Best Izakaya restaurant in San Francisco

Four Kings is an intimate bar experience serving Hong Kong inspired small bites in the Bay Area. It offers a unique dining experience with a focus on Cantonese cuisine, serving dishes that evoke fond memories of eating in Hong Kong. The menu is designed to be enjoyed with friends or foes over a tall glass of beer. Four Kings is located in an alleyway in the heart of San Francisco's Chinatown, on Commercial St between Grant and Kearny. The restaurant is a labor of love for its owners, Franky and Mike, who have both been cooking professionally for over a decade and have combined their Cantonese heritage and love of food to create a menu that reflects their childhood memories. The restaurant's atmosphere is lively and bold, with funky Cantonese music playing in the background. The menu at Four Kings features a range of Hong Kong-inspired dishes, including Singaporean Crab, Fried Rabbit, and honey walnut shrimp toast. These dishes are designed to be enjoyed in a casual, relaxed atmosphere, and the restaurant also offers a selection of beers to pair with the food. The restaurant is open Thursday to Sunday evenings, with reservations available on OpenTable three weeks in advance.