Best Brunch restaurant in Washington

Paraiso is a Mexican Restaurant Taqueria & Mezcaleria that brings a fresh take on traditional Mexican food to the heart of Washington, DC. The restaurant is located at 1101 Pennsylvania Ave. SE Unit 1 and offers a menu inspired by the streets and home kitchens of Mexico, with a focus on using fresh ingredients and creative ideas to make each dish stand out. From tacos to vegetarian plates, Paraiso's menu has something for everyone, including meat, seafood, and plant-based options. The kitchen at Paraiso takes food seriously, blending bold recipes from across Mexico with creative ideas to make each dish exciting. The menu includes happy hour plates and cocktails that make weekday visits enjoyable, as well as catering service for groups of all sizes. Whether you're looking for a laid-back meal with family or friends or a special occasion, Paraiso's warm and cozy atmosphere makes it a great choice. The restaurant's staff is friendly, fast, and ready to help with ordering and delivery, making it easy to enjoy good food when you want it. Paraiso's catering menu includes a variety of fresh options for all kinds of groups, from small gatherings to big celebrations. The food arrives on time, packed well, and ready to go, making it easy to serve real Mexican dishes to everyone. With its focus on using fresh ingredients and creative ideas, Paraiso's cuisine is full of life and always ready to enjoy. Whether you're planning a party, meeting, or special event, Paraiso's catering service makes it easy to bring the heart of Mexico to your gathering.

Osteria Morini is a restaurant that brings the soulful cuisine and convivial spirit of northern Italy to the historic Navy Yards in Washington, D.C. It was first introduced to Manhattan's SoHo neighborhood in 2010 and now explores a broader range of northern Italian flavors, offering inventive takes on classic dishes from regions north of Rome. The restaurant honors its roots in Emilia-Romagna while introducing new and creative options. The restaurant's menu includes a new "cicchetti" section with shareable small plates, innovative pasta dishes, and reimagined northern Italian entrées that highlight both tradition and creativity. Guests can indulge in options like ricotta gnudi with brown butter and sage, or ravioli filled with braised veal shank and saffron butter. The open kitchen provides a dynamic dining experience, bringing the artistry of Italian cooking to life. True to the Italian tradition of hospitality, Osteria Morini invites guests to choose their own culinary adventure, whether through a curated pasta tasting menu or by sampling a variety of thoughtfully crafted bites. The restaurant offers a wine list featuring selections native to northern Italy, and its commitment to delivering delicious and approachable cuisine makes it a beloved destination in a city full of Italian dining options.

North Italia is a hospitality company that specializes in handcrafted Italian cuisine. The company operates 46 locations across North America and is dedicated to providing a unique dining experience that balances modern culinary trends with traditional Italian techniques. North Italia's menu features a scratch-made menu with fresh pasta, artisanal pizza, and seasonal ingredients, and the company prioritizes culinary transparency and guest engagement through its open-kitchen concept. North Italia's business model focuses on scaling its signature handmade dining experience while ensuring consistent quality and operational excellence across all regional outlets. The company's growth strategy has enabled it to establish a strong market position against various competitors, including Russo's New York Pizzeria, Pietro's Italian Restaurant, and Delvecchio's Pizza. North Italia's commitment to quality and hospitality has also led to the development of a loyal customer base seeking premium, reliable dining experiences in the modern culinary landscape. North Italia's menu features a range of dishes, including small plates, salads, pizzas, fresh pasta and entrées, and desserts. The company's signature dishes include its Spicy Meatball Pizza, Cacio e Pepe Arancini, and Strozzapreti with Bloomsdale spinach. North Italia also offers a variety of craft cocktails, wine, and beer, and its menu is designed to accommodate a range of dietary needs and preferences. The company's commitment to using high-quality ingredients and traditional Italian techniques has earned it a reputation as a leader in the Italian cuisine market.

Matera Italian Restaurant & Bar is a dining establishment that serves Italian cuisine. It offers a variety of dishes, including appetizers, entrees, and desserts, as well as a selection of wines and other beverages. The restaurant is located in the lobby of the historic River Inn and is a convenient and welcoming destination for guests, tourists, and local families alike. Matera Italian Restaurant & Bar is designed to provide a relaxed, neighborhood ambiance while serving creative and inventive cuisine. The restaurant's menu features bold flavors and masterful pairings, with dishes crafted to awaken the palate with fresh ingredients and vibrant presentation. Whether dining in or ordering online, the restaurant's cuisine is designed to delight and surprise, with a focus on delivering a memorable experience. The restaurant offers private event services, allowing customers to celebrate life's special moments in a unique and elegant setting. The private event experience includes creative menus, curated libations, and attentive service, with the option to reserve a table in advance to ensure a seamless and memorable dining experience.

Lupo Verde is an Italian restaurant that offers authentic, rustic Italian fare featuring a variety of small plates, house-made breads and pastas, antipasti, pizzas, and a selection of fresh meats and seafood. The restaurant features a boutique wine list with 100 wines available by the bottle, 70% of which incorporate Italian grapes, and a variety of innovative cocktails made with house-made vermouth and liquors. Customers can purchase 70% of the restaurant's menu, including 50 cheeses and house-cured meats, to go. Lupo Verde has a 100-seat capacity, spread over two floors, with an intimate main level featuring a 15-seat bar and a 25-seat lounge, and an upstairs area with lofty ceilings, floor-to-ceiling windows, and a marble bar. The restaurant offers a selection of house-made pastas, breads, and sauces for purchase by the kilo, and a gate outdoor patio is available during the spring and summer months. The restaurant accepts walk-ins and reservations, and large parties are encouraged to call ahead to reserve a table. The restaurant's menu prices range from $14 to $40, and it is located at 1401 T Street NW, Washington, DC 20009. Lupo Verde is known for its casual and convivial atmosphere, with a scene that can become lively on weekends but is generally relaxed and inviting. The restaurant is a good option for those looking for authentic Italian cuisine in a welcoming setting, and it is a popular spot for locals and visitors alike.

Floriana is a restaurant that offers authentic Italian recipes with handmade pastas in a comfortable environment. It is located in DC's Dupont Circle neighborhood, occupying a historic brickstone row house that has been converted into a cozy restaurant. Floriana has developed a reputation for consistent, high-quality, authentic, feel-good dishes at a great value. Floriana specializes in homemade pasta, fine wines, local produce, and seafood, and personal service. The restaurant is a small, family-owned establishment with 41 years of history, bringing its expertise to Wilmington. The menu offers a variety of options, including meat, lake fish, and seafood. Floriana also offers a cozy ambiance, rich with the history of Dupont Circle in Washington D.C., inviting guests to savor the artistry of Italian cuisine in every bite. Floriana is a restaurant that prides itself on offering an immersive dining experience that transports patrons to the culinary landscapes of Northern Italy. The restaurant is a celebration of tradition and flavor, blending time-honored recipes with a modern touch. Floriana is a great choice for special occasions, with a private dining room available for events and a seasonal menu of fresh and local ingredients.

Fiola Mare is an award-winning Italian seafood restaurant located at the iconic Georgetown Waterfront in Washington DC. It is an ode to Michelin-starred Chef Fabio Trabocchi's Mediterranean roots, featuring exceptional, fresh seasonal ingredients with flavorful innovation. The restaurant offers a refined, yet comfortable, vibrant environment, along with Potomac River views, providing an elevated experience. Fiola Mare is a grand enterprise, sprawling over 9000 square feet of space, and is not a quiet refuge of refinement, but a bold stage for opulence. The staff is intuitive, and the cooking is inspired by the Marche region on the Adriatic coast, where Chef/Owner Fabio Trabocchi grew up. Fiola Mare is open for dine-in and take-out, and they continue to let customers raid the wine cellar for in-home savoring. They have switched from Opentable to Tock for reservations. The restaurant is worth paying for, with a 3-star rating from Tom Sietsema of the Washington Post, and ranked #33 in 2019 by Washingtonian.

El Sol Restaurante & Tequileria is a Mexican restaurant that serves authentic cuisine in Washington, DC. It was opened in 2014 by chef siblings Alfredo and Jessica Solis, who were born and raised in Mexico City. The siblings moved to DC and worked their way up through several restaurants before striking out on their own to open El Sol, which shares the culture and cuisine of their homeland. The menu at El Sol is driven by the dishes the siblings grew up with, including street-food staples like Huaraches, flatbreads stuffed with cactus, fresh cheeses, and meats, as well as Tortas and Tacos. The restaurant makes almost everything in-house and sources the very best products, including daily fresh bread and weekly shipments of mole from the Solis' mother in Mexico. The restaurant has received rave reviews from critics and diners alike, and is known for its vibrant atmosphere and delicious food. El Sol offers a variety of options for dining, including lunch, dinner, happy hour, and weekend brunch. The restaurant is located in Logan Circle and has a sister restaurant, Mezcalero, in the Union Market area. The siblings have also been featured in several publications, including The Washington Post, Washingtonian, and Zagat, and have been praised for their unique and authentic take on Mexican cuisine.

El Presidente is a Mexican restaurant in Washington, DC that offers a festive, neo-retro dining experience. It is a celebration of contemporary Mexico, bringing bold flavors, colorful surroundings, and warm hospitality to the city. The restaurant's menu features modern Mexican specialties, including house-made guacamoles and tacos, as well as shareable dishes designed for the table. El Presidente's menu highlights regional flavors with a modern twist, featuring dishes like Oaxacan tlayudas, guacamole with king crab, and snapper chicharrón. The restaurant also offers a variety of agave spirits, including bold and playful margaritas. The menu is designed to be shareable, with a focus on vibrant, colorful dishes that are perfect for lingering lunches, happy hours, and celebratory dinners. El Presidente is a great destination for anyone looking to experience the flavors and hospitality of Mexico in a lively and festive atmosphere. With its dynamic dining rooms and expansive outdoor patio, the restaurant is ideal for dates, gatherings, or celebrations. Whether you're in the mood for tacos, enchiladas, or something else, El Presidente's menu offers a wide range of options to suit every taste and preference.

Cucina Morini is a restaurant that focuses on the food of southern Italy, especially Sicily. That means lots of fish, vegetables, and more than a hint of heat. The dishes are great and the space is cool. It immediately vaulted to the upper ranks of Italian spots in D.C. and holds its own with outstanding neighbors like Baan Siam and 2fifty. Chef Matt Adler made his mark at Osteria Morini in Navy Yard, then gained great prominence with Caruso’s Grocery where he made Italian-American comfort food fresh without losing the comfort part. With Cucina Morini, he returns to working with parent company of Osteria Morini, expands the repertoire and increases his reputation. In the previews, Adler said he was looking to do something “sharper” which the Post interpreted as spicier and Washingtonian as reflecting the plating. From our perspective it is in the cooking itself that is sharp. Cucina Morini celebrates Southern Italian flavors & handmade pastas in Washington D.C. It offers a delightful array of fresh crudi dishes alongside handmade pasta and signature specialties inspired by the flavors of the region. The restaurant provides a unique and memorable dining experience, perfect for special occasions or casual gatherings.