Best Fine dining restaurant in Santa Ana

Fat of the Land is a European-inspired tapas restaurant. It offers a menu of changing plates and a selection of European beers and wine. The restaurant has two locations, one in Downtown Santa Ana and another in Irvine. Fat of the Land was founded by Robert, a photographer who returned to his birthplace in Orange County with a simple idea to create an intimate restaurant. The original location was a small, cozy spot in Santa Ana that quickly gained popularity. In 2026, the restaurant was named #19 on Yelp's Top 100 Places to Eat in the United States, the only restaurant in Orange County to make the list. Fat of the Land offers private events and has a separate menu for groups of 25 or more guests. The Irvine location has a private patio that can accommodate up to 70 guests, making it a popular choice for special occasions. The restaurant's menu is constantly evolving, with dishes changing daily, and the bar serves a wide selection of European beers and wine.