Best Bar in Wauwatosa

The Bartolotta Restaurants is a premier restaurant group in the Greater Milwaukee region, offering a variety of fine dining experiences. Founded in 1993 by Chef Paul Bartolotta and his late brother, Joe Bartolotta, the company has grown to become a nationally recognized brand, with 18 one-of-a-kind restaurants and catering facilities across the region. Their portfolio includes fine dining establishments, upscale casual eateries, food halls, executive dining, quick-casual, and airport restaurants. The Bartolotta Restaurants is known for its focus on service, quality, and Italian and French cuisines. Chef Paul Bartolotta, a two-time James Beard Award-winning chef, has brought his culinary talent and vision to kitchens around the world, earning numerous accolades from the James Beard Foundation, Michelin Guide, and other prestigious organizations. The company's flagship restaurant, Ristorante Bartolotta dal 1993, has been consistently ranked as one of the top Italian restaurants in the country, serving handmade pasta and rustic Italian cuisine in a cozy, intimate setting. The Bartolotta Restaurants has a strong commitment to its communities, with its Care-a-lotta program supporting local nonprofit organizations and creating platforms for awareness. The company has donated over $340,000 to more than 700 organizations in 2024 alone, and offers a rewards program, gift cards, and private dining options for events and special occasions. With a focus on people and a keen focus on mentorship and career development, the company has prioritized its people, with happy employees leading to happy customers.