Best Bar in Troy

Mon Jin Lau is a restaurant and sushi lounge that offers a unique blend of Nu-Asian cuisine, innovative sushi, and meticulous service in a sophisticated chic, high-energy ambiance. The restaurant prides itself on its traditional and contemporary styles by using the freshest ingredients and taking advantage of its cultural melting pot of chefs from all around Asia. Mon Jin Lau is a renowned dining destination in Detroit, Michigan, and has been recognized as the Restaurant of the Year by Hour Detroit Magazine. The restaurant was founded by Jin Chin in 1969, who purchased a restaurant called Chateau Gay and renamed it Mon Jin Lau, which translates to "House of Ten Thousand Jewels." Jin's sons, Marshall and Marco, took over the reins after his death in 1972 and transformed the restaurant into a premier dining destination. They introduced a new style of cooking, known as NU-Asian, which combines traditional Asian flavors with modern twists. The restaurant gained recognition in the late 1980s and early 1990s as a top dining destination in Detroit. Mon Jin Lau offers a variety of dining options, including in-person dining, take-out, and delivery. The restaurant's cuisine is inspired by its melting pot of chefs from all around Asia, and its menu features a range of Nu-Asian dishes, sushi, and fine wines. The restaurant is committed to providing exceptional service, a lively setting, and exquisite cuisine to its guests. Mon Jin Lau is a popular choice for special occasions and events, and its experienced staff can accommodate large groups and parties.