Best Restaurant in Raleigh

BareBakedPizza is a pizzeria that specializes in wood-fired Neapolitan pizza. Each pie is baked in a wood oven to bring out clean flavors and a light char, making it quick, fresh, and perfect for enjoying right away. The pizzeria keeps things simple, allowing the ingredients to speak for themselves. BareBakedPizza offers a variety of pizzas, including Burrata, Bianca, Pesto Sunrise, White Mushroom, Pepperoni, Americana, Margherita, and Hot Honey. Their pizzas are made fresh every day, and customers can order online for takeout or delivery. The pizzeria also offers catering for groups and events, making it a great option for feeding large crowds. BareBakedPizza has two locations in North Carolina, one in Southern Pines and the other in Raleigh. The Raleigh location is in the vibrant Warehouse District, within walking distance of several popular attractions. Customers rave about the pizzeria's perfectly crisp, bubbly thin crust and authentic wood-fired flavor that rivals top Brooklyn pizzerias.

Amedeo's Italian Restaurant is a traditional Italian restaurant located in Raleigh, North Carolina, that has been serving authentic Italian flavors with a side of NC State pride since 1963. It was founded by Amedeo (Dick) DeAngelis, a former NC State football player who loved great food and the game. The restaurant has been a home away from home for students, alumni, and NC State fans for generations, offering a variety of Italian dishes and a cozy atmosphere. Amedeo's is a family-friendly restaurant that caters to all occasions, including birthdays, corporate events, and weddings. They offer catering packages for all occasions, providing a convenient and hassle-free experience for their customers. Their menus include a wide range of Italian dishes, including pasta, pizza, salads, and sandwiches, all made with fresh ingredients and cooked to perfection. Amedeo's also offers a variety of catering options, including online ordering and delivery, making it easy for customers to enjoy their favorite dishes at home or on the go. Amedeo's owner, David Harris, is a seasoned restaurateur with a proven record of revitalizing and expanding restaurant brands. He has a leadership philosophy centered on building strong operational systems, developing exceptional teams, and fostering sustainable growth. With his expertise in managing minority shareholders and forming strategic partnerships, David has successfully expanded several restaurant ventures, including Amedeo's Italian Restaurant, Sammy's Tap & Grill, Vieni Ristobar, and Vivo Ristorante.

Ajja is a Mediterranean restaurant located in Raleigh's Five Points, near downtown. It offers a unique dining experience with vibrant sharing plates inspired by the Mediterranean, the Middle East, and the Levant, crafted to celebrate Southern produce and local purveyors. The restaurant features an expansive indoor-outdoor dining area, including a patio and a lawn with a spectacular view of Raleigh's skyline. Ajja's menu is designed to be shared, with a variety of dishes that can be enjoyed by the table. The menu is inspired by the culinary techniques of the Mediterranean and Middle East, with a focus on fresh, locally-sourced produce and protein. The restaurant also offers a selection of signature cocktails and adventurous wines. Ajja is a great spot for special occasions, with a private event space available for rent. The restaurant can accommodate parties of up to 12 guests for dinner, and offers a family-style, prix fixe dinner format for larger groups. The restaurant is also a popular spot for corporate functions, festive celebrations, and small weddings.

AC Restaurants is a contemporary restaurant located in Downtown Raleigh, North Carolina. It is dedicated to the technique of cooking with wood fire from chef Ashley Christensen. The restaurant offers a menu that features a variety of dishes, including wood-fired steaks, grilled fish, and roasted vegetables. The menu at AC Restaurants is designed to showcase the chef's creativity and attention to detail. Dishes are made with fresh ingredients and bold flavors, and the menu changes seasonally to reflect the best of what the local farmers have to offer. The restaurant also offers a selection of craft cocktails, beer, and wine, and has a fully-stocked bar that features a range of options. AC Restaurants is a popular destination for foodies and those looking for a unique dining experience. The restaurant has received several awards and accolades, including a James Beard Award for Outstanding Chef and a James Beard Award for Best Chef: Southeast. The restaurant is open for dinner Monday through Saturday, and reservations are recommended.

3 Olives Pizza & Deli LLC is a restaurant located in Garner, North Carolina, specializing in Italian and Uzbek cuisine. They offer a wide variety of dishes, including pizzas, subs, calzones, pasta, and salads. Their menu also features a range of kebabs, such as lamb chop kebab, chicken kebab, and ground beef kebab, all made with fresh ingredients and seasoned to perfection. As a catering service, 3 Olives Pizza & Deli LLC provides convenient delivery and setup for events, including weddings, corporate gatherings, and school functions. They also offer customized menus and can accommodate large groups. With a focus on great customer service, using fresh quality ingredients, and serving guests quickly and at value prices, 3 Olives Pizza & Deli LLC is a popular choice for those looking for a delicious and memorable dining experience. 3 Olives Pizza & Deli LLC is a locally owned and operated family business, established in 2009. They have multiple locations, including one in Garner and another in Raleigh, and serve the surrounding areas. Their chefs are highly trained and experienced, relying on recipes that have stood the test of time in many cultures around the world. The menu features a range of traditional Uzbek dishes, such as ma n ti Uzbek sty le dumplin gs, plov rice, and khachapuri, all made with love and a bit of flair.

13 Tacos and Taps is a Mexican restaurant in Raleigh, North Carolina, specializing in authentic Mexican flavors with creative fusion dishes. They offer a wide variety of options, including fish and steak tacos, vegan and vegetarian dishes, and a full bar with local craft beers and specialty cocktails. Their menu is designed to cater to different tastes and dietary preferences, ensuring there is something for everyone. The restaurant has received rave reviews for its flavorful offerings and warm hospitality. Patrons praise the inventive dishes, such as the beer-battered mahi mahi taco and the birria-style shrimp tacos, and commend the staff's friendliness and helpfulness. The restaurant's unique presentation of dishes, like tacos served in bamboo steamers, adds to the memorable dining experience. 13 Tacos and Taps is a great spot for a night out with friends, a date, or a family dinner. They offer a cozy and vibrant atmosphere, with a boutique-like decor that is perfect for special occasions. The restaurant is known for its exceptional customer service, with staff members who are knowledgeable and attentive. With its unique fusion cuisine and welcoming atmosphere, 13 Tacos and Taps is a must-visit spot for Mexican cuisine enthusiasts in Raleigh.

Simply Crepes is a full-service, casual restaurant that offers a progressively traditional French Canadian farmhouse experience. The restaurant serves breakfast, lunch, and dinner, and also provides catering services and event spaces. Their menu changes with the seasons and features scratch-made recipes, handcrafted using quality ingredients. With a warm, heartfelt hospitality, Simply Crepes is a great place for families and individuals looking for a unique dining experience. The restaurant's concept is built on familial, approachable, comforting ground, yet transcends into a space that is absolutely current and adaptable to today's trends. They like to call this kind of thing, homespun. Simply Crepes has five locations and is 100% family-owned and operated. Their chefs are trained to cook quality food, using fresh ingredients, and they source local ingredients as much as possible. The restaurant is committed to creating memories by delivering progressively traditional, handcrafted craveable food, in a warm space. Simply Crepes has received positive reviews from customers and employees alike. On Glassdoor, employees have given the company a 3.6 out of 5-star rating, with 72% of employees saying they would recommend working there to a friend. The restaurant has also received rave reviews from gluten-free customers, with many praising their separate gluten-free menu and knowledgeable staff. The restaurant offers a variety of gluten-free options, including crepes, dessert, and curry, and has received glowing reviews from customers with celiac disease and gluten intolerance.

Madre is a restaurant located in Raleigh, North Carolina, that serves Mediterranean-inspired cuisine. It is a celebration of motherly hospitality, featuring small plates designed for sharing, wine, and cocktails. The restaurant offers a unique dining experience with a focus on elevated tapas. Madre has received positive reviews from customers, with many praising the restaurant's friendly and attentive staff, including a general manager named Red and a server named Trevor who went above and beyond to ensure a great experience. The restaurant's menu features a variety of dishes, including a ceviche called Eye of the Tiger, Calabrian Chicken, and Le Farm bread, which are all made with fresh and high-quality ingredients. The restaurant has a private dining room that can accommodate up to 200 guests, making it a popular choice for events and parties. Madre's menu is designed to be shared, with a focus on small plates that allow guests to try a variety of dishes. The restaurant also offers a selection of cocktails and wine, as well as a weekend brunch menu. With its Mediterranean-inspired cuisine and welcoming atmosphere, Madre is a great choice for couples, groups, and families looking for a unique and flavorful dining experience in Raleigh.

Crawford and Son is a casual neighborhood restaurant located in historic Oakwood, Raleigh, NC. It serves straightforward, honest food that ranges from the familiar to the unexpected. The restaurant strives to deliver depth of flavor with purposeful ingredients through chef Scott Crawford's product-driven approach and through a balance of classical and modern technique. The team at Crawford and Son consists of creative, energetic, like-minded individuals, including General Manager Bailey Xaysanavongphet and Chef de Cuisine Aaron Salita. Their day-to-day work produces an undeniable chemistry within the restaurant. The restaurant offers a unique dining experience for local patrons and visitors alike, with a menu that changes seasonally to showcase the freshest local ingredients. Crawford and Son has received numerous accolades, including being named one of the top three restaurants in the United States by Open Table and earning Forbes Five-Star awards. Crawford and Son is a Michelin Guide Recommended restaurant and a 2024 James Beard finalist for Outstanding Hospitality. The restaurant serves American Contemporary cuisine in Raleigh's Oakwood neighborhood, led by Chef Scott Crawford and Chef de Cuisine Aaron Salita. The kitchen is known for seasonal menus and product-driven cooking, and the restaurant offers craft cocktails by Beverage Director Jordan Joseph. Crawford and Son is open Tuesday through Saturday from 5 pm to 10 pm, and it is located at 618 N Person St, Raleigh, NC 27604.

Margaux's Restaurant is a fine dining restaurant located in Raleigh, NC, offering a unique blend of high-energy metropolis and soulful Southern hospitality. Established in 1992, Margaux's has become one of the premier dining destinations in Raleigh, with a reputation for exceptional service, creative cuisine, and an ever-changing menu featuring fresh, local ingredients. The restaurant's menu is designed to showcase the freshest seasonal produce, meat, and seafood, with options for vegetarian, pescatarian, gluten-free, and meat lovers. Margaux's chefs, led by Chef Andrew Pettifer, change the menu daily to feature the freshest seasonal ingredients, ensuring that every meal is a new culinary experience. The restaurant's menu is a fusion of French, Southern, and Asian cuisines, with dishes that are both creative and delicious. Margaux's also offers a range of special options, including a three-course prix-fixe menu, daily specials, and an Early Byrd special. The restaurant's commitment to using only the highest quality ingredients and its focus on sustainability have earned it a loyal following among locals and visitors alike. Margaux's is a popular destination for special occasions, including weddings, anniversaries, and corporate events, and its private dining options make it an ideal choice for groups. The restaurant's upscale atmosphere, complete with colorful artwork and a stylish decor, makes it a great spot for date night or a night out with friends. With its exceptional service, creative cuisine, and commitment to sustainability, Margaux's is a must-visit destination for anyone looking for a fine dining experience in Raleigh, NC.