Best Mexican restaurant in Irvine

Wahoo is a business that offers a variety of services, including video game development, IT consulting, and food. The company, Wahoo Studios, develops top-notch video games, while Wahoo also provides IT consulting services through its subsidiary, WAHOO, which is a Shopify services agency. Additionally, Wahoo's Fish Tacos is a popular restaurant chain that serves Mexican and seafood cuisine. WAHOO, the IT consulting agency, strives to provide exceptional service and support to its clients as they navigate their e-commerce journey. The company focuses on delivering tailored workouts, personalized workout suggestions, and engaging video content to its clients. Wahoo's Fish Tacos, on the other hand, is a restaurant chain that offers a diverse menu, including burritos, tacos, bowls, and more, with a focus on fresh and delicious food made with high-quality ingredients. The company's restaurants are known for their clean and well-maintained atmosphere, friendly staff, and excellent customer service. Wahoo's menu items range from fish tacos to burritos and bowls, with a focus on fresh and delicious food made with high-quality ingredients. The company's restaurants are known for their clean and well-maintained atmosphere, friendly staff, and excellent customer service. Wahoo's Fish Tacos has an average rating of 3.8 out of 5 stars from 7,725 reviews on Yelp, indicating that most customers are generally satisfied with their experience.

Wahoo Studios is a video game development company that creates top-notch games ranging from independent hits to publisher collaborations. The company has been in operation for over 30 years, with its roots dating back to 1988 when the Lee brothers founded the first Wahoo's Tacos in Costa Mesa, California. Over the years, Wahoo Studios has evolved to focus on video game development, offering a range of services, including contract projects and brand marketing experiences. Wahoo's Fish Tacos is a popular restaurant chain that offers a variety of Mexican and seafood dishes, including their signature fish tacos. The chain has an average rating of 3.8 stars from 7,725 reviews on Yelp, with customers praising the freshness and flavor of the food, as well as the friendly service from staff members. Wahoo's Fish Tacos has 28 locations across the US, and customers often rave about the restaurant's clean and well-maintained atmosphere. Warehoos is an online building supply yard that offers a wide range of building products, including metal roofing underlayment and Rockwool products. The company prides itself on its quick delivery and professional service, with customers praising the speed and reliability of their orders. Warehoos has a TrustScore of 4.5 out of 5 on Trustpilot, with customers raving about the company's excellent service, delivery, and cost.

The Lime Truck is a Cali-Mex food truck catering business that has been serving Southern California since 2010. It is a two-time Food Network champion, having won the Great Food Truck Race in Season 2 and All-Stars. The company is known for its bold flavors, fresh and local ingredients, and ability to accommodate vegan, vegetarian, and gluten-free guests. The Lime Truck offers a variety of menu items, including tacos, loaded quesadillas, and drool-worthy sides, all made to order and designed to impress a crowd. They cater to a range of events, from weddings and corporate events to milestone birthdays and festivals, and have a team of staff trained to provide full-service hospitality. They use fresh, locally sourced ingredients and cook with cultured oil, making their dishes 100% seed oil-free. The company was founded by Daniel Shemtob, a James Beard-recognized chef, who wanted to prove that food trucks could deliver a restaurant-quality experience. Today, The Lime Truck has a fleet of six trucks and has served over two million guests across Southern California. They offer catering services across the region, with dedicated service areas in Orange County, Los Angeles, and San Diego, and are committed to providing bold flavors and legendary food to every event they cater.

Taco Rosa is a Mexican restaurant in Irvine, CA, that serves contemporary Mexico City cuisine. It was established in 2007 and has been serving diverse and inspiring flavors of Mexico City cuisine. The restaurant prides itself on using fresh and finest ingredients, no canned goods, no preservatives, and no additives in its recipes. Taco Rosa offers a wide range of dishes, from popular favorites like baby goat tacos to unique and bold creations. They use artisan water and non-GMO corn in their menu items, and whenever possible, they use wild and responsible seafood, local sustainable, organic, and regenerative farmers, and humanely-raised meats. They also commit to recycling and composting, using earth-friendly, biodegradable, USA-made products. Taco Rosa caters to a variety of events, from intimate gatherings to black-tie formal weddings and corporate parties. Their talented chefs utilize natural ingredients, spices, and flavors passed down from their ancestors, fused with contemporary techniques and innovations to bring the best dishes and beverages from a variety of regions throughout Mexico. They offer a unique and memorable experience for their guests, with a focus on authentic flavor and freshness.

Rubio's is a fast-casual Mexican restaurant chain that specializes in fish tacos and other Baja-inspired dishes. The company was founded in 1983 by Ralph Rubio, who was inspired by the fish tacos he had on a spring break trip to San Felipe, Mexico. Rubio's menu features a variety of options, including seafood, grilled meats, burritos, bowls, salads, and handcrafted salsas. The company is known for its commitment to sustainability, using 100% sustainable shrimp, Atlantic salmon, and wild-caught Mahi Mahi in its menu items. Rubio's offers a unique dining experience that combines the flavors of Baja California with a laid-back, beach-inspired atmosphere. The company's menu items are made with fresh, nutritious ingredients, and the restaurants are designed to evoke the feeling of a beachside eatery. Rubio's also offers a rewards program that allows customers to earn points and redeem rewards, such as free menu items and merchandise. The company has over 200 locations in Arizona, California, Nevada, and Utah, and its headquarters are located in Carlsbad, California. Rubio's is a popular choice for customers looking for a quick and delicious meal, and its menu items are often praised for their flavor and freshness. The company's commitment to sustainability and its focus on using high-quality, nutritious ingredients have helped to establish it as a leader in the fast-casual Mexican restaurant market. Rubio's is also known for its charitable efforts, including fundraising events for children and other community organizations. With its unique menu offerings and commitment to sustainability, Rubio's is a great choice for customers looking for a tasty and responsible dining experience.

Rachael's Mexican Food is a family-owned and operated Mexican restaurant located in Irvine, CA. The restaurant has been serving the community since 1993, offering an array of traditional Mexican cuisine, including Mexican food, Mexican lunch specials, and more. Their menu features a variety of dishes, such as chile verde, fajitas, chicken enchiladas, and breakfast burritos, all prepared with the freshest ingredients. The restaurant is known for its fast service, friendly staff, and affordable prices. Customers can enjoy indoor or outdoor seating, and a self-serve salsa bar is available for added convenience. Rachael's Mexican Food also offers catering services, making it a popular choice for office lunches and other events. Customers have praised the restaurant's excellent service, tasty food, and welcoming atmosphere. Rachael's Mexican Food is a great option for those looking for authentic Mexican food in Irvine, CA. The restaurant's menu features a range of traditional dishes, and their catering services make it easy to enjoy delicious Mexican food at home or in the office. With its family-owned and operated approach, Rachael's Mexican Food is a true local treasure that has been serving the community for over 25 years.

Puesto is a Mexican-American family-owned restaurant serving handmade blue corn tortillas, award-winning tacos, burritos, and perfect margaritas. The restaurant is known for its premium sourcing of organic, non-GMO ingredients, including wild-caught Baja fish and wild Mexican shrimp. Puesto's menu features a variety of tacos, including the award-winning Filet Mignon Taco, the classic Chicken Al Pastor Taco, and the decadent Lobster Taco. Puesto's drink menu is built on the same craftsmanship as its food, with premium tequilas and mezcals, fresh-squeezed citrus, and house-made syrups coming together in margaritas and cocktails with clean, authentic flavor. The restaurant also brews Mexican-style lagers, pilsners, and IPAs on-site in San Diego, served fresh across all its locations in San Diego, Orange County, and the Bay Area. Puesto offers delivery and takeout services through various platforms, allowing customers to enjoy its authentic Mexican flavor at home. Puesto is committed to being seed oil-free, making it the first Mexican restaurant group to achieve this milestone. The restaurant has partnered with Seed Oil Scout and LocalFats to ensure that its ingredients align with its customers' dietary preferences. With multiple locations across California, Puesto is a popular destination for foodies and those looking for a delicious and authentic Mexican dining experience.

Puesto is a Mexican-American family-owned restaurant serving handmade blue corn tortillas, award-winning tacos, burritos, and perfect margaritas. The restaurant is known for its premium tequilas and mezcals, fresh-squeezed citrus, and house-made syrups, which come together in margaritas and cocktails with clean, authentic flavor. Puesto is also famous for its organic, non-GMO blue corn tortillas, which are hand-pressed in-house daily. Puesto's menu features a variety of options, including gourmet tacos, flavorful margaritas, guacamole, quesadillas, ceviche, and more. The restaurant's taco menu features 12 options, including the award-winning Filet Mignon Taco, the classic Chicken Al Pastor Taco, and the decadent Lobster Taco. Each taco starts with Puesto's signature blue corn tortillas, made in-house daily using a tradition dating back to 1200 BC. Puesto is committed to being 100% seed oil-free, making it the first Mexican restaurant group to achieve this milestone. The restaurant's goal is to keep the bold, authentic flavor its guests love while cooking with fats that align with how they want to eat. Puesto's menu is built on the same craftsmanship as its food, with premium tequilas and mezcals, fresh-squeezed citrus, and house-made syrups coming together in margaritas and cocktails with clean, authentic flavor.

Picante Martin's is a Mexican restaurant that offers authentic and modern Mexican food. It is known for its delicious dishes, including burritos, chimichangas, tacos, and nachos, which are made with fresh ingredients and cooked to order. The restaurant has a reputation for providing excellent customer service, with staff members who are attentive to detail and care about each order. Picante Martin's has locations in Irvine, California, and Newport Beach, California, where it offers take-out, delivery, and catering services. The restaurant's menu includes traditional Mexican dishes, such as enchiladas, quesadillas, and fajitas, as well as more modern creations. Customers can order online or by phone, and the restaurant also offers a loyalty program and special deals for frequent customers. Picante Martin's has received rave reviews from customers, who praise the restaurant's food, service, and value. Reviewers have noted that the restaurant's dishes are flavorful and well-made, and that the staff is friendly and attentive. The restaurant's ghost kitchen location in Irvine makes it a convenient option for customers who want to pick up their orders quickly and easily.

Chronic Tacos is a fast-casual Mexican grill franchise established in 2002, originating from California and emphasizing authenticity and customer customization. The brand is recognized for its fresh, California-inspired Mexican cuisine, offering a distinct dining experience. Chronic Tacos allows guests to tailor their meals precisely to their preferences. Chronic Tacos operates across North America, building a significant presence in the competitive restaurant sector. The company reported revenue of $19.1M and employs 500-1,000 individuals across its 77 locations. Its market presence is defined by competitors like Taquerias Arandas and Taco Casa. The company's strategic growth is supported by funding, including a $150,000 debt round in April 2020. Chronic Tacos is a California-inspired Mexican grill that celebrates authenticity and the individuality of its customers. The fast-casual franchise is known for its fresh Mexican cuisine that is customized for each guest's distinctive taste. Founded in 2002, the Aliso Viejo, California-based company has more than 30 locations operating across North America. Chronic Tacos offers traditional Mexican items such as tortas, taquitos, flautas, and tacos as well as burritos, tostada bowls, and salads, including a breakfast menu all day.