Best New American restaurant in Minneapolis

The Kenwood Restaurant is a seasonal, social spot located in the Kenwood neighborhood just off Lake of the Isles in Minneapolis. It is owned by Chef Joel DeBilzan and offers approachable dishes, housemade pasta, and a menu that changes with the seasons. The restaurant's atmosphere is cozy and inviting, with a rustic, upscale-casual ambiance that makes it an ideal spot for celebrations, dates, and business dinners. The Kenwood Restaurant serves a variety of dishes, including homemade pasta, seasonal ingredients, and a menu that changes regularly. They offer brunch, lunch, and dinner options, and their menu features a range of dishes, including eggs benedict, burgers, and pasta dishes. The restaurant also offers a takeout service and private dining services. The Kenwood Restaurant has received positive reviews from customers and critics alike, with many praising its cozy atmosphere, delicious food, and attentive service. The Kenwood Restaurant is a great spot for foodies and those looking for a unique dining experience. With its seasonal menu, cozy atmosphere, and attentive service, it is an ideal spot for celebrations, dates, and business dinners. The restaurant's commitment to using fresh, seasonal ingredients and housemade pasta sets it apart from other restaurants in the area. Whether you're in the mood for a classic burger or a more adventurous dish, The Kenwood Restaurant is sure to impress.

Luna & The Bear is a New American restaurant located in Whittier, Minneapolis. It offers a menu that brings together crowd-pleasing favorites and bold originals, all made with care. The restaurant's menu includes craft cocktails, curated wines, stacked burgers, shareable snacks, and full-on entrees, catering to every appetite. The restaurant's concept of pairing gin with jams is a unique feature, allowing customers to build their own experience by mixing unexpected flavors with good times. The gin and jam combinations are not limited, and customers can play it safe or go all in, depending on their preferences. The restaurant also offers a variety of dishes, including burgers, sandwiches, salads, and entrees, making it a suitable option for different tastes and preferences. Luna & The Bear is a suitable option for individuals and groups, offering a spacious and welcoming atmosphere. The restaurant is open for lunch, dinner, and weekend brunch, making it a versatile choice for various occasions. With its diverse menu and unique concept, Luna & The Bear is a great option for those looking for a new dining experience in Whittier, Minneapolis.

Alma is a restaurant, cafe, and hotel providing excellence in dining and hospitality in Minneapolis since 1999. It maintains long-term relationships with suppliers and sources local, regional, and organic produce and meat. The menu is nationally recognized and features traditional fats, gluten-friendly, dairy-free, and vegan options. Alma offers a unique dining experience with a seasonal tasting menu available for delivery or pickup at the restaurant or local Minneapolis delivery. The cafe is casual and laidback, serving house pastries, sandwiches, signature items, coffee, wine, and cocktails. The hotel features seven unique rooms designed to feel like staying with friends, with complimentary beverages and antipasti upon arrival and in-room bakery breakfast with every stay. Alma values its staff, offering equitable wages, paid time off, health insurance, a company match 401k, and profit sharing for full-time staff over 25 hours per week. The business seeks people who are sincere in their desire to provide great food and service, and provides opportunities for profit sharing, paid time off, and benefits to all staff.

112 Eatery is a dining establishment located in Minneapolis, offering a diverse menu that includes options for takeout and private dining. The restaurant features a curated wine list and provides gift cards for customers. It operates from Tuesday to Saturday, starting at 5 PM, catering to both local residents and visitors seeking a quality dining experience. The restaurant serves a range of dishes, including shareable appetizers, main courses, and desserts, focusing on high-quality ingredients and flavors. Signature dishes such as the Steak Tartare and Foie Gras Meatballs showcase the chef's creativity and culinary skills, creating a memorable dining experience. The restaurant's ambiance is upscale yet approachable, offering an intimate setting that is perfect for special occasions or casual gatherings. Attentive and knowledgeable staff enhance the overall experience, providing insightful recommendations and ensuring that every visit is met with exceptional service. 112 Eatery is known for its exceptional food and service, with a menu that changes seasonally to incorporate fresh and local ingredients. The restaurant's chef, Isaac Becker, is a James Beard award-winning chef who has created a menu that showcases his passion for creative and bold flavors. The restaurant has received rave reviews from customers and critics alike, with many praising the attentive service, generous portion sizes, and creative dishes. Whether it's a special occasion or a casual night out, 112 Eatery is a great choice for anyone looking for a memorable dining experience.

Spoon and Stable is a downtown Minneapolis restaurant created by James Beard Award-Winning Chef, Gavin Kaysen. The restaurant is located in a historic horse stable building that dates back to 1906 and offers a unique dining experience. The menu at Spoon and Stable features a blend of Midwestern comfort and European elegance, with a focus on seasonal ingredients. The restaurant offers a variety of dining options, including a dinner menu, bar menu, dessert menu, and brunch menu. The dinner menu features a range of dishes, including bison tartare, bacon-wrapped monkfish, and roasted duck breast with sprouted buckwheat. The bar menu offers a selection of small plates and snacks, while the dessert menu features a variety of sweet treats. The brunch menu is also available on weekends and features a range of dishes, including eggs, pancakes, and sandwiches. Spoon and Stable has received widespread critical acclaim, including a James Beard Foundation nomination for Best New Restaurant. The restaurant has also been praised for its commitment to using locally sourced ingredients and its creative take on traditional Midwestern cuisine. The restaurant is a great option for special occasions or for anyone looking to try a unique and upscale dining experience in Minneapolis.