Best Function room facility in Washington

El Sol Restaurante & Tequileria is a Mexican restaurant that serves authentic cuisine in Washington, DC. It was opened in 2014 by chef siblings Alfredo and Jessica Solis, who were born and raised in Mexico City. The siblings moved to DC and worked their way up through several restaurants before striking out on their own to open El Sol, which shares the culture and cuisine of their homeland. The menu at El Sol is driven by the dishes the siblings grew up with, including street-food staples like Huaraches, flatbreads stuffed with cactus, fresh cheeses, and meats, as well as Tortas and Tacos. The restaurant makes almost everything in-house and sources the very best products, including daily fresh bread and weekly shipments of mole from the Solis' mother in Mexico. The restaurant has received rave reviews from critics and diners alike, and is known for its vibrant atmosphere and delicious food. El Sol offers a variety of options for dining, including lunch, dinner, happy hour, and weekend brunch. The restaurant is located in Logan Circle and has a sister restaurant, Mezcalero, in the Union Market area. The siblings have also been featured in several publications, including The Washington Post, Washingtonian, and Zagat, and have been praised for their unique and authentic take on Mexican cuisine.