Best Taco restaurant in Irvine

Rubio's is a fast-casual Mexican restaurant chain that specializes in fish tacos and other Baja-inspired dishes. The company was founded in 1983 by Ralph Rubio, who was inspired by the fish tacos he had on a spring break trip to San Felipe, Mexico. Rubio's menu features a variety of options, including seafood, grilled meats, burritos, bowls, salads, and handcrafted salsas. The company is known for its commitment to sustainability, using 100% sustainable shrimp, Atlantic salmon, and wild-caught Mahi Mahi in its menu items. Rubio's offers a unique dining experience that combines the flavors of Baja California with a laid-back, beach-inspired atmosphere. The company's menu items are made with fresh, nutritious ingredients, and the restaurants are designed to evoke the feeling of a beachside eatery. Rubio's also offers a rewards program that allows customers to earn points and redeem rewards, such as free menu items and merchandise. The company has over 200 locations in Arizona, California, Nevada, and Utah, and its headquarters are located in Carlsbad, California. Rubio's is a popular choice for customers looking for a quick and delicious meal, and its menu items are often praised for their flavor and freshness. The company's commitment to sustainability and its focus on using high-quality, nutritious ingredients have helped to establish it as a leader in the fast-casual Mexican restaurant market. Rubio's is also known for its charitable efforts, including fundraising events for children and other community organizations. With its unique menu offerings and commitment to sustainability, Rubio's is a great choice for customers looking for a tasty and responsible dining experience.

Puesto is a Mexican-American family-owned restaurant serving handmade blue corn tortillas, award-winning tacos, burritos, and perfect margaritas. The restaurant is known for its premium sourcing of organic, non-GMO ingredients, including wild-caught Baja fish and wild Mexican shrimp. Puesto's menu features a variety of tacos, including the award-winning Filet Mignon Taco, the classic Chicken Al Pastor Taco, and the decadent Lobster Taco. Puesto's drink menu is built on the same craftsmanship as its food, with premium tequilas and mezcals, fresh-squeezed citrus, and house-made syrups coming together in margaritas and cocktails with clean, authentic flavor. The restaurant also brews Mexican-style lagers, pilsners, and IPAs on-site in San Diego, served fresh across all its locations in San Diego, Orange County, and the Bay Area. Puesto offers delivery and takeout services through various platforms, allowing customers to enjoy its authentic Mexican flavor at home. Puesto is committed to being seed oil-free, making it the first Mexican restaurant group to achieve this milestone. The restaurant has partnered with Seed Oil Scout and LocalFats to ensure that its ingredients align with its customers' dietary preferences. With multiple locations across California, Puesto is a popular destination for foodies and those looking for a delicious and authentic Mexican dining experience.

Puesto is a Mexican-American family-owned restaurant serving handmade blue corn tortillas, award-winning tacos, burritos, and perfect margaritas. The restaurant is known for its premium tequilas and mezcals, fresh-squeezed citrus, and house-made syrups, which come together in margaritas and cocktails with clean, authentic flavor. Puesto is also famous for its organic, non-GMO blue corn tortillas, which are hand-pressed in-house daily. Puesto's menu features a variety of options, including gourmet tacos, flavorful margaritas, guacamole, quesadillas, ceviche, and more. The restaurant's taco menu features 12 options, including the award-winning Filet Mignon Taco, the classic Chicken Al Pastor Taco, and the decadent Lobster Taco. Each taco starts with Puesto's signature blue corn tortillas, made in-house daily using a tradition dating back to 1200 BC. Puesto is committed to being 100% seed oil-free, making it the first Mexican restaurant group to achieve this milestone. The restaurant's goal is to keep the bold, authentic flavor its guests love while cooking with fats that align with how they want to eat. Puesto's menu is built on the same craftsmanship as its food, with premium tequilas and mezcals, fresh-squeezed citrus, and house-made syrups coming together in margaritas and cocktails with clean, authentic flavor.

Chronic Tacos is a fast-casual Mexican grill franchise established in 2002, originating from California and emphasizing authenticity and customer customization. The brand is recognized for its fresh, California-inspired Mexican cuisine, offering a distinct dining experience. Chronic Tacos allows guests to tailor their meals precisely to their preferences. Chronic Tacos operates across North America, building a significant presence in the competitive restaurant sector. The company reported revenue of $19.1M and employs 500-1,000 individuals across its 77 locations. Its market presence is defined by competitors like Taquerias Arandas and Taco Casa. The company's strategic growth is supported by funding, including a $150,000 debt round in April 2020. Chronic Tacos is a California-inspired Mexican grill that celebrates authenticity and the individuality of its customers. The fast-casual franchise is known for its fresh Mexican cuisine that is customized for each guest's distinctive taste. Founded in 2002, the Aliso Viejo, California-based company has more than 30 locations operating across North America. Chronic Tacos offers traditional Mexican items such as tortas, taquitos, flautas, and tacos as well as burritos, tostada bowls, and salads, including a breakfast menu all day.