Best American restaurant in Seattle

Von's 1000Spirits is a restaurant that specializes in craft cocktails, bespoke spirits, and true sourdough cookery. It has a lively, modern-casual setting and is known for its scratch-made sourdough pizzas, handmade pastas, and legendary Scratch Martini. The restaurant features over 1,500 spirits, including their own small-batch bourbon, gin, and vodka, and has a menu that changes seasonally. Von's 1000Spirits has a long history, dating back to 1904 when a Wisconsin cheesemaker began a legacy that would eventually grow into a five-generation family business. The restaurant's menu is built around bold flavors, Northwest ingredients, and a bar program featuring over 1,500 spirits. They are committed to quality and kindness, and guarantee satisfaction for their guests and team. The restaurant has received numerous awards and accolades, including being named one of the best American restaurants in Seattle. Von's 1000Spirits has three locations, in downtown Seattle, Woodinville, and Kirkland. Each location offers a unique experience, with the downtown Seattle location being a downtown landmark since 1987. The menu features a range of dishes, including sourdough pizzas, handmade pastas, and burgers, and the restaurant is known for its generous portions and attentive service. They also offer a Wagering Wheel, where customers can spin and win discounts or surprises, and a distillery that produces small-batch bourbon, gin, and vodka.

Cactus is a restaurant chain that offers a unique dining experience with a focus on innovative seasonal menus and signature dishes inspired by the American Southwest and Mexico. The company was founded in 1990 and has since grown to six locations across the Puget Sound, including Downtown Kirkland, Alki Beach, Madison Park, Bellevue Square, South Lake Union, and Tacoma's Proctor District. Cactus is known for its bold flavors, seasonal creativity, and friendly service. Cactus Restaurants serves a variety of Mexican and Southwestern dishes, including tacos, fajitas, burritos, and more. Their menu is built around local ingredients and features over 3,000 dishes invented since 1990, with many of them becoming permanent menu items due to guest popularity. The bar program is also notable, with a focus on mezcal and tequila and a commitment to serving the best margarita in the city, according to the Seattle Times. Cactus has received numerous awards and accolades, including being named one of the Top 10 Restaurants of the Year by the Seattle Times twice. Cactus Restaurants is a popular destination for both locals and visitors, offering a unique and delicious dining experience that is not easily replicated. The company is committed to using locally sourced ingredients and supporting the local community, with a focus on education as their primary charitable effort. With a focus on innovation and creativity, Cactus continues to push the boundaries of culinary excellence and provide a memorable experience for their guests.