Best New American restaurant in Denver

The Plimoth is a neighborhood eatery in Denver, Colorado, that offers a modern American twist on European cuisine. The restaurant serves small plates in rustic cast iron skillets, celebrating the early days of America's founding. Their menu changes seasonally, and they source local ingredients from Colorado farmers and purveyors. The Plimoth is perfect for business meals, intimate dinners, and private events. The Plimoth is known for its commitment to local food systems and its passion for creating a thoughtful dining experience. They believe in investing in the next generation of cooks, supporting local farms and markets, and truly savoring what's on the table. The restaurant's staff are encouraged to participate in the weekly shop at local farm stands and farmers markets, learning about the freshest ingredients and preparing for the next season's menu. This approach has earned The Plimoth a reputation as a neighborhood gem, with a cozy atmosphere and exceptional service. The Plimoth offers private and semi-private dining rooms for events, as well as full restaurant buyouts for special occasions. They cater to a variety of needs, including dietary restrictions and allergies. The restaurant's staff are trained to provide exceptional service and attention to detail, making every event a memorable one. Whether it's a rehearsal dinner, wedding reception, or corporate gathering, The Plimoth is the perfect choice for those seeking a unique and unforgettable experience.

Saverina is a Modern American restaurant located in the heart of Belleview Station, Denver, Colorado. It brings the spirit of Italian cooking to the plate by using local, seasonal, and sustainable ingredients. The restaurant's dining room celebrates the beauty of simplicity, with delicious food and drinks made with intention, warm hospitality, and friends gathered together to enjoy it all. Saverina's menu features Italian-inspired dishes with a distinctly Coloradan approach, using seasonal bounties from local growers and purveyors. The offerings include handcrafted pastas, locally sourced proteins, and fresh seasonal vegetables, complemented by wines from Italy and California. Chef David Gross leads the kitchen and brings a passion for authentic Italian flavors rooted in simplicity, seasonality, and respect for the ingredients. His culinary approach celebrates the essence of traditional Italian cuisine while embracing the rich agricultural offerings of Colorado. Saverina offers private dining options for corporate gatherings, family celebrations, and other occasions, providing tailored experiences to suit the needs of each group. The restaurant features a stylish, flexible space that can be tailored to any occasion, equipped with a flat-screen TV and wireless projection to ensure a seamless experience. With its commitment to local, seasonal ingredients and authentic Italian cuisine, Saverina is a top-notch restaurant in Denver, known for its elegant setting and exceptional food.

Satchel's on 6th is a locally owned New American restaurant in Denver's Cherry Creek, serving seasonal, scratch-made food since 2005. The restaurant is part of the neighborhood since 2011, offering authentic dining experiences to locals and visitors alike. Its menu features local, seasonal, and made-from-scratch options, with a focus on farm-fresh American dishes paired with offbeat wines. The restaurant's team is one of a kind, with a unique culture that emphasizes gratitude in their day-to-day work. They take pride in their food, service, and attention to detail, making every guest feel special. The team is also family-owned, with Andrew Casalini's children, Sage, Siena, and Luna, working alongside a crew that feels like family. The restaurant's name comes from Andrew's youngest son, Satchel, and its menu reflects the family's passion for good food and genuine hospitality. Satchel's on 6th is a cozy locale for a night out or a special occasion, with a menu that changes seasonally to reflect the best of Colorado's produce. The restaurant offers craft cocktails and a boutique wine list, as well as a selection of local beers. Its atmosphere is warm and inviting, with a record player and vinyl albums on the windowsills, and a curtain entrance that keeps the heat in during the winter months. The restaurant is a popular spot for date nights and special occasions, with a team that takes pride in making every guest feel welcome and special.

Bonanno Concepts is a Denver-based restaurant group founded by chef Frank Bonanno and creative director Jacqueline Bonanno. The group operates multiple restaurants, bars, and a food hall, offering a variety of cuisines and dining experiences. Their concepts include Italian, French, contemporary American, and more, with each restaurant uniquely shaped by the Bonanno's passion for food, hospitality, and community. Bonanno Concepts is dedicated to providing exceptional hospitality and event services, with a focus on creating happy people through delicious meals, storied experiences, and laughter. They offer private events and catering services, allowing customers to elevate their events with the group's renowned culinary expertise and exceptional service. The group also values diversity, equity, and inclusion, striving to create a welcoming space where all voices, backgrounds, and identities are celebrated. Bonanno Concepts operates multiple restaurants, including Mizuna, Luca d'Italia, Osteria Marco, and French 75, among others. Their chefs collaborate to create unique and seasonal menus, using fresh ingredients from local vendors and suppliers. The group also offers job opportunities for servers, cooks, bartenders, and managers, with a focus on creating a positive and inclusive work environment.