Best Charcuterie in Atlanta

Petit Chou is a restaurant located in Atlanta, Georgia. It offers a mix of French and Southern cuisine, often referred to as comfort food. The menu features breakfast dishes with a Southern twist and dinner items with a French influence. Petit Chou's menu is created thoughtfully using locally sourced produce and goods. The restaurant sources its bacon, charcuterie, and duck from D'Artagnan, pastries from Alon's Bakery, and homemade items from Meredith's baking. This focus on local ingredients allows Petit Chou to offer fresh and seasonal dishes that cater to its customers' tastes. Petit Chou is a cozy neighborhood bistro that serves coffee, pastries, breakfast, lunch, and dinner. The restaurant is open daily from 8 am to 3 pm, with dinner served on Thursdays, Fridays, and Saturdays from 5 pm to 10 pm. While it does not take reservations, customers can call ahead to place large party reservations or order takeout.