Best Restaurant in St. Louis

Saucy Porka is a restaurant that serves Asian Latin fusion cuisine. Since 2013, it has been offering its unique blend of flavors in Chicago and St. Louis. The menu features a range of dishes that combine the bold flavors and savory spices found in Puerto Rico, South East Asia, China, and Japan. Saucy Porka's menu includes popular items such as Chorizo Egg Roll, Mexi Pho, and Tostones with Curry Aioli. These dishes are just a few examples of the many creative fusions that the restaurant offers. Saucy Porka's chefs, Amy Le and Rafael Lopez, have developed a distinctive style that appeals to customers looking for something new and exciting. The restaurant is open for dine-in or takeout, and delivery is available through preferred apps. With two locations in Chicago and one in St. Louis, Saucy Porka is a convenient option for those in the area. Whether you're in the mood for something spicy or just want to try something new, Saucy Porka is a great choice for anyone looking to satisfy their cravings for flavorful food.

Sauce on the Side is a fast-casual restaurant specializing in handmade calzones, salads, and desserts. The business offers a unique dining experience in the Midwest, with a focus on fresh, high-quality ingredients and a fun, hospitable atmosphere. Sauce on the Side has multiple locations across Missouri and Indiana, and its menu features a variety of creative calzones and salads, as well as a selection of beer and wine. Sauce on the Side's menu includes a range of calzones, such as the Cock-a-Doodle Noodle and the Costanza, which are made with fresh ingredients and can be customized with various toppings. The restaurant also offers a variety of salads, including a meat-lover's salad and a vegetarian option. In addition to its regular menu items, Sauce on the Side offers monthly specials and unique offerings, such as a Cuban sandwich version of a calzone called the Tony Montana. Sauce on the Side is a popular destination for those looking for a quick, delicious meal, and its locations are often praised for their cleanliness, friendly service, and welcoming atmosphere. The business has received rave reviews from customers, with many praising the quality of its food and the hospitality of its staff. Sauce on the Side is a great option for those looking for a fun, casual dining experience in the Midwest.

Sauce on the Side is a fast-casual restaurant specializing in gourmet calzones, salads, and desserts. It was founded in 2012 by Ryan Mangialardo, Brendon Maciariello, and Dan Porzel, and has since grown into a brand with multiple locations across the Midwest. The restaurant prides itself on making everything from scratch, including its dough, sauces, and dressings, using fresh and high-quality ingredients. Sauce on the Side offers a wide variety of calzones, including both classic and unique options, as well as salads and desserts. The menu is designed to cater to a diverse range of tastes and dietary needs, with gluten-free and vegan options available. The restaurant also offers catering services and has a loyalty program in place to reward repeat customers. With a focus on quality, freshness, and customer service, Sauce on the Side aims to provide a unique and enjoyable dining experience for its customers. The restaurant's menu is extensive and varied, with a wide range of options to suit different tastes and dietary needs. Sauce on the Side's calzones are made with a special recipe that involves baking the dough in-house, resulting in a crispy and flavorful crust. The restaurant's signature calzones include the Cock-a-Doodle Noodle, the Costanza, and the Meat Me in St. Louie, among others. Sauce on the Side also offers a variety of salads, including the Italian Salad and the Greek Salad, as well as a range of desserts and drinks.

Rosalita's Cantina is a Tex-Mex restaurant chain with multiple locations in St. Louis, Missouri, and Sanibel, Florida. Rosalita's offers a vibrant dining experience with a focus on Tex-Mex cuisine, providing a welcoming atmosphere for locals and tourists alike. Their menu features a variety of authentic Tex-Mex dishes, including fajitas, enchiladas, and nachos, as well as a range of cocktails and margaritas. The company operates three locations, each offering a unique experience, with the Washington Avenue location in St. Louis serving as the flagship restaurant. Rosalita's has received positive reviews from customers, with many praising the friendly service, delicious food, and lively atmosphere. The restaurant has also been recognized for its commitment to serving gluten-free options, with a dedicated fryer for chips and a clearly marked menu indicating gluten-free items. Rosalita's Cantina is a popular destination for those seeking a flavorful and authentic Tex-Mex dining experience, with a focus on providing a memorable experience for all guests. With its welcoming atmosphere, extensive menu options, and commitment to gluten-free dining, Rosalita's has become a staple in the local dining scene, attracting both locals and tourists alike.

OSF Digital is a Salesforce-first consulting partner that helps organizations become agentic enterprises by combining strategy, data, AI, and disciplined execution. Founded in 2003, OSF Digital serves more than 2,000 customers from capability centers across North America, Latin America, EMEA, and Asia-Pacific, providing multi-region, multi-cloud, and multi-agent transformations to navigate technology complexity and modernize operations toward measurable outcomes. They offer a range of services, from advisory to managed services, to help clients achieve business results through the use of Salesforce and AI. OSF Digital's approach is centered around partnership and accountability, with a focus on delivering results that scale. They use a proven delivery playbook to ensure consistent, high-quality results at every stage, from roadmap to release. The company's expertise spans the entire Salesforce ecosystem, with a focus on AI, data, and trust. They help clients deploy agents that deliver business value, and work with Fortune 500 and regulated enterprises on Salesforce advisory, implementation, and managed services. OSF Digital's clients include organizations in various industries, such as financial services, retail, and consumer goods, and they have a global presence with regional hubs across North America, LATAM, EMEA, and APAC. OSF Digital's services include advisory services, implementation, managed services, and staff augmentation. They help clients bridge business strategy and Salesforce execution, designing roadmaps that reduce delivery risk and accelerate time to value. They also provide implementation services, deploying agents that deliver business value, and managed services, including ongoing support and maintenance. Additionally, OSF Digital offers staff augmentation, providing expert professionals to help clients scale their operations. With a focus on outcomes and a commitment to delivering results, OSF Digital helps clients achieve their business goals through the effective use of Salesforce and AI.

Molly's in Soulard is a St. Louis bar, restaurant, patio, and nightclub in historic Soulard. It serves a variety of food and drinks, including brunch, lunch, dinner, and cocktails, with a focus on warm hospitality and one of the city's best patios. The business offers a range of amenities, such as a complimentary shuttle service to St. Louis sports games, a dog-friendly policy on the bar-side patio, and private event spaces for gatherings of all sizes. Molly's in Soulard is known for its extensive patio area, which is open year-round and features multiple bars and seating areas. The business also serves a range of food options, including appetizers like Toasted Ravioli and BYO Sliders, as well as luxurious main courses like Prime Rib and classic NOLA plates. In addition to its food and drink offerings, Molly's in Soulard hosts events and activities, such as live music and Mardi Gras celebrations. The business is open seven days a week, with varying hours depending on the day of the week. Monday through Friday, the bar is open from 3pm to 1:30am, and the kitchen is closed. On weekends, the bar is open from 10am to 1:30am, and the kitchen is open from 10am to 3pm for brunch. Molly's in Soulard is located at 816 Geyer Ave in St. Louis, Missouri, and can be reached by phone at (314) 241-6200.

LuLu Asian Kitchen is a restaurant that offers authentic and delicious tasting Chinese cuisine. It is a natural choice for dine-in or take-out meals in the St. Louis community, known for its variety in taste and high-quality fresh ingredients. The restaurant provides a friendly atmosphere and excellent service. LuLu Asian Kitchen offers a wide range of dishes, including dim sum, appetizers, soups, and entrees. Its menu features a variety of options, such as egg drop soup, hot and sour soup, pork and shrimp wonton soup, and shredded beef porridge. The restaurant also offers a variety of noodle and rice dishes, including Hong Kong noodle, pan-fry noodle, and Singapore rice noodle. In addition, LuLu Asian Kitchen offers a range of seafood and meat dishes, including sole fish filet, salt and pepper calamari, and Mongolian beef. LuLu Asian Kitchen is a popular choice among local clients seeking delicious Chinese meals at affordable prices. The restaurant has received positive reviews from customers, with many praising its food, service, and atmosphere. Some reviewers have noted that the restaurant's service needs improvement, but overall, LuLu Asian Kitchen is a great option for those looking for authentic and delicious Chinese cuisine in St. Louis.

Lonas Lil Eats is a restaurant that specializes in fresh Asian cuisine with a soul-food flare. It focuses on more than just flavor; it focuses on feeling and physical sensation. The restaurant uses fresh ingredients, just chopped, with absolutely no MSG, and makes all its seasonings and sauces from scratch. Its food is filling, but won't leave one feeling heavy, with flavors so grounded in excitement that the last bite is the most delicious. Lonas Lil Eats is home to the Giant Rice Paper Wrap, a signature dish that can be customized to fit plant-based preferences. The restaurant offers a wide variety of options, including vegan, vegetarian, and carnivore choices, as well as gluten-free, diabetic, and paleo options. Its sauces offer sweet, savory, sour, spicy, or hot flavors, making it easy for every person to find their place. The restaurant's commitment to fresh, scratch-made ingredients ensures that its meals are not only delicious but also nourishing and filling. Lonas Lil Eats is a popular destination for families, students, and locals alike. Its cozy space is full of heart, with a welcoming environment that makes everyone feel at home. The restaurant's menu is customizable, and its staff is happy to walk customers through the options. Lonas Lil Eats offers catering services for events, including weddings, and its Asian fusion cuisine is a unique blend of flavors and textures that will leave a lasting impression.

LAPEZ Mod Mex is a modern Mexican restaurant located in St. Louis, MO. It offers a unique dining experience with a focus on coastal soul cuisine. The restaurant's menu features a variety of dishes, including tacos, sobremesa, and other Mexican specialties. The restaurant is owned and operated by the Tilfords, a family with a background in the industry. They previously owned Session Taco, which they converted into LAPEZ Mod Mex after a short period of operation. The new concept draws inspiration from their earlier venture, Milagro Modern Mexican, which was located in Webster Groves. The restaurant's drink program is designed to complement its menu offerings. The cocktail menu, crafted by Josh Laney, features a range of classic and adventurous drinks. Laney's skills as a Director of Operations and former bar manager at Session Taco have helped create a menu that is both straightforward and innovative.

La Vallesana is a Mexican restaurant with multiple locations, primarily in St. Louis, Missouri. It offers a variety of traditional Mexican dishes, including tacos, burritos, and other specialties, as well as a full bar and an ice cream shop. The restaurant features indoor and outdoor seating areas, making it a popular destination for families and groups. La Vallesana's menu is designed to cater to a wide range of tastes and dietary needs, with options for vegetarian, vegan, and gluten-free meals. The restaurant also offers catering services for events and parties, making it a convenient choice for special occasions. With its rich menu and welcoming atmosphere, La Vallesana is well-suited to serve the local community and visitors to the area. La Vallesana's multiple locations and diverse offerings make it a staple of the St. Louis food scene. Its commitment to using high-quality ingredients and traditional Mexican cooking methods has earned it a loyal following among locals and visitors alike. Whether you're in the mood for a hearty meal or a sweet treat, La Vallesana is a great choice for anyone looking to experience the flavors of Mexico in a welcoming and family-friendly environment.