Best Cantonese restaurant in New York

Wonton Noodle Garden is a Chinese restaurant located in Chinatown, New York City. It serves a variety of everyday Chinese dishes, including fried rice, dumplings, and other traditional Chinese eats. The restaurant also offers imported beer, catering to customers who enjoy a cold drink with their meal. The menu at Wonton Noodle Garden is subject to change, and customers should call the restaurant for current prices and selections. Despite this, the restaurant's offerings are centered around authentic Chinese cuisine, making it a popular destination for those seeking a genuine Chinese dining experience. The restaurant's hours of operation vary by day, with extended hours on weekends. Wonton Noodle Garden's target audience appears to be individuals and groups seeking a casual, affordable dining experience. The restaurant's location in Chinatown, New York City, makes it easily accessible to locals and visitors alike. By offering a range of traditional Chinese dishes and imported beers, the restaurant caters to a diverse clientele, including those looking for a quick bite or a more leisurely meal.

Wo Hop Restaurant is a classic Chinese eatery in New York City's Chinatown, established in 1938. It is a go-to destination for those seeking old-fashioned chop suey-style food, which is a style of Chinese-American cuisine that is no longer commonly found in many Chinatown restaurants. The restaurant is now in its third generation of ownership and has a loyal customer base that includes locals and tourists alike. The restaurant's menu features a range of Americanized Chinese dishes, including chop suey, which is a stir-fry made with a variety of ingredients such as meat, vegetables, and noodles. Wo Hop's customers rave about the restaurant's fast casual dining experience, which is characterized by reliable and delicious food served in a no-frills atmosphere. The restaurant has a huge tourist customer base, with visitors often spreading the word to their family and friends back home through reviews on Yelp and Facebook. Wo Hop has received recognition from various publications, including the Gothamist, The New York Times, and Serious Eats, which have praised the restaurant's unique take on traditional Chinese cuisine. The restaurant has also been featured on Medium.com and YouTube, with reviewers highlighting its success as a gathering spot for tourists. With a long history and a loyal customer base, Wo Hop Restaurant continues to be a beloved institution in New York City's Chinatown.

Uncle Lou is a Chinese restaurant located on Mulberry Street in the heart of historic Chinatown NYC. It is a Cantonese cookery that aims to bridge the generations while welcoming all to enjoy. The restaurant is open six days a week, 11am to 10pm, and closed on Tuesdays. The menu at Uncle Lou is extensive and designed to take customers on a culinary journey through the Cantonese villages in Toisan, Sunwui, Enping, and Hoiping. The "lo wah kiu favorites" are comforted by classic meals that are reminiscent of childhood memories. The restaurant uses locally-sourced ingredients and expert preparation to ensure freshness and quality. Friends from around the world can appreciate the menu's diversity and authenticity. Uncle Lou is a great place for families and friends to gather, with a welcoming atmosphere that makes everyone feel at home. The restaurant is proud to be neighbors with some of the oldest businesses and institutions in Chinatown, and it offers event and catering services for special occasions.

Tin Wong Restaurant is a classic, authentic Chinese cuisine restaurant offering a variety of delicious dishes, including roast meat, noodles, rice entrees, and more. The restaurant serves a range of Cantonese dishes, including roast pork, roast duck, char siu, and congee, as well as noodles, soups, and other popular dishes. The menu features a wide selection of options, including steamed rice crepes, congee, soup with choice of noodles, appetizers, meat and vegetable over rice, fried rice, and cantonesse noodles. Tin Wong Restaurant is a Cantonese restaurant specializing in roast meats and noodles, with a menu that features over 100 items. The restaurant offers large portion sizes at reasonable prices, making it a popular destination for those looking for affordable and authentic Cantonese food. The restaurant's menu includes a variety of dishes, such as roast pork, roast duck, BBQ spare ribs, soy chicken, and marinated cuttle fish, as well as steamed seasonal vegetable with oyster sauce and other options. Tin Wong Restaurant provides a range of traditional Cantonese dishes, including sweet and sour pork, pork chop with Peking sauce, and black pepper beef steak, as well as seafood dishes like seafood delight, jumbo shrimp with lobster sauce, and salt and peppered triple delight. The restaurant also offers a variety of vegetable dishes, such as braised bean curd and steamed eggplant with garlic sauce. With a focus on using high-quality ingredients and traditional cooking methods, Tin Wong Restaurant is a great destination for those looking for authentic Cantonese cuisine.

RedFarm is a modern and inventive Chinese restaurant and bar, world renowned for its dim sum creations, Peking duck, and warm hospitality. The restaurant was founded in 2011 by Ed Schoenfeld and Chef Joe Ng, who aimed to create a unique dining experience by blending traditional Chinese culinary traditions with farm-fresh ingredients and modern flavors. RedFarm's menu showcases creative dim sum, inventive Chinese dishes, and whimsical presentations made with top-quality ingredients, paired with an extensive bar program featuring wine, sake, craft beer, and seasonal cocktails. RedFarm's chefs blend Cantonese, Shanghainese, and pan-Asian flavors with locally sourced produce, heritage meats, and seasonal ingredients to create a unique and delicious experience. The restaurant offers a wide range of vegetarian and vegan options throughout its menu, and many of its dumplings and dim sum are naturally gluten-free or can be made gluten-free upon request. RedFarm's locations in the West Village and Upper West Side offer a spacious, light-filled setting with farmhouse-inspired design, comfortable booths, and a welcoming bar. The restaurant is open for dinner seven days a week, and for lunch and weekend brunch on Saturday and Sunday. RedFarm is known for its creative and playful approach to traditional Chinese cuisine, with dishes such as Pac-Man shrimp dumplings, crispy duck and crab dumplings, and marinated rib steak with bok choy. The restaurant's chefs are skilled in traditional Chinese cooking techniques, and the menu features a range of options for guests with dietary restrictions. RedFarm's warm hospitality and welcoming atmosphere make it a popular destination for both locals and visitors to New York City.

Ping's Restaurant is a dim sum and seafood establishment located in the heart of Chinatown, New York City. It offers authentic Hong Kong-style dim sum, handcrafted daily, and the freshest live seafood straight from their tanks. Since 1996, Ping's has been a cornerstone of NYC's Chinatown, serving high-quality dishes that honor the rich flavors and heritage of Cantonese cuisine. The restaurant's chefs take pride in crafting dishes with premium ingredients, traditional techniques, and without added MSG. Their menu features a variety of options, including delicate har gow, signature seafood platters, and comforting family-style meals. Ping's is known for its attention to detail, with every dish prepared with the freshest ingredients to capture the authentic flavors of Hong Kong. Ping's is a popular destination for both locals and visitors, offering a warm and welcoming atmosphere. Reviewers praise the delicious food, particularly highlighting dishes like shrimp dumplings and Nancy's fried rice. The restaurant's chefs are skilled in traditional Hong Kong techniques, and the service is attentive and friendly. With a 4.3-star rating on various review platforms, Ping's stands out for its flavorful cuisine and excellent service.

Our New Place is a Chinese restaurant located in the heart of New York. It offers traditional Chinese flavors with a focus on handcrafted noodle soups and fresh seafood. From its signature Wonton Noodle Soup to Walnut Prawns, the restaurant serves comforting dishes made with care. The restaurant is situated on the Upper East Side, at 242 E 79th St, New York, NY, 10075. It is open for lunch and dinner, with hours of operation from 11:30 am to 3:30 pm and 3:30 pm to 10:00 pm, respectively. The restaurant offers pickup and delivery services, making it convenient for customers to enjoy its authentic Chinese cuisine. Our New Place has received positive reviews from customers, with an overall rating of 4.0 based on 10 reviews. Reviewers have praised the restaurant's food, service, and ambience, with many noting that the dishes are fresh and well-prepared.

Ollie's Sichuan is a Chinese restaurant chain specializing in cuisine from the Sichuan province in Western China, known for its bold flavors defined by the use of spicy chilies and peppercorns. The restaurant offers a range of traditional Sichuan dishes, in addition to their own signature favorites, with multiple locations throughout New York City. Their menu features a variety of options for customers to choose from, including apps, entrees, and other dishes. The restaurant chain has multiple locations, including Ollie's Sichuan in Hell's Kitchen, Ollie's To Go UES, Ollie's To Go UWS, and Ollie's Noodle Shop & Grille, each offering a unique dining experience. The restaurants are located in various neighborhoods in New York City, with addresses such as 411 West 42nd Street, 307 E 77th St, 2425 Broadway, and 2705 Broadway. Each location provides a casual and welcoming atmosphere for customers to enjoy their meals. Ollie's Sichuan is a popular choice for those looking for authentic Sichuan cuisine in New York City, with a menu that caters to a range of tastes and preferences. Their dishes can be ordered online or through their mobile apps, with 20% off the first online or app order for new customers. The restaurant also offers catering services and reservations for special occasions, making it a convenient and enjoyable dining experience for individuals and groups.

Ming Wong is a Chinese restaurant located in New York, NY, offering authentic Chinese cuisine to locals and visitors. It is known for its carefully crafted dishes and cozy ambiance, providing a memorable dining experience. The restaurant's menu features a variety of traditional Chinese dishes, including roast duck, seafood stir-fry, and classic roast suckling pig's face. Ming Wong has received praise for its generous portions, fresh ingredients, and made-from-scratch cooking. The restaurant's signature popcorn chicken has garnered a loyal following, and customers appreciate the quality of ingredients used. The menu offers a diverse selection, including classic favorites like beef broccoli and shrimp broccoli, which are crafted with care and attention to detail. The restaurant's charm is complemented by the personable nature of the owner, who is well-known in the community, contributing to a warm and inviting dining environment. Ming Wong combines visual appeal, quality ingredients, and a genuine community spirit, making it a must-visit for anyone seeking authentic and delicious Chinese cuisine. The restaurant's commitment to quality is evident in every dish, where flavors meld harmoniously to create memorable meals. Customers appreciate the longstanding presence of Ming Wong, noting its familiarity and nostalgic appeal for locals, and the restaurant's ability to cater to various tastes with its diverse menu offerings.

Lady Chow Kitchen is a trusted Asian Chinese restaurant in Chinatown, NYC, specializing in its signature Chen Cun Fen, a type of thin, silky, and soul-warming noodle dish. The restaurant has a rich history, with over 30 years of experience serving authentic Chinese cuisine. It is known for its quality ingredients and consistently exceptional service, making it a household name locally and in its surroundings. Lady Chow Kitchen offers a wide range of menus, including dim sum, fried rice, comfort staples, noodles, seafood, and vegetarian Chinese options. The restaurant prides itself on using fresh, high-quality ingredients and authentic recipes to create delicious and satisfying meals. Its chefs bring years of culinary expertise and passion to every dish they prepare, ensuring that every bite is a memorable experience. The restaurant also caters to various dietary needs, including vegetarian and seafood lovers, with a variety of options to choose from. Lady Chow Kitchen has established itself as a trusted government-approved catering establishment, serving New York City Public Schools and other government organizations. The restaurant's commitment to quality, safety, and reliability has earned it a reputation as a go-to destination for special occasions and events. Its catering services include events, weddings, and corporate functions, with options available all year long.