Best Restaurant in Seattle

Von's 1000Spirits is a restaurant that specializes in craft cocktails, bespoke spirits, and true sourdough cookery. It has a lively, modern-casual setting and is known for its scratch-made sourdough pizzas, handmade pastas, and legendary Scratch Martini. The restaurant features over 1,500 spirits, including their own small-batch bourbon, gin, and vodka, and has a menu that changes seasonally. Von's 1000Spirits has a long history, dating back to 1904 when a Wisconsin cheesemaker began a legacy that would eventually grow into a five-generation family business. The restaurant's menu is built around bold flavors, Northwest ingredients, and a bar program featuring over 1,500 spirits. They are committed to quality and kindness, and guarantee satisfaction for their guests and team. The restaurant has received numerous awards and accolades, including being named one of the best American restaurants in Seattle. Von's 1000Spirits has three locations, in downtown Seattle, Woodinville, and Kirkland. Each location offers a unique experience, with the downtown Seattle location being a downtown landmark since 1987. The menu features a range of dishes, including sourdough pizzas, handmade pastas, and burgers, and the restaurant is known for its generous portions and attentive service. They also offer a Wagering Wheel, where customers can spin and win discounts or surprises, and a distillery that produces small-batch bourbon, gin, and vodka.

Ukafe is a Tokyo-based organic cafe that offers a variety of healthy food and beverage options. The cafe is located in the Tokyo Midtown Galleria on the second floor of the Beauty and Health floor. It aims to provide a welcoming space where customers can relax and enjoy a pleasant experience. The cafe features a range of menu options that focus on organic ingredients, including organic wine and beer. Ukafe also hosts various events and workshops, such as yoga classes, cooking demonstrations, and art exhibitions. These events cater to a diverse range of interests and offer a unique experience for customers. Ukafe is a creative space that combines art, food, and wellness, making it an attractive destination for those looking for a holistic experience. The cafe's offerings are designed to bring people together and provide a platform for new connections and experiences. Its unique concept and offerings make it a standout in the Tokyo dining scene.

The Alibi Room is a restaurant and bar located in the heart of Seattle's Pike Place Market. It specializes in brick oven pizza, salads, and Pacific Northwest microbrews, offering classic flavors with high-quality ingredients made from scratch in-house. The menu includes a variety of options, such as calzones, appetizers, and fresh salads, catering to different tastes and dietary needs. The Alibi Room has a rich history, with its original location in Vancouver changing hands several times. The current owners in Seattle have maintained the establishment's charm, with a cozy and welcoming atmosphere. The restaurant has received numerous positive reviews, with visitors praising its unique flavors, particularly the goat cheese, prosciutto, and arugula pizza option. The Alibi Room is also known for its vegan and gluten-free options, making it a great choice for those with dietary restrictions. The Alibi Room offers private party spaces for office gatherings, graduations, birthday parties, and receptions. The restaurant has a strong connection to the local community, with a passion for promoting independent films and creators through engaging discussions among patrons. Its menu items are carefully crafted to bring homemade dishes straight to the table, utilizing the freshest ingredients available. The Alibi Room is a must-visit destination for those looking for a unique dining experience in the heart of Seattle's Pike Place Market.

Tai Tung is a Chinese restaurant that has been in business for over 91 years, making it the oldest surviving Chinese restaurant in the International District of Seattle. Established in 1935 by Grandpa Quan, it has been passed down from generation to generation and remains a family-owned business. The restaurant is known for its commitment to using the freshest ingredients available, which has allowed it to maintain a high quality of Chinese food. Tai Tung offers a variety of traditional Chinese dishes, including Oyster Sauce Beef and Garlic Shrimp, which were two of Bruce Lee's favorite dishes. The restaurant has a cozy atmosphere, with nods to Bruce Lee throughout the dining area, including a memorial booth in his honor. In addition to its traditional dishes, Tai Tung also offers a range of small plates, vegetarian options, and late-night food, making it a popular destination for both locals and visitors. The restaurant is also known for its friendly service and welcoming atmosphere, making it a great choice for families and groups. The restaurant has received numerous awards and accolades, including being named the Best Chinese Restaurant in Washington by Love Food and the Best Chinese Restaurant in Seattle by Seattle Awards. Its commitment to quality and customer service has made it a beloved institution in the Seattle community, and it continues to be a popular destination for those looking for authentic Chinese cuisine. With its rich history, delicious food, and welcoming atmosphere, Tai Tung is a must-visit destination for anyone looking to experience the best of Chinese cuisine in Seattle.

SuperHi is a provider of online courses on programming, management, and more. It offers various courses which include HTML, visual designing, digital project management, data visualization, javascript, and more. The company was founded in 2016 and is based in New York City, United States. SuperHi's courses are designed to be practical and portfolio-focused, allowing students to create real-world projects and enhance their portfolios. The company emphasizes hands-on learning and personalized support, with lifetime access to course materials and a supportive community. Students can access courses and workshops through their SuperHi dashboard whenever they like, and learn at their own pace. SuperHi's courses are aimed at creatives who want to learn digital skills that will help them move forward in their careers. Whether they are beginners or senior professionals, SuperHi's courses are designed to be engaging and fun, with a focus on practical skills and real-world applications. The company's goal is to empower creatives to curate their own careers through technical skill development and collaboration.

Stoneburner is a Mediterranean-inspired restaurant located in the heart of Ballard, Seattle. It offers a seasonal menu that changes frequently, relying heavily on its longstanding relationships with local farmers, fishers, and foragers in the Pacific Northwest. The menu features handmade pastas, wood-fired pizzas, vegetables, greens, grains, and large and small plates designed for sharing, all of which are inspired by the region's best ingredients and cooking traditions. Stoneburner's commitment to using local and seasonal ingredients is evident in its menu, which is driven by the changing seasons and the specific things that grow well in the Pacific Northwest. The restaurant's menu changes frequently, reflecting the best of what grows and thrives in the region. From locally-milled grains in its pasta to foraged greens and line-caught fish, every ingredient tells the story of its place. The restaurant's attention to ingredients and its willingness to let them drive the menu rather than forcing them into predetermined concepts is what makes it work. The restaurant's atmosphere is warm and inviting, with a rustic-refined decor that features reclaimed architectural elements and opening onto Ballard Avenue. The Olympic Rooftop Pavilion atop Hotel Ballard offers a stunning view of the surrounding waterways and can accommodate up to 150 people for private events. Stoneburner is perfect for date nights, celebrations, or a relaxed evening with friends, offering a welcoming and hospitable space where neighbors gather and visitors feel at home.

Spinasse is a restaurant that specializes in Italian cuisine, specifically Northern Italian dishes from the Piedmont region. It offers a variety of traditional and contemporary dishes made with fresh ingredients and a focus on handmade pasta. The restaurant has a cozy and intimate dining environment with a warm, homey ambiance characterized by soft lighting and elegant decor. Spinasse is a highly-regarded restaurant in Seattle, known for its exceptional culinary craftsmanship and attentive hospitality. The restaurant has a strong reputation for its handmade pastas, which are often praised for their flavor and texture. The menu features a range of seasonal dishes, including appetizers, pastas, and entrees, as well as a carefully curated wine list. The restaurant has received numerous awards and accolades, including being named one of the top Italian restaurants in Washington state by Taste of Home. Spinasse is a popular destination for special occasions and romantic dinners, with reservations often necessary in advance. The restaurant has a private dining room available for events and parties, and offers a tasting menu and seasonal specials. The menu is constantly changing, with new dishes and ingredients incorporated throughout the year. Spinasse is committed to using high-quality ingredients and providing exceptional service, making it a standout in the Seattle dining scene.

Sichuanese Cuisine is a family business that specializes in Sichuan-style Chinese cuisine, known for its bold flavors, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers. The restaurant offers a variety of dishes, including hot pot, noodles, tofu, dumplings, and Kung Pao, and is famous for its spicy dishes. Sichuanese Cuisine is a family-run business, with Jean and George Kao initially opening the restaurant in 1994, and later managed by Jean's younger sister, Susan. Sichuanese Cuisine is a popular destination for those looking for authentic Sichuan cuisine, with a menu that includes a range of options, from spicy dishes to more subtle flavors. The restaurant's bold flavors and unique ingredients, such as peanuts, sesame paste, and ginger, make it a standout in the culinary scene. With two locations in Seattle and Redmond, Sichuanese Cuisine is a convenient option for those looking for a taste of Sichuan cuisine in the Pacific Northwest. The restaurant's Sichuan-style cuisine is characterized by its use of a range of ingredients, including Sichuan peppercorns, chili peppers, and fermented soybeans, to create complex and balanced flavors. The menu offers a variety of options, from hot pot and noodles to dumplings and Kung Pao, and is designed to be eaten family-style, with dishes served for multiple people. With its commitment to using fresh, seasonal ingredients and traditional cooking techniques, Sichuanese Cuisine is a great option for those looking to try authentic Sichuan cuisine in a welcoming and family-friendly environment.

Salumi is a cured meats company that has been making artisanal salamis and other cured meats in Seattle for over 20 years. They combine traditional techniques with modern flavors and a focus on high-quality ingredients to create unique and delicious products. Their meats are handcrafted using a combination of art, attention, skill, and patience. Salumi offers a range of products, including salamis, sandwiches, and catering services. Their product line is centered around their original and innovative recipes, which are designed to delight customers with new and unexpected flavors. They offer a variety of options to cater to different tastes, from classic to modern, and they continuously rotate their menu to keep things exciting for regular customers. The company is owned by Martinique Grigg and Clara Veniard, two women who share a passion for cured meats and a commitment to creating a strong community around their business. With a background in business and a love of Italian meats, Martinique Grigg brings a unique perspective to the company, and her experience as CEO of an outdoor organization and product manager at a retail legend has taught her the importance of creating high-quality products and bringing people together.

Rosita's Restaurant is a Mexican eatery that offers a wide range of traditional and modern dishes, from classic tacos and enchiladas to innovative fusion creations. They are known for their high-quality ingredients, fresh flavors, and generous portion sizes, making them a popular choice among locals and visitors alike. Rosita's Restaurant is committed to providing excellent service, with a warm and welcoming atmosphere that makes customers feel at home. Rosita's menu is a reflection of the owner's passion for Mexican cuisine, with a focus on using only the freshest ingredients and traditional cooking methods. Their dishes are carefully crafted to balance flavors, textures, and presentation, ensuring that every bite is a delight for the senses. From savory meats and spices to vibrant vegetables and cheeses, every element is carefully selected to create a truly authentic Mexican experience. Rosita's Restaurant has gained a loyal following among foodies and families alike, with customers praising their attentive service, generous portions, and welcoming atmosphere. Whether you're in the mood for a quick bite or a leisurely meal, Rosita's Restaurant is a great choice for anyone looking for authentic Mexican cuisine with a personal touch.