Best Chinese takeaway in San Francisco

Z & Y Restaurant is an award-winning, authentic Szechuan restaurant located in the heart of San Francisco's historic Chinatown. Founded in 2008, the restaurant offers a wide range of traditional Szechuan dishes created by its owner and executive chef, Lijun Han. Chef Han has served two Chinese presidents and was the former executive chef at the Chinese Consulate-General in San Francisco, bringing his expertise and experience to the restaurant. Z & Y Restaurant has earned a Michelin Bib Gourmand distinction since 2012, a testament to its commitment to authentic Szechuan cuisine. The restaurant's menu features a variety of dishes, including signature items such as Fish Filet with Flaming Chili Oil, Tea Smoked Duck, and Chicken with Explosive Chili Pepper. Each dish showcases the characteristic heat, aromatic complexity, and numbing sensation of authentic Szechuan peppercorns that make this regional cuisine so captivating. Whether you're a local seeking an exceptional dining experience or a visitor exploring San Francisco's culinary landscape, Z & Y Restaurant invites you to discover why it's become one of the city's most beloved Chinese restaurants. With its centuries-old culinary traditions, passionate craftsmanship, and unforgettable flavors, the restaurant is a must-visit destination for anyone looking to experience the authentic taste of Szechuan cuisine.

Sam Wo Restaurant is a Chinese restaurant located in San Francisco's Chinatown, serving authentic Cantonese cuisine since 1908. It is an enduring symbol of San Francisco's Chinatown, known for its traditional recipes and commitment to tradition. The restaurant has been reopened after a closure, and it continues to offer its signature dishes, including its famous BBQ pork rice noodle rolls and chicken fried rice. The restaurant's menu features a variety of traditional Chinese dishes, including wonton soup, savory porridge (congee), and various noodle and vegetable dishes. The portions are enormous, and the restaurant gladly wraps up leftovers to go, but unfortunately, much of this food is thrown away due to the customers' unwillingness to take it. The staff is friendly, but the service can be slow at times. The restaurant's interior is simple and no-frills, but its atmosphere is steeped in history and nostalgia. Sam Wo Restaurant is a must-visit destination for food lovers and those interested in the culinary history of San Francisco's Chinatown. Its menu offers a variety of traditional Chinese dishes, and its atmosphere is steeped in history and nostalgia. The restaurant's reopening has been met with enthusiasm, and it continues to be a popular destination for those seeking authentic Chinese cuisine.

Quack House is a takeout spot specializing in Cantonese roast meats located in Lower Nob Hill, San Francisco. It focuses on a variety of sweet, salty, and funky sauces to complement its glistening cuts of charsiu, poached soy sauce chicken, and golden-brown pork belly. The standout dish is the roast duck, which gets even juicier when doused in their house plum vinaigrette. Quack House offers a range of Cantonese roast meats, including charsiu, poached soy sauce chicken, and crispy pork belly. The menu also features a variety of sauces, including sweet, salty, and funky options. The restaurant is a resurrection of the former Hing Lung Company, and it has received positive reviews for its delicious food and excellent service. Quack House is a great option for those looking for a quick and delicious meal, especially for takeout or delivery. Quack House is a family-owned business that has been serving the San Francisco community for many years. The Cheung family's legacy is rooted in the city's culinary scene, and Quack House continues to carry on that tradition. With a focus on quality ingredients and traditional cooking methods, Quack House offers a unique and authentic Cantonese dining experience that is perfect for those looking for a taste of the real thing.

Harborview Restaurant & Bar is a contemporary, family-style outlet serving Cantonese-style dishes with panoramic harbor views. It was founded in 2018 by a team of culinary and hospitality professionals led by Mr. Kinson Wong, the original founder, owner and mastermind behind the world-renowned R&G Lounge in San Francisco. With the vision and dream of creating high quality, authentic Cantonese Chinese cuisine in this beautifully elevated space, Harborview's founding principle is that a restaurant can only be successful and sustainable with teamwork. Harborview bridges the Chinese and American cultures, as well as different generations and professional backgrounds by creating spaces to unite people for milestone celebrations. The restaurant offers a wide range of Cantonese Chinese cuisine, including dim sum, seafood, and other classic Chinese dishes. It is also a great place for special occasions, corporate events, and banquets, with private rooms available for large groups. Harborview Restaurant & Bar is located on the San Francisco waterfront, offering stunning views of the bay. The restaurant is open for lunch and dinner, and also offers takeout and catering services. With a commitment to exceptional dining and a focus on teamwork, Harborview Restaurant & Bar is a great destination for anyone looking for authentic Cantonese Chinese cuisine in a sophisticated yet unpretentious setting.

Golden Kim Tar Restaurant is a Chinese cuisine establishment in San Francisco, CA, offering authentic and delicious tasting dishes. It features a variety of options for dine-in or take-out meals, with a convenient location and affordable prices making it a natural choice for the San Francisco community. The restaurant is known for its high-quality fresh ingredients and friendly atmosphere, making it an excellent choice for those seeking a satisfying meal. Golden Kim Tar Restaurant offers a diverse menu featuring appetizers, soups, fried rice, chow mein and chow fun, chicken and duck, pork, beef, seafood, and vegetable dishes. The menu includes popular items such as Mongolian beef, salt and pepper fish, and Kung Pao chicken, as well as vegetarian and vegan options like vegetable pot stickers and sautéed string beans. The restaurant also offers a variety of party trays and combo meals, making it a great option for groups and families. Golden Kim Tar Restaurant is a popular choice among locals and visitors alike, with many customers praising the restaurant's generous portions, friendly service, and reasonable prices. With a wide range of options to choose from, the restaurant caters to a variety of tastes and dietary preferences, making it an excellent choice for anyone looking for authentic and delicious Chinese cuisine in San Francisco.

Dumpling Home is a casual Chinese restaurant located in Hayes Valley, San Francisco. It is known for its authentic and delicious Chinese cuisine, particularly its soup dumplings, or xiaolongbao. The restaurant offers a variety of dumplings, including steamed, boiled, and pan-fried options, as well as noodles and small plates. Dumpling Home's menu is focused on specific areas, including dumplings, noodles, and small plates. The restaurant is particularly famous for its xiaolongbao, which is made with a delicate wrapper and filled with a savory broth. The restaurant's chefs are meticulous about their craft, folding each wrapper by hand to ensure that the dumplings are perfect. Dumpling Home's menu is not too broad, allowing the chefs to focus on perfecting a few dishes rather than trying to offer a wide range of options. Dumpling Home is a great destination for foodies and anyone looking for a delicious and authentic Chinese meal. The restaurant has received rave reviews from critics and customers alike, with many praising its flavorful dumplings and efficient service. Dumpling Home is a great place to try for a casual dinner or a special occasion, and its location in Hayes Valley makes it easily accessible by public transportation.

Beijing Restaurant is a family-owned establishment that has been serving authentic Northern Chinese cuisine in San Francisco since 1980. It is a beloved destination for those seeking the warmth of traditional Chinese cuisine, offering a variety of dishes that celebrate the rich culinary traditions of Beijing. From hand-pulled noodles to savory dumplings, every dish tells a story of family, tradition, and the vibrant flavors of Beijing. Beijing Restaurant is known for its bold flavors, time-honored recipes, and iconic dishes such as the signature Beijing duck, featuring crispy, golden skin and tender meat. Alongside this iconic dish, the restaurant offers favorites like Lanzhou hand-pulled noodles, Kung Pao Chicken, and Ma Po Tofu, as well as comforting classics like Beef Noodle Soup and Pork Dumplings. Whether you're dining in or grabbing affordable Chinese to-go, Beijing Restaurant offers something for every craving. Beijing Restaurant takes pride in using fresh, locally sourced ingredients to create meals that are as delicious as they are authentic. With a commitment to quality and tradition, the restaurant's dishes bring a true taste of Beijing to the Bay Area. Beijing Restaurant has been a cornerstone of San Francisco's Chinese food scene for over four decades, beloved by locals and visitors alike.

606 is a family-owned restaurant that serves traditional Chinese cuisine, specifically Hong Kong-style dishes. The restaurant has been in operation since 1989 and has been revamped by the next generation as 606, aiming to preserve the traditions and cultures of Hong Kong in the San Francisco Bay Area. They offer a wide range of Chinese dishes, including dim sum, noodle soups, wok-fried noodles, and various meat and seafood options. 606 is known for its authentic Hong Kong-style milk tea, which is brewed fresh daily and has a unique blend of flavors. Their menu features a variety of options, including signature dishes like Dry Fry Hor Fun, Crispy Golden Noodles, and Sesame Chicken. They also offer a range of vegetarian and vegan options, as well as a selection of side dishes and beverages. The restaurant is popular among locals and visitors alike, and has received rave reviews for its delicious food and friendly service. The restaurant's goal is to provide a taste of Hong Kong in the heart of San Francisco's Chinatown, North Beach, and the Bay Area. They aim to share the rich culinary heritage of Hong Kong with their customers and to preserve the traditions and cultures of the community. By supporting 606, customers can help to keep the community's cultural legacy alive and support local businesses in the Bay Area.