today's trends. They like to call this kind of thing, homespun. Simply Crepes has five locations and is 100% family-owned and operated. Their chefs are trained to cook quality food, using fresh ingredients, and they source local ingredients as much as possible. The restaurant is committed to creating memories by delivering progressively traditional, handcrafted craveable food, in a warm space. Simply Crepes has received positive reviews from customers and employees alike. On Glassdoor, employees have given the company a 3.6 out of 5-star rating, with 72% of employees saying they would recommend working there to a friend. The restaurant has also received rave reviews from gluten-free customers, with many praising their separate gluten-free menu and knowledgeable staff. The restaurant offers a variety of gluten-free options, including crepes, dessert, and curry, and has received glowing reviews from customers with celiac disease and gluten intolerance.

Madre is a restaurant located in Raleigh, North Carolina, that serves Mediterranean-inspired cuisine. It is a celebration of motherly hospitality, featuring small plates designed for sharing, wine, and cocktails. The restaurant offers a unique dining experience with a focus on elevated tapas. Madre has received positive reviews from customers, with many praising the restaurant's friendly and attentive staff, including a general manager named Red and a server named Trevor who went above and beyond to ensure a great experience. The restaurant's menu features a variety of dishes, including a ceviche called Eye of the Tiger, Calabrian Chicken, and Le Farm bread, which are all made with fresh and high-quality ingredients. The restaurant has a private dining room that can accommodate up to 200 guests, making it a popular choice for events and parties. Madre's menu is designed to be shared, with a focus on small plates that allow guests to try a variety of dishes. The restaurant also offers a selection of cocktails and wine, as well as a weekend brunch menu. With its Mediterranean-inspired cuisine and welcoming atmosphere, Madre is a great choice for couples, groups, and families looking for a unique and flavorful dining experience in Raleigh.

Crawford and Son is a casual neighborhood restaurant located in historic Oakwood, Raleigh, NC. It serves straightforward, honest food that ranges from the familiar to the unexpected. The restaurant strives to deliver depth of flavor with purposeful ingredients through chef Scott Crawford's product-driven approach and through a balance of classical and modern technique. The team at Crawford and Son consists of creative, energetic, like-minded individuals, including General Manager Bailey Xaysanavongphet and Chef de Cuisine Aaron Salita. Their day-to-day work produces an undeniable chemistry within the restaurant. The restaurant offers a unique dining experience for local patrons and visitors alike, with a menu that changes seasonally to showcase the freshest local ingredients. Crawford and Son has received numerous accolades, including being named one of the top three restaurants in the United States by Open Table and earning Forbes Five-Star awards. Crawford and Son is a Michelin Guide Recommended restaurant and a 2024 James Beard finalist for Outstanding Hospitality. The restaurant serves American Contemporary cuisine in Raleigh's Oakwood neighborhood, led by Chef Scott Crawford and Chef de Cuisine Aaron Salita. The kitchen is known for seasonal menus and product-driven cooking, and the restaurant offers craft cocktails by Beverage Director Jordan Joseph. Crawford and Son is open Tuesday through Saturday from 5 pm to 10 pm, and it is located at 618 N Person St, Raleigh, NC 27604.

Margaux's Restaurant is a fine dining restaurant located in Raleigh, NC, offering a unique blend of high-energy metropolis and soulful Southern hospitality. Established in 1992, Margaux's has become one of the premier dining destinations in Raleigh, with a reputation for exceptional service, creative cuisine, and an ever-changing menu featuring fresh, local ingredients. The restaurant's menu is designed to showcase the freshest seasonal produce, meat, and seafood, with options for vegetarian, pescatarian, gluten-free, and meat lovers. Margaux's chefs, led by Chef Andrew Pettifer, change the menu daily to feature the freshest seasonal ingredients, ensuring that every meal is a new culinary experience. The restaurant's menu is a fusion of French, Southern, and Asian cuisines, with dishes that are both creative and delicious. Margaux's also offers a range of special options, including a three-course prix-fixe menu, daily specials, and an Early Byrd special. The restaurant's commitment to using only the highest quality ingredients and its focus on sustainability have earned it a loyal following among locals and visitors alike. Margaux's is a popular destination for special occasions, including weddings, anniversaries, and corporate events, and its private dining options make it an ideal choice for groups. The restaurant's upscale atmosphere, complete with colorful artwork and a stylish decor, makes it a great spot for date night or a night out with friends. With its exceptional service, creative cuisine, and commitment to sustainability, Margaux's is a must-visit destination for anyone looking for a fine dining experience in Raleigh, NC.

Coquette Brasserie is a French restaurant located in the heart of North Hills in Raleigh, North Carolina. It is a true French brasserie that offers a variety of traditional brasserie meals, including lunch, dinner, and Sunday brunch. The restaurant serves French-inspired cuisine, accompanied by a selection of French wines, beers, and classic French cocktails. Coquette Brasserie features a menu that includes a wide range of options, with generous portions and varying prices to fit different budgets. The restaurant offers private event dining facilities for corporate events, bridal showers, and other occasions, and its chefs prepare top-notch food with French flair. The staff provides excellent service, and the elegant, understated decor creates a lovely atmosphere, making it a great spot for a night out. Coquette Brasserie is a great option for those looking for a French dining experience in Raleigh. It is open daily for lunch, dinner, and Sunday brunch, and its hours of operation are Monday to Thursday from 11am to 9pm, Friday and Saturday from 11am to 9:30pm, and Sunday from 9:30am to 9pm. The restaurant is located at 4351 The Circle At North Hills Street, Raleigh, NC 27609, and it is a popular spot for locals and visitors alike, with a 4.1-star rating on Tripadvisor based on 460 reviews.