Best Lounge bar in Atlanta

O-Ku is a high-end Japanese restaurant chain that celebrates authentic Asian cuisine with a regional approach. The restaurants offer a menu that focuses on unique ingredients and sophisticated presentations, featuring a variety of Japanese delights, including sushi, sashimi, nigiri, and maki rolls. O-Ku's chefs showcase the freshest fish from the world's finest markets alongside local sustainable sources. The menu at O-Ku includes small plates like dumplings and robata skewers, alongside vegetarian and gluten-free options. Some locations also feature outdoor patios, adding to the dining experience. The restaurants boast modern and stylish atmospheres, characterized by sleek décor and comfortable seating. O-Ku's chefs create a distinctive international experience, blending tradition and modernity to provide a unique dining experience for guests. O-Ku has multiple locations throughout the United States, including Charleston, Atlanta, Nashville, Raleigh, Charlotte, Washington D.C., Jacksonville Beach, Greenville, and Tampa. Each location offers a sophisticated blend of traditional Japanese cuisine and modern twists, with a focus on sustainable ingredients and unique dining experiences. The restaurants cater to a wide range of tastes and dietary preferences, making them a great option for special occasions or everyday dining.

Apres Diem is an international bistro located in the heart of midtown Atlanta, serving a European-style dining experience. It offers a diverse menu that includes great food, espresso drinks, and cocktails, making it a popular spot for casual dining, dates, and social gatherings. The restaurant features both indoor and outdoor socially distanced seating. Apres Diem is known for its vibrant atmosphere, attracting an eclectic international crowd looking to enjoy a delightful meal and drinks. It caters to private events such as birthday parties and wedding receptions, providing customizable options for clients. The restaurant has been in operation for over 24 years, with a consistent track record of providing excellent service and food. Apres Diem has a revenue of $5.6 million and employs around 11-50 people. The business operates in the hospitality industry, specifically in the Italian Restaurant business sector. It offers a range of menu options, including French toast, salmon farfalle, breakfast burritos, and blackened chicken wraps, among others. The restaurant has received positive reviews from customers, with many praising its food, atmosphere, and service.