Best Bar & grill in Irvine

Wood Ranch is an American restaurant specializing in barbecue. It operates many premium-casual, full-service restaurants in Southern California. The company offers a diverse menu featuring Angus beef steaks, prime rib, slow-roasted tri-tip roasts, Carolina pulled pork, and locally-raised fresh chicken. Beyond their signature BBQ offerings, the menu includes healthy salad options, homemade desserts, and full bar service, catering to a broad consumer base within the hospitality sector. Wood Ranch is known for its "The Food That Makes America Great!™" - a menu of award-winning, high quality, uniquely seasoned and cooked signature items such as Premium American Baby Back Pork Ribs; St. Louis Ribs, Carolina Pulled Pork, Texas-Style Brisket, Certified Angus Beef™ steaks, prime rib, burgers and the unique Giant Short Rib; USDA Choice tri tip roasts; fresh fish and chicken. The company has received various awards and recognition, including being rated the "Best BBQ of 2021" in Reader's Choice and "Top 10 Kids Menu in America," by Restaurant Hospitality. Wood Ranch has something for everyone, from in-house dining to take-out, curbside pick-up, and catering services.

Andrei's Restaurant is a restaurant that specializes in conscious cuisine and cocktails. It focuses on responsibly sourced and prepared food, using local and organic produce, naturally raised meats, and sustainable seafood. The restaurant offers a menu that features a wide range of dishes, from intimate dinners to large events, and provides an unforgettable dining experience. Andrei's Restaurant is a not-for-profit organization that donates 100% of its net proceeds to the Andrei Foundation, a 501.c3 foundation that supports various philanthropic causes. The restaurant's mission is to "go further, to think responsibly, and to care deeply about all aspects of sourcing and preparing our food, serving it with style, and creating an environment where sharing a meal enhances relationships with family and friends." The restaurant's culinary style incorporates the cultural diversity of California cuisine, emphasizing Mediterranean flavors and adding aspects of the "Slow Food" movement. The restaurant's menu features local and organic produce, naturally raised meats, and sustainable seafood, and the staff is trained to provide exceptional service. The restaurant's atmosphere is welcoming and inviting, with a pleasant patio setting that adds to the overall dining experience. Guests appreciate the attentive and friendly staff who make them feel like family, and the restaurant's happy hour menu includes beautifully crafted cocktails at affordable prices.