Best Brewery in Anchorage

Tent City Taphouse is a modern gastropub located in the heart of downtown Anchorage, Alaska. It is a family-owned and operated establishment that pays tribute to the humble origins of Anchorage, once known as Tent City. The restaurant is dedicated to promoting local businesses while offering a welcoming and amiable environment. The menu at Tent City Taphouse features a diverse selection of dishes, including local Alaskan craft beers, seafood, burgers, and creative mimosas. The restaurant is known for its hyper-sourced ingredients, with a focus on local seafood, meats, and produce from sustainable Alaskan farmers and fishermen. The atmosphere is modern and clean, with a theme that pays homage to Anchorage's early history. Tent City Taphouse is a popular destination for both locals and visitors, offering a wide variety of beers on tap and a menu that features fresh, locally sourced ingredients. The restaurant is accommodating to various dietary restrictions, including gluten-free, vegan, and vegetarian options. With a focus on local talent and ingredients, Tent City Taphouse is a great spot to try unique Alaskan beers and experience the flavors of the region.

49th State Brewing is a brewery and brewpub that was founded in 2010 in Healy, Alaska, near Denali National Park. It was established by David McCarthy and Jason Motyka, who wanted to contribute to the rich tradition of beer making in Alaska and create a community gathering place for locals and tourists. The brewery offers a range of beers, including 907 Pale Ale, Solstice IPA, Blonde Eagle Ale, 8 Star Lager, and Nitro McCarthy Stout, among others. Its menu features Alaskan flavors, including Alaskan yak, elk, and reindeer, as well as wild halibut, king crab, and salmon. The brewery also offers a variety of beers, including hard seltzer and craft sodas, and has multiple locations, including Denali Park, Anchorage, and Ted Stevens International Airport. 49th State Brewing is known for its welcoming atmosphere and community events, such as Augtoberfest and Solstice Brewfest. Its brewpubs offer a unique experience, with outdoor games, fire pits, and live music, making it a popular destination for both locals and tourists. The brewery is committed to using local ingredients and sustainable practices, making it a great choice for those looking for a truly Alaskan experience.

Glacier Brewhouse is a craft brewery and restaurant in Anchorage, Alaska, that serves fresh seafood, prime steaks, and handcrafted ales in a warm, inviting atmosphere. It has a reputation for serving exceptional ales and unforgettable dining experiences, with a menu that showcases the best of Alaska, cooked over native alderwood logs. The restaurant has been a part of the Anchorage community for 30 years, providing a place where memories are made, milestones are celebrated, and Alaskans gather around exceptional food, handcrafted beer, and genuine hospitality. Glacier Brewhouse is proud of its culture of teamwork, professionalism, and genuine Alaskan hospitality. The restaurant is looking for qualified candidates to join its back-of-house crew, including prep cooks, line cooks, and dishwashers. The ideal candidate will be dependable, motivated, and thrive in a team environment, with a competitive hourly pay, employee benefits, and opportunities for growth and advancement. The restaurant offers a fast-paced, energetic work environment, employee dining perks, and more. Glacier Brewhouse serves a variety of menu options, including fresh seafood, prime steaks, and wood-fired specialties, all cooked over native alderwood logs. The restaurant's menu showcases the best of Alaska, with dishes such as succulent salmon, tender meats, and fresh-caught seafood. The restaurant also offers a rotating selection of handcrafted ales and lagers, with a focus on local ingredients and expertise.