Best Brunch restaurant in Greensboro

Mimi's Cafe is a neighborhood bistro that offers fresh, hand-prepared American-French comfort food and classic bistro fare. The company's main focus is on creating a welcoming atmosphere, emphasizing quality ingredients and a cozy ambiance for its patrons. Mimi's Cafe has established a diverse menu that caters to various tastes, spanning all-day brunch, lunch, dinner, and options for special celebrations. Mimi's Cafe operates in multiple locations across the United States, with its headquarters in Texas. The company has a strong online presence, with a website and various social media accounts. Customers can order online, make reservations, and even track their gift cards through the website. Mimi's Cafe has received mixed reviews from customers, with some praising the restaurant's cozy atmosphere, friendly staff, and delicious food, while others have criticized the higher prices and inconsistent service. Mimi's Cafe has a franchise business model, with various locations operating under its name. The company has a strong focus on customer satisfaction, with a dedicated team for guest relations. Customers can contact Mimi's Cafe through various channels, including email and phone, to report concerns, request assistance, or provide feedback.

Green Valley Grill is a locally-owned restaurant in Greensboro, NC, serving European and Mediterranean-inspired cuisine. It is adjacent to the O.Henry Hotel and Friendly Center, offering outdoor dining and a cocktail bar. The restaurant's menu features fresh seasonal flavors from the wood-fired rotisserie and grill, paired with artisanal cocktails, craft beers, and over 500 wines. Green Valley Grill is known for its consistent high-quality food and service, with a menu that changes seasonally to incorporate local ingredients from nearby farms and farmers' markets. The restaurant has received numerous awards and accolades, including the Wine Spectator's "Best of Award of Excellence" and being named one of OpenTable's Top 100 Restaurants in the US for Date Nights and Outdoor Dining. The restaurant's staff is well-trained and attentive, providing a welcoming atmosphere for guests. The restaurant's commitment to sustainability and employee ownership is also notable, with its parent company, Quaintance-Weaver Restaurants and Hotels, being 100% employee-owned since 2016. This unique ownership structure allows the company to prioritize its employees and the community, while also providing a retirement benefit program for its staff members. Green Valley Grill's focus on exceptional dining experiences, sustainability, and employee ownership has made it a beloved destination for locals and visitors alike.

Print Works Bistro is a casual elegant American cuisine restaurant located in Greensboro, North Carolina. It is employee-owned and features classical and modern versions of French bistro dishes created with locally sourced food. The restaurant is part of the Quaintance-Weaver family of restaurants and hotels and is known for its excellent food, extensive wine list, and great service. Print Works Bistro offers a range of menu options, including breakfast, brunch, lunch, and dinner, with a focus on locally sourced ingredients. The restaurant has a dedicated gluten-free fryer and knowledgeable staff who can accommodate guests with dietary restrictions. The menu includes a variety of options, such as shrimp and grits, calamari frites, and beef bourgignon, as well as a selection of wines and craft cocktails. The restaurant's atmosphere is upscale and romantic, with a lovely ambiance and beautiful decor. Print Works Bistro is a popular destination for special occasions, including date nights and outdoor dining. It has been rated Top 100 in the USA for Date Nights and Outdoor Dining, and has received rave reviews from customers who praise its excellent food, service, and atmosphere. The restaurant is committed to sustainable practices and is part of the Quaintance-Weaver family of restaurants and hotels, which has been recognized for its environmentally-friendly practices and employee-owned business model.

Cille & Scoe is a farm-to-table restaurant located in downtown Greensboro, North Carolina. The restaurant is owned by Sean Reaves, whose grandparents, Lucille and Roscoe Reaves, taught him the importance of using fresh, locally sourced ingredients in cooking. The restaurant's menu is designed to redefine Southern cuisine, using 90% of its ingredients sourced from within the state of North Carolina. The restaurant's menu includes a variety of dishes, including the Build Your Own Biscuit, which features gluten-free and dairy-free options, and the Charcuterie Board, which offers a selection of seasonal cheese and meat paired with fresh fruits and breads. The restaurant also has a separate gluten-free menu, which includes options such as pancakes and fries. Cille & Scoe is known for its commitment to sourcing ingredients locally and making all products in-house from scratch. Cille & Scoe is a suitable option for those looking for a fresh and flavorful dining experience. The restaurant offers a modern and upscale vibe, making it an ideal choice for special occasions such as birthday parties and corporate events. With options like famous boxed lunches and tailored catering packages, Cille & Scoe can accommodate a range of events and gatherings, ensuring that every occasion is memorable and delicious.