Best Asian restaurant in New York

Uncle Lou is a Chinese restaurant located on Mulberry Street in the heart of historic Chinatown NYC. It is a Cantonese cookery that aims to bridge the generations while welcoming all to enjoy. The restaurant is open six days a week, 11am to 10pm, and closed on Tuesdays. The menu at Uncle Lou is extensive and designed to take customers on a culinary journey through the Cantonese villages in Toisan, Sunwui, Enping, and Hoiping. The "lo wah kiu favorites" are comforted by classic meals that are reminiscent of childhood memories. The restaurant uses locally-sourced ingredients and expert preparation to ensure freshness and quality. Friends from around the world can appreciate the menu's diversity and authenticity. Uncle Lou is a great place for families and friends to gather, with a welcoming atmosphere that makes everyone feel at home. The restaurant is proud to be neighbors with some of the oldest businesses and institutions in Chinatown, and it offers event and catering services for special occasions.

The Best Sichuan is a Chinese restaurant that serves typical Sichuan cuisine, located near Time Square at 47 W 39th Street, New York, NY10018. It is a renovated restaurant with a modern luxury design, featuring a first floor and second floor that can accommodate 110 people at the same time. The restaurant has an elegant bar and can hold parties for up to 40 people on the second floor, and offers free delivery for online orders. The restaurant is led by master chef Weimin Hong, who learned to cook real Sichuan food since his childhood. His master is now the chief chef of the China state banquet, and his team is solid with his students and colleagues. The restaurant offers a wide range of authentic Sichuan dishes, including delicious food such as fried pork buns, dan dan noodles, and hot sauce style chicken. The Best Sichuan is a great option for those craving authentic Sichuan cuisine in New York City. The restaurant has received positive reviews for its excellent service, high-quality food, and superb portions. Customers have praised the restaurant's attentive and friendly servers, as well as the variety of dishes on the menu, which include beef and tripe in chili oil, wontons in chili oil, and chicken in chili sauce.

Spicy Village is a beloved Chinese restaurant located in the heart of Chinatown, New York. It has been a staple in the community since its opening in 2010, initially known as "He Nan Flavor" before rebranding in July 2012 to better reflect the unique and vibrant flavors of Henan cuisine. The restaurant's commitment to authenticity and quality has earned it a loyal following among locals and visitors alike. Spicy Village offers a variety of dishes that cater to different tastes and preferences, including hand-pulled noodles, big plate chicken, and dry noodles. The menu is designed to highlight the rich flavors of Henan cuisine, with each dish reflecting the region's culinary heritage. The restaurant's casual and cozy atmosphere makes it an ideal spot for both casual meals and special occasions, with a diverse crowd of college students, tourists, and families drawn to its reputation for great food in a relaxed setting. The cash-only policy at Spicy Village has been an important aspect of its identity and has been implemented since its inception. The restaurant's success can be attributed to its ability to stay true to the culinary traditions of Henan while also adapting to the preferences of the local community. Spicy Village has become a go-to destination for those seeking authentic Henan cuisine in a welcoming and efficient setting. With a focus on quality ingredients, traditional cooking methods, and attentive service, Spicy Village has established itself as a must-visit destination in Chinatown, offering a truly unique and flavorful dining experience that is both enjoyable and memorable.

Silky Kitchen is a restaurant that specializes in authentic Hunan cuisine, offering a variety of traditional Chinese dishes made with fresh ingredients and time-honored recipes. The restaurant prides itself on its culinary craftsmanship and commitment to quality, providing a unique dining experience for its customers. Its menu features a range of options, including handmade dumplings, savory broths, and a variety of toppings for customization. Silky Kitchen offers a range of traditional Hunan-style appetizers, dumplings, and noodles, all made with fresh ingredients and served in a modern and cozy atmosphere. Its menu is designed to cater to different tastes and dietary needs, with options for customization and a variety of spice levels. The restaurant has received positive reviews from customers, who praise its flavorful dishes and warm hospitality. Silky Kitchen has multiple locations in New York City, including Union Square, Brooklyn, and Long Island City, and offers takeout and delivery services. The restaurant is known for its bold and authentic Hunan flavors, and its commitment to using only the freshest ingredients. Its menu is designed to provide a unique and delicious dining experience for customers, with a range of options to suit different tastes and dietary needs.

RedFarm is a modern and inventive Chinese restaurant and bar, world renowned for its dim sum creations, Peking duck, and warm hospitality. The restaurant was founded in 2011 by Ed Schoenfeld and Chef Joe Ng, who aimed to create a unique dining experience by blending traditional Chinese culinary traditions with farm-fresh ingredients and modern flavors. RedFarm's menu showcases creative dim sum, inventive Chinese dishes, and whimsical presentations made with top-quality ingredients, paired with an extensive bar program featuring wine, sake, craft beer, and seasonal cocktails. RedFarm's chefs blend Cantonese, Shanghainese, and pan-Asian flavors with locally sourced produce, heritage meats, and seasonal ingredients to create a unique and delicious experience. The restaurant offers a wide range of vegetarian and vegan options throughout its menu, and many of its dumplings and dim sum are naturally gluten-free or can be made gluten-free upon request. RedFarm's locations in the West Village and Upper West Side offer a spacious, light-filled setting with farmhouse-inspired design, comfortable booths, and a welcoming bar. The restaurant is open for dinner seven days a week, and for lunch and weekend brunch on Saturday and Sunday. RedFarm is known for its creative and playful approach to traditional Chinese cuisine, with dishes such as Pac-Man shrimp dumplings, crispy duck and crab dumplings, and marinated rib steak with bok choy. The restaurant's chefs are skilled in traditional Chinese cooking techniques, and the menu features a range of options for guests with dietary restrictions. RedFarm's warm hospitality and welcoming atmosphere make it a popular destination for both locals and visitors to New York City.

Philippe Chow is a upscale Chinese restaurant with locations in New York City, Washington D.C., Nashville, and Kuwait City. The restaurant offers a world-renowned chef and unrivaled cuisine, making it a popular destination for those seeking a luxurious dining experience. Philippe Chow's menu features modern Beijing-style cuisine, with dishes such as Peking duck and other traditional Chinese favorites. Philippe Chow's upscale atmosphere is designed to draw in the "it crowd" night after night, with live jazz and beautiful decor creating a warm and elegant ambiance. The restaurant offers a range of dining experiences, including dine-in, delivery, pickup, and nationwide shipping through Goldbelly. Philippe Chow also offers private events and catering services, making it a popular choice for special occasions and corporate events. Philippe Chow's cuisine and service have received mixed reviews from customers, with some praising the restaurant's delicious food and exceptional service, while others have found the experience to be underwhelming and not worth the price. Despite this, Philippe Chow remains a popular destination for those seeking a high-end dining experience, with a reputation for serving some of the best Chinese food in the city.

Ollie's Sichuan is a Chinese restaurant chain specializing in cuisine from the Sichuan province in Western China, known for its bold flavors defined by the use of spicy chilies and peppercorns. The restaurant offers a range of traditional Sichuan dishes, in addition to their own signature favorites, with multiple locations throughout New York City. Their menu features a variety of options for customers to choose from, including apps, entrees, and other dishes. The restaurant chain has multiple locations, including Ollie's Sichuan in Hell's Kitchen, Ollie's To Go UES, Ollie's To Go UWS, and Ollie's Noodle Shop & Grille, each offering a unique dining experience. The restaurants are located in various neighborhoods in New York City, with addresses such as 411 West 42nd Street, 307 E 77th St, 2425 Broadway, and 2705 Broadway. Each location provides a casual and welcoming atmosphere for customers to enjoy their meals. Ollie's Sichuan is a popular choice for those looking for authentic Sichuan cuisine in New York City, with a menu that caters to a range of tastes and preferences. Their dishes can be ordered online or through their mobile apps, with 20% off the first online or app order for new customers. The restaurant also offers catering services and reservations for special occasions, making it a convenient and enjoyable dining experience for individuals and groups.

Noodle Village is a Chinese restaurant in New York City that serves Cantonese noodle dishes, soup dumplings, congee, and clay pot rice. It is a popular destination for lunch and dinner, and is known for its good food and cozy atmosphere. The restaurant has a 4.1-star rating based on 3,635 reviews. Noodle Village has been in operation since 2008 and has received praise from critics and customers alike for its high-quality food. The restaurant's wonton noodle soup is particularly popular, with reviewers raving about its intense dried shrimp flavors and generous portion of pork and shrimp in each bite. The restaurant also offers a variety of other dishes, including soup dumplings and clay pot rice. Noodle Village is a small, family-owned business that employs between 10 and 19 people and has an annual revenue of under $500,000. The restaurant is located at 70 Mott Street in Chinatown, New York, and can be reached by phone at (212) 233-0788 or by visiting its website at nynoodlevillage.com.

Ming Wong is a Chinese restaurant located in New York, NY, offering authentic Chinese cuisine to locals and visitors. It is known for its carefully crafted dishes and cozy ambiance, providing a memorable dining experience. The restaurant's menu features a variety of traditional Chinese dishes, including roast duck, seafood stir-fry, and classic roast suckling pig's face. Ming Wong has received praise for its generous portions, fresh ingredients, and made-from-scratch cooking. The restaurant's signature popcorn chicken has garnered a loyal following, and customers appreciate the quality of ingredients used. The menu offers a diverse selection, including classic favorites like beef broccoli and shrimp broccoli, which are crafted with care and attention to detail. The restaurant's charm is complemented by the personable nature of the owner, who is well-known in the community, contributing to a warm and inviting dining environment. Ming Wong combines visual appeal, quality ingredients, and a genuine community spirit, making it a must-visit for anyone seeking authentic and delicious Chinese cuisine. The restaurant's commitment to quality is evident in every dish, where flavors meld harmoniously to create memorable meals. Customers appreciate the longstanding presence of Ming Wong, noting its familiarity and nostalgic appeal for locals, and the restaurant's ability to cater to various tastes with its diverse menu offerings.

Mei Lai Wah is a bakery that specializes in traditional Chinese pastries and desserts. It was founded in 1968 by the family of its current owners, who immigrated to the United States from Toisan and brought with them traditional baking techniques. The bakery has been a staple in New York City's Chinatown for nearly sixty years, serving the community and introducing the flavors of Guangzhou and Toisan to generation after generation. Mei Lai Wah offers a variety of traditional Chinese baked goods, including wontons, noodles, and other sweet and savory pastries. The bakery has two locations: Mei Lai Wah Bakery at 41 Mott Street, and Mei Lai Wah Wonton Bar at 23 Pell Street. Both locations offer a range of products, including baked goods, noodles, and other traditional Chinese foods. The bakery is open daily, with extended hours on weekends. Mei Lai Wah is a family-owned business that has remained true to its traditional roots and values. The bakery continues to bake with care, patience, and respect for the work that came before them, passing down a tradition that has been passed down through generations. Today, Mei Lai Wah remains a beloved institution in New York City's Chinatown, offering a taste of tradition and culture to its customers.