Best New American restaurant in Sacramento

The Waterboy is a restaurant located in Midtown Sacramento, California, that offers exquisite Italian, French, and Californian cuisine with a focus on fresh, local ingredients. Established in 1996, The Waterboy has been cooking delicious food and providing great service in the area for over two decades. The restaurant features a frequently changing seasonal menu that is inspired primarily by the beautiful cuisines of northern Italy and southern France. The Waterboy's menu is carefully crafted to showcase the best of local, seasonal ingredients, including naturally raised meats, local organic produce, and freshly baked breads. The restaurant also offers an award-winning wine list, craft beer, and a full bar featuring artisanal cocktails and aperitifs. With a focus on providing exceptional service and a welcoming atmosphere, The Waterboy is a popular destination for special occasions and romantic dinners. The restaurant's commitment to using locally sourced ingredients and its dedication to providing outstanding service have made it a beloved fixture in Sacramento's dining scene. The Waterboy is a great choice for those looking for a fine dining experience in a charming and intimate setting. With its elegant atmosphere, delicious cuisine, and exceptional service, The Waterboy is a perfect venue for special occasions, romantic dinners, or simply a night out with friends. Whether you're in the mood for Italian, French, or Californian cuisine, The Waterboy's menu has something to offer, and its commitment to using locally sourced ingredients ensures that every dish is fresh and flavorful.

Mulvaney's B&L is a restaurant dedicated to showcasing local produce, with menus that change daily to reflect Sacramento's seasonal bounty. The restaurant is located at 1215 19th St, Sacramento, CA 95811, and offers a delightful New American dining experience. It is a farm-to-table devotee that celebrates the efforts of the growers, ranchers, brewers, and winemakers who are its neighbors, purveyors, and friends. The restaurant's owners, Patrick and Bobbin Mulvaney, strive to provide its guests with the best the region has to offer and a place to have their own culinary experience. Mulvaney's B&L is a champion of positive change for the community, and it actively involves itself in public policy advocacy at the local, regional, and national levels. The restaurant supports local farmers, featuring ingredients from nearby providers like Twin Peaks Orchards, known for their high-quality, tree-ripened fruits. It is also committed to environmental sustainability, partnering with organizations like the Center for Land Based Learning and the California Stewardship Council for the American Farmland Trust.