Best Fine dining restaurant in Detroit

Cuisine Restaurant is a modern European fine dining establishment located in the heart of Midtown Detroit. It offers a unique and intimate dining experience in a historic home that was once owned by Fisher Body, with a beautiful patio and a zinc bar that seats 20 persons. The restaurant is known for its seasonal menus, which feature regional ingredients combined with essential techniques to capture the flavors of each dish. Chef Paul Grosz, who has a 22-year history with Cuisine, is the owner and chef of the restaurant. He has accumulated studies at Chicago's La Francais and Paris's Le Cordon Bleu, and has worked as the chef of the Whitney and La Rotisserie. His commitment to the city of Detroit is legendary, and his culinary creations are a testament to his dedication to the craft. Cuisine's menu features a variety of meats, poultry, seafood, and selected vegetables, all prepared with attention to detail and uncompromised quality. Cuisine Restaurant is an ideal destination for faculty dinners, visiting families, graduations, and special occasions near Wayne State University. It is also a great place to enjoy a meal before or after visiting the Fisher Theater, the Fox Theatre, or other iconic venues in the area. The restaurant is a beloved landmark in the city, and its commitment to quality and excellence has earned it a reputation as one of Detroit's culinary treasures.