Best New American restaurant in Minneapolis

Spoon and Stable is a downtown Minneapolis restaurant created by James Beard Award-Winning Chef, Gavin Kaysen. The restaurant is located in a historic horse stable building that dates back to 1906 and offers a unique dining experience. The menu at Spoon and Stable features a blend of Midwestern comfort and European elegance, with a focus on seasonal ingredients. The restaurant offers a variety of dining options, including a dinner menu, bar menu, dessert menu, and brunch menu. The dinner menu features a range of dishes, including bison tartare, bacon-wrapped monkfish, and roasted duck breast with sprouted buckwheat. The bar menu offers a selection of small plates and snacks, while the dessert menu features a variety of sweet treats. The brunch menu is also available on weekends and features a range of dishes, including eggs, pancakes, and sandwiches. Spoon and Stable has received widespread critical acclaim, including a James Beard Foundation nomination for Best New Restaurant. The restaurant has also been praised for its commitment to using locally sourced ingredients and its creative take on traditional Midwestern cuisine. The restaurant is a great option for special occasions or for anyone looking to try a unique and upscale dining experience in Minneapolis.