Best Restaurant in St. Louis

Zia's is a family-owned Italian restaurant that has been a staple on "The Hill" in St. Louis since 1985. It serves traditional Italian dishes with a touch of St. Louis influence. The restaurant has a warm and inviting atmosphere, making it a popular destination for locals and visitors alike. Zia's menu features a variety of traditional Italian dishes, including calamari fritti, chicken parmesan, and toasted ravioli. The restaurant is known for its high-quality ingredients, sourced from local bakeries and food suppliers. Zia's also offers catering services, making it a popular choice for events and parties. Zia's is a popular destination for those seeking traditional Italian cuisine in a welcoming atmosphere. Its menu features a range of options, including vegetarian and gluten-free dishes. The restaurant's commitment to using high-quality, locally sourced ingredients has earned it a reputation as one of the best Italian restaurants in St. Louis.

Wei Hong is a family-owned Chinese bakery and BBQ restaurant in St. Louis, specializing in authentic Cantonese-style dishes. The restaurant was established in 1992 and has been serving the community for over 30 years. It offers a variety of classic Chinese bakery delights and savory BBQ dishes. Wei Hong's passion for food is rooted in its heritage and tradition. The restaurant takes pride in sharing its culinary culture with the community and being a part of St. Louis's diverse community. It aims to deliver fragrant flavors and time-honored traditions with every food item, from freshly baked breads to mouthwatering BBQ. Wei Hong's menu features a range of authentic Cantonese-style dishes, including classic Chinese bakery items and savory BBQ options. The restaurant caters to a diverse customer base and offers catering orders and service for private events. It also provides a take-out option and a 24/7 online ordering service for customers who prefer to enjoy their meals at home.

Vegas Wok is a Chinese restaurant located in Saint Louis, MO, that offers a variety of dishes such as appetizers, fried rice, lo mein, and combination plates. The restaurant is open for dine-in, take-out, and pick-up, and customers can also place online orders. Their menu includes a range of options, including chef's special dishes, and the restaurant prides itself on using fresh and natural ingredients to prepare each meal. The owner and staff aim to provide a welcoming atmosphere, with a clean and tidy dining area and friendly service. The restaurant is open from Monday to Saturday from 10:30am to 9:30pm, and closed on Sundays. Customers can contact the restaurant at 314-296-3606 or visit their website for more information.

Trattoria Toscana is a fine dining Italian restaurant located in St. Louis, Missouri, bringing the authentic flavors of Italy to Sunset Hills. The restaurant is a tribute to the rich culinary traditions of Italy, featuring pastas, seasonal specialties, sauces made from scratch, steakhouse-quality meats, seafood delivered daily, and signature housemade limoncello. Trattoria Toscana's menu is designed to deliver a warm and memorable experience for every guest, whether they're joining for a relaxed lunch, an intimate date night, or a private event. Trattoria Toscana's kitchen brings authentic Italian flavors to life with passion and precision, under the direction of local talent Chef Tika. The restaurant offers an extensive wine list, featuring everything from crisp, sweet whites to bold, full-bodied red wines. Trattoria Toscana is a popular destination for romantic dinners, celebrations, and authentic Italian hospitality, with a welcoming atmosphere that makes every guest feel at home. The restaurant's commitment to quality and customer service has earned it a loyal following among locals and visitors alike. Trattoria Toscana's menu features a range of classic Italian dishes, including Veal Milanese, Penne Bolognese, and Chicken Spedini, all crafted with the finest ingredients and traditional techniques. The restaurant's private dining rooms accommodate groups from 10 to 90 guests, making them ideal for corporate dinners, rehearsal celebrations, birthday parties, and more. With its elegant ambiance and authentic Italian hospitality, Trattoria Toscana is the perfect choice for any special occasion.

Three Sixty is a rooftop bar with two locations in downtown St. Louis, offering panoramic views, curated cocktails, and a delectable menu. It is situated atop the Hilton St. Louis at the Ballpark and features a stylish lounge with an indoor-outdoor setting. The bar serves modern American fare from 4pm to 10pm daily, with a late-night menu available on Friday and Saturday nights. Three Sixty offers a wide range of services, including private events, group reservations, and catering. The bar's expert bartenders can pair drinks with food to create a unique experience for guests. The menu features a fusion of Asian, Italian, Mediterranean, and French cuisine, including small-plate fine dining options and elevated appetizer fare. The bar also features a wine list displayed in a tempered wine wall and a glass roof that offers panoramic views of the city. Three Sixty is open daily from 4pm to 1am on weekdays, 4pm to 2am on weekends, and 4pm to 12am on Sundays. The kitchen is open until 10pm on Monday to Saturday and 9pm on Sundays. The bar is known for its creative cocktails, extensive wine list, and domestic and craft beer on draft. It is a popular spot for nightlife, hosting DJs on Friday and Saturday nights and offering private events and group reservations.

Terror Tacos is a 100% plant-based, vegan taco joint in St. Louis, Missouri. The restaurant offers a variety of tacos, burritos, nachos, and more, with a focus on creative and delicious plant-based cuisine. Terror Tacos is owned and operated by brothers Bradley Roach and Brian Roach, who are also horror and metal music fans. The menu at Terror Tacos is inspired by the brothers' love of Mexican food and their experience growing up in California, Colorado, and New Mexico. The menu features dishes with tongue-in-cheek names like the Cowboy from Hell, Goreditas, and Seitanic Birria. The restaurant's goal is to challenge people's preconceived notions about plant-based food and provide a unique and exciting dining experience. The brothers have said that they want to make people's eyes "get big and be really excited" when they see their food. Terror Tacos has received positive reviews from customers, with many praising the restaurant's creative and delicious food, as well as its unique atmosphere and friendly service. The restaurant has been featured in local publications and has won awards, including being named the best restaurant for vegetarians in St. Louis. Despite some negative reviews, Terror Tacos has become a popular destination for foodies and horror fans, offering a unique and exciting dining experience that combines great food with a spooky atmosphere.

Sugarfire is a barbecue restaurant that offers a unique blend of traditional and artisanal BBQ. The business is based on the idea of reinventing barbecue every single day, by taking the best traditions of the best barbecue cities in the U.S.A. and creating a St. Louis style barbecue that's all its own. Sugarfire's award-winning barbeque tantalizes taste buds with baby back ribs, juicy pulled pork, and the best beef brisket in town, along with a variety of specials that defy logic and even gravity. Sugarfire's menu features a range of meats, including brisket, turkey, chicken, sausage, and ribs, all smoked to perfection. The business also offers a variety of sauces, including KC-style, Texas Hot, Carolina mustard, and white barbecue sauce, each made in-house. Sugarfire's chefs have studied with renowned pitmasters and have overseen the creation of six other restaurants, ensuring that every bite is tender and flavorful. The business has won numerous awards, including Best Barbecue by the Travel Channel, St. Louis Magazine, and Feast Magazine, and has been featured on Pitmasters, Beat Bobby Flay, and Burgers, Brew, and Que. Sugarfire has locations in multiple cities, including Olivette, Downtown STL, Farmington, St. Charles, Valley Park, Dardenne Prairie, Washington, Wentzville, Florissant, O'Fallon, and Westminster. The business offers a range of services, including dine-in, carry-out, and delivery, and is a preferred caterer at over 60 venues. Sugarfire's team is passionate about providing the best barbecue experience, and the business is committed to supporting local communities and donating to worthy causes.

Southwest Diner is a locally-owned St. Louis diner serving breakfast and lunch, green chile, coffee, and more at 6803 Southwest Avenue. It has been serving St. Louis since 2012, bringing a taste of the American Southwest to our little corner of St. Louis. The diner is built around the things its owners love: food, hospitality, and community. The diner's menu features classic diner favorites such as biscuits and homemade sausage gravy and pancakes, as well as staple dishes from New Mexico, including green and red chile, posole, huevos rancheros, enchiladas, and breakfast burritos. In The Press, the diner has received recognition from publications such as St. Louis Magazine and Sauce Magazine, winning awards for its neighborhood diner and favorite diner. Southwest Diner is open for dine-in, takeout, delivery, and curbside pickup, and customers can order online to view the menu and place their order for pickup. The diner is located at 6803 Southwest Avenue in St. Louis, MO 63143, and its phone number is 314-260-7244.

Sen Thai Asian Bistro is a contemporary Thai restaurant located in downtown St. Louis. It offers a diverse menu of carefully crafted noodles, curries, and more, providing an authentic cultural experience through its food and atmosphere. The restaurant prides itself on serving authentic Thai and Asian cuisine, with a focus on providing a cultural dining experience that immerses customers in the true flavors and atmosphere of Thai culture. It caters to various dietary needs, including gluten-free options, and allows for dine-in, takeout, and delivery, making it accessible to a wide range of clients. With a history dating back to 2002, Sen Thai Asian Bistro has established itself as a reputable and authentic Thai restaurant in downtown St. Louis. Sen Thai Asian Bistro is open from Monday to Friday from 11:30 am to 9:00 pm, and on Saturdays from 12:00 pm to 9:00 pm. It offers a wide range of menu options, including Japanese and Asian cuisine, as well as a sushi bar and gluten-free menu. The restaurant's goal is to provide customers with an authentic taste of Thai food in downtown St. Louis, and it has been meeting this goal since its establishment in 2002.

Schlafly is a St. Louis-based brewery that has been defining craft beer for over three decades. Founded in 1991, it is the first brewery to open in St. Louis since Prohibition and is known for its diverse selection of over 70 styles of beer. Schlafly offers a range of beers, including year-round, seasonal, and special release beers. As a commercial real estate brokerage firm, Schlafly Corporation provides services in sales and leasing of commercial properties, offices, shopping centers, and office warehouse buildings. The company's distinction is its creative approach to agency services, emphasizing creativity, organizational skills, and building quality relationships to achieve successful projects for clients. Schlafly Corporation operates in the St. Louis area and has experience in developing properties across the United States. Schlafly Tap Room is a brewpub in the Midtown neighborhood of St. Louis that offers a wide selection of Schlafly beers, along with a full kitchen serving casual meals and hosting neighborhood events. The Tap Room is a great place to visit for beer tastings and to learn about the brewing process through tours and sampling of different beers.