Best Northern Italian restaurant in New York

Sandro's Restaurant is a renowned Italian eatery located on the Upper East Side of Manhattan, New York. It serves authentic Roman-style cuisine, and has been a favorite among New Yorkers and Italian food enthusiasts since 1985. The restaurant is owned by Chef Sandro Fioriti, who brings his culinary expertise and passion for traditional Italian cooking to every dish. Sandro's offers a unique dining experience, where guests are treated like family. The restaurant's menu features a variety of traditional Roman dishes, including pasta, seafood, and meat options, all made with fresh and high-quality ingredients. The chef's creative approach to classic Italian cuisine has been praised by food critics and reviewers, who have noted the restaurant's exceptional service, cozy atmosphere, and delicious food. Sandro's has received numerous awards and accolades, including being named one of the top 10 new restaurants in America by USA Today. The restaurant's commitment to authentic Italian cuisine and warm hospitality has made it a staple on the Upper East Side. From its cozy and intimate atmosphere to its exceptional service and creative menu options, Sandro's is the perfect destination for anyone looking for a truly Italian dining experience. Whether you're a food enthusiast or just looking for a new dining spot, Sandro's is sure to exceed your expectations.

Risotteria Melotti NYC is a restaurant specializing in authentic Italian Risotto and other gluten-free dishes made with high-quality rice. The restaurant offers a wide choice of Risotto and rice-based dishes, all 100% gluten-free, making it an ideal destination for those with gluten intolerance or sensitivity. The menu is carefully crafted to provide a unique and delicious Italian experience, with a focus on using only the freshest ingredients. Risotteria Melotti NYC is a family-owned business, established in 2013, with a passion for sharing the authentic taste of Italy with its guests. The restaurant's owners, the Melotti family, are renowned rice farmers from Verona, Italy, who have brought their expertise and love for rice to the heart of New York City's East Village. The restaurant's cozy and intimate atmosphere is designed to transport guests to the Italian countryside, providing a truly immersive dining experience. Risotteria Melotti NYC offers a range of services, including dine-in, take-out, and delivery, making it convenient for guests to enjoy its delicious gluten-free Italian cuisine at any time. The restaurant also caters to private events and parties, providing a unique and memorable experience for its guests. With its commitment to quality, authenticity, and customer satisfaction, Risotteria Melotti NYC has become a beloved destination for foodies and gluten-free enthusiasts alike, earning a 4.4-star rating on Yelp and numerous glowing reviews from satisfied customers.

Rezdôra is a New York Times three-star restaurant and a 2021-2025 Michelin Star recipient from Chef Stefano Secchi and Partner David Switzer in New York City's Flatiron neighborhood. The restaurant is centered around house-made pasta, a nod to the restaurant's name which translates to "head of household"-usually a nonna who hand rolls pasta. Traditionally prepared meat, fish, local vegetables, and Northern Italian wines complement the offerings. Rezdôra's menu celebrates the cuisine of Emilia Romagna, a region in Italy known for its rich culinary traditions. The menu features a range of handmade pastas, including cappelletti, gnocco fritto, and anolini, which are all made in-house. The restaurant also offers a variety of traditional meat and fish dishes, as well as local vegetables and Northern Italian wines. Chef Secchi, who has trained under some of Italy's finest chefs, including Massimo Bottura, brings a deep understanding of Italian cuisine to the menu. The restaurant's focus on traditional preparations and high-quality ingredients sets it apart from other Italian restaurants in the city. Rezdôra is a great choice for those looking for a authentic Italian dining experience in New York City. The restaurant's cozy and intimate atmosphere, combined with its exceptional service and delicious cuisine, make it a popular destination for pasta lovers and foodies alike. Whether you're in the mood for a classic pasta dish or something more adventurous, Rezdôra's menu offers a variety of options to suit every taste and preference. With its exceptional food, warm atmosphere, and attentive service, Rezdôra is a must-visit destination for anyone looking to experience the best of Italian cuisine in the city.

Ramerino Italian Prime is a fine dining Italian restaurant located in Midtown Manhattan. It offers upscale Italian cuisine and rooftop dining in a sophisticated setting that reflects the warmth and elegance of Italian hospitality. The restaurant combines traditional Italian culinary heritage with a modern fine-dining atmosphere, providing a refined dining experience for both locals and visitors seeking elegant Italian cuisine. The restaurant's menu features handmade pasta, fresh seafood, premium meats, and seasonal vegetables, all carefully prepared with traditional techniques and modern presentation. Guests can enjoy signature tableside preparations, including whole Branzino, Dover Sole, Ossobuco, traditional Caesar Salad, and classic Zabaglione desserts. Ramerino also offers private dining spaces for intimate gatherings and grand celebrations, with a focus on exceptional ingredients and attentive service. Ramerino Italian Prime is ideal for business dinners, celebrations, and special occasions, with a warm welcome for vegetarian and vegan guests. The restaurant's private dining spaces can accommodate up to 150 guests, with a separate private room for up to 20 guests. The restaurant's location on 16 East 39th Street in Midtown Manhattan makes it a convenient destination for those in the area.

Osteria Carlina is a Northern Italian restaurant that offers authentic cuisine from the northern regions of Italy. It specializes in traditional dishes without cultural influences, using original recipes with an accent of creativity and sometimes reinterpretation. The restaurant's focus is to bring the rich and precious flavors, wines, and warmth of its land to its customers. Osteria Carlina's menu features a range of traditional Italian dishes, including pasta, meats, cheeses, and desserts, all made with high-quality ingredients and care. The restaurant's dishes are inspired by the cuisine of Turin, with a focus on fresh pasta, meat, and seafood. The menu also includes a selection of wines from Italy, carefully chosen to complement the restaurant's dishes. The restaurant's atmosphere is cozy and welcoming, with a small and intimate dining area that evokes the feeling of a traditional Italian osteria. Osteria Carlina is a popular spot for dinner, with a reputation for excellent service and a warm atmosphere. Regular customers praise the restaurant's attentive staff, including manager Raul and head waiter Nelson, who create a welcoming and memorable dining experience. The restaurant also offers a range of amenities, including delivery and take-out options, vegan choices, and a cozy and romantic atmosphere.

Osteria Carlina is a small, intimate Italian restaurant located in the West Village of New York City. It is a cozy and welcoming gem that transports customers to the northern regions of Italy, focusing on the authentic cuisine of Turin. The restaurant's menu features traditional dishes without any cultural influences, with original recipes that blend tradition and creativity. The restaurant's menu showcases a variety of dishes, including antipasti, primi, and secondi. The pastas are freshly made, and many are stuffed like ravioli, with flavors and colors that change with the seasons. The restaurant's wine list is extensive, and the cheerful staff meets customers at the spot all year round. The homey decor and pretty atmosphere let customers feel relaxed and comfortable. The restaurant has achieved a 4.7 Google rating, and customers praise its attentive and casual service, great vibe, and lively scene. Osteria Carlina offers an authentic Tuscan cuisine experience, with a focus on the food of Turin. The restaurant's commitment to authenticity is evident in every dish, from the handmade pasta to the carefully sourced Italian ingredients. Customers rave about the truffle risotto, which has become a signature dish that keeps patrons coming back for more. The restaurant's attentive and knowledgeable staff receive accolades in reviews, with guests appreciating the servers' ability to make thoughtful wine pairing suggestions and their willingness to accommodate special requests.

Osteria Delbianco is a dining establishment offering a variety of Italian cuisine. The restaurant aims to provide a warm and inviting atmosphere for patrons looking to enjoy a quality meal. With a dedication to using fresh ingredients, it caters to food enthusiasts and families alike. Osteria Delbianco has multiple locations, serving a wide clientele. The restaurant's menu features traditional northern Italian fare, such as grilled meats and vegetables, hearty soups, and fresh pasta, with specialties from the Emilia-Romagna region of Italy. Chef Diego Bigucci heads the kitchen, offering his own Delbianco family recipes and an extensive list of award-winning wines. Osteria Delbianco is a popular choice for its refined Italian cuisine, welcoming atmosphere, and exceptional service. Guests rave about the "amazing service" and "wonderful experience," with standout favorites including lasagna and calamari. The restaurant has two locations, in midtown and Bryant Park, and offers online reservations for parties up to 6.

La Piazza is an Italian restaurant chain that offers authentic Italian dining experiences in various locations. The company was founded on the principles of tradition, quality, and warm hospitality, bringing the flavors of Italy to the heart of the city. La Piazza's menu features a curated selection of Italian seafood dishes, classic pasta, wood-fired favorites, and seasonal specialties, all prepared with time-honored recipes and fresh ingredients. La Piazza's restaurants are designed to provide an elevated yet welcoming experience for guests, with a focus on authentic Italian food, attentive service, and a welcoming ambiance. The company offers private dining options for small or large groups, with flexible spaces suited for intimate dinners or larger gatherings. Guests can make dinner reservations through the company's online system or by phone, and the team works to accommodate preferred times, group sizes, and special requests. La Piazza serves a variety of seafood dishes, including shrimp, calamari, and signature pasta, all paired with authentic Italian flavors. The company's menu is designed to satisfy a wide range of tastes, from simple comforts to refined entrées. Whether dining with family, planning an event, or exploring new flavors, La Piazza invites guests to enjoy a meal that feels both comforting and memorable.

Gnocco is a cozy Italian restaurant located in the East Village of New York City, featuring a spacious indoor garden and a welcoming atmosphere. It offers a wide variety of Italian dishes, including handmade gnocchi, thin-crust pizza, and traditional Italian cuisine, all made with fresh, seasonal ingredients and authentic family recipes from Italy. The restaurant has been serving customers for 25 years, and its menu reflects the owners' commitment to authenticity and integrity in every dish. Gnocco's menu features a range of options, from pasta and pizza to seafood and meat dishes, all made with high-quality ingredients and traditional techniques. The restaurant's indoor garden is a popular spot for both casual meals and special occasions, and it offers a unique and intimate atmosphere for dining. Gnocco also offers a variety of drinks, including Italian wines, beers, and cocktails, as well as a full bar and a selection of artisanal cocktails. Gnocco has become a beloved institution in the East Village, known for its warm hospitality and welcoming atmosphere. The restaurant's owners, Gian Luca Giovanetti and Pier Luigi Palazzo, are passionate about sharing the flavors and traditions of Italy with their customers, and their commitment to authenticity and quality is reflected in every dish that comes out of the kitchen. Whether you're looking for a casual meal or a special occasion, Gnocco is a great choice for anyone who loves Italian food and wants to experience the real thing in the heart of New York City.

Celeste is a popular Italian restaurant located in the Upper West Side of New York City. It is known for its authentic Italian cuisine and cozy atmosphere, making it a favorite among locals and visitors alike. Celeste's menu features a range of classic Italian dishes, including pasta, pizza, and risotto, all made with fresh, high-quality ingredients. Celeste's menu is designed to transport customers to Italy, with dishes such as vermicelli alle vongole, which tastes like home, and wood-fired pizzas that come out with a perfect, leopard-spotted char. The restaurant also offers a variety of gluten-free and vegan options, making it a great choice for customers with dietary restrictions. Celeste's focus on classic Italian cooking made with care has earned it a loyal following, with many customers returning time and time again to enjoy its delicious food and warm hospitality. Celeste's warm and welcoming atmosphere makes it an ideal spot for date nights, long dinners with friends, and relaxed weekend brunches. The restaurant's service is attentive without pretense, allowing the food to take center stage. With its cozy and intimate setting, Celeste is a true Italian trattoria-style dining experience in the heart of the Upper West Side.