Best Cocktail bar in Seattle

House of Eve is a female-founded Seattle restaurant focused on local ingredients, inclusive spirits, and community impact. It is a locally empowered business, with over 75% of its menu coming directly from Washington farmers and purveyors. The restaurant offers a unique dining experience, blending elevated comfort, a captivating ambiance, and thoughtful hospitality. House of Eve's menu showcases contemporary American fare with a twist, featuring comfort food, shareable plates, house-made pastas, brunch favorites, and seafood-forward options that reflect the Northwest's culinary richness. The restaurant is open seven days a week, with hours varying by day. It also offers happy hour, with 20 percent off all signature cocktails and shareables. House of Eve is a great spot for dates, gatherings, or special celebrations, with its intimate atmosphere, excellent service, and delicious food. Reviewers have praised the restaurant's attention to detail, from the chic design to the exceptional pastas and cocktails. With its commitment to local sourcing, inclusive spirits, and community impact, House of Eve is a standout in Seattle's dining scene.

Grappa is a top-rated Mediterranean restaurant in Seattle, known for fresh handmade pasta, curated wines, and a romantic Queen Anne atmosphere. It is a destination for those seeking a delightful dining experience, with a focus on traditional Mediterranean small plates, thoughtfully designed cocktails, and an extended wine and grappa list. The restaurant offers a cozy and elegant setting, perfect for date nights, happy hour, and intimate evenings with friends. Grappa's menu features a variety of dishes, including handmade pasta, wood-grilled branzino, wagyu, paella, and a curated Italian wine list. The restaurant also offers a selection of handcrafted cocktails, zero-proof options, and refined small plates in a setting that feels both upscale and comfortable. Grappa is a popular spot for both locals and visitors, with a warm and welcoming atmosphere that makes it a neighborhood favorite. The restaurant's attentive staff and inviting atmosphere make it a great choice for special occasions, business dinners, and casual gatherings. Grappa is open for lunch and dinner, Monday through Friday from 11 AM, and on weekend mornings from 10 AM to 2 PM. The restaurant also offers happy hour daily from 3 PM to 5 PM, and has a four-season patio and an aperitivo bar. Grappa has received rave reviews from critics and food writers, and has been featured in various publications and websites. With its exceptional service, delicious food, and romantic atmosphere, Grappa is a must-visit destination for anyone looking for a unique and unforgettable dining experience in Seattle.

DeLaurenti is an Italian grocery and cafe that specializes in hard to find culinary ingredients, cheeses, cured meats, olive oil, vinegars, chocolate, and wines. They carry over 250 beers and over 1600 wines from the NW and around the world. DeLaurenti proudly offers wonderful items made by producers from around the world. DeLaurenti's selection includes a wide variety of gourmet, rare, and delicious foods from throughout Europe. They prepare delicious food in their cafe using ingredients from the shop to make amazing panini, pizza, salads, and award-winning cookies. The shop has a long history, dating back to 1946 when Pete DeLaurenti opened a market in the Pike Place Market that catered to the diverse ethnic neighborhoods in Seattle. DeLaurenti's customers can enjoy same-day delivery in Seattle, 7 days a week, and nationwide shipping. Their deli items are cut and wrapped to order by expert staff, and they use 100% recyclable or compostable packaging material. DeLaurenti's expert staff are happy to help customers find the perfect ingredients for their culinary creations, making it a great resource for home cooks and professional chefs alike.

Colibrí Mexican Kitchen is a restaurant serving Mexican cuisine in Seattle, Washington. It offers a refined dining experience inspired by the richness of Mexican culture, with dishes crafted with premium ingredients and a focus on elegance. The restaurant's menu features a range of options, including seafood, carnes, and vegetarian plates, as well as margaritas and handcrafted drinks. Colibrí Mexican Kitchen also offers catering services, allowing customers to bring the restaurant's flavors to their events. The catering menu includes a variety of options, including office lunch boxes, taco bars, and custom menus tailored to the customer's needs and budget. The catering team takes care of everything, from setup to serving, allowing the customer to relax and enjoy the company. The restaurant is located at 1429 12th Ave, Seattle, Washington 98122, and is open Monday through Thursday from 12pm to 9pm, Friday and Saturday from 12pm to 10pm, and Sunday from 12pm to 8pm. Colibrí Mexican Kitchen is a fine dinner option on Capitol Hill, but prioritizing the mole is recommended for an elevated dining experience.

Chan Seattle is an authentic Korean restaurant located in the Paramount Hotel, Seattle, WA. It offers traditional Korean dishes using Western ingredients and modern cooking techniques. The restaurant's focus is on creating a complete, immersive Korean culinary experience for its diners, blending spicy, salty, sour, sweet, and umami flavors on the plate. Chan Seattle's menu features a range of Korean flavors, including shareable portions served as several courses, allowing diners to experience the flavor of both traditional and modern Korean food. The restaurant's full bar features Asian-inspired specialty cocktails, beer, and wine. Its Private Dining Room comfortably seats between 8 and 20 guests, offering selections from its full menu to suit any occasion. Chan Seattle is suitable for various occasions, including birthday parties, holiday parties, corporate events, and wedding festivities. The restaurant offers catering services and can seamlessly cater to events held at the Paramount Hotel. Its friendly staff and amazing food have been praised by reviewers, who recommend trying the fire-roasted Cauliflower, bulgogi sliders, and fried chicken.

Cactus Restaurants is a unique dining experience that offers a blend of American Southwest and Mexican flavors. Since its inception in 1990, Cactus has been its own category, not replicating any existing cuisine but instead inventing its own dishes. With over 3,000 menu items created since 1990, Cactus's seasonal menus are built around local ingredients and the flavors of the American Southwest and Mexico. The restaurant's menu is not authentic, but rather a fusion of different flavors and cuisines, making it a distinctive experience for its guests. Cactus Restaurants offers various services, including order pickup, delivery, catering, and private dining options. Its menu is seasonal, and the restaurant is known for its innovative and creative dishes. The bar program at Cactus is built around the conviction that a great margarita deserves serious attention, and the restaurant has been named the best in the city by the Seattle Times. With six locations across the Puget Sound, Cactus Restaurants is a popular destination for those looking for a unique dining experience. The restaurant's commitment to customer satisfaction and its focus on locally grown ingredients make it a standout in the industry. Cactus Restaurants is not authentic, but rather uniquely Cactus, a phrase that has become the restaurant's tagline. This phrase reflects the restaurant's commitment to innovation and creativity, rather than replicating traditional cuisines. With a focus on seasonal menus and locally grown ingredients, Cactus Restaurants offers a distinctive dining experience that is both fun and reliable. The restaurant's menu is a reflection of its commitment to innovation and creativity, and its focus on customer satisfaction makes it a popular destination for those looking for a unique dining experience.

Cactus is a restaurant chain that offers a unique dining experience with a focus on innovative seasonal menus and signature dishes inspired by the American Southwest and Mexico. The company was founded in 1990 and has since grown to six locations across the Puget Sound, including Downtown Kirkland, Alki Beach, Madison Park, Bellevue Square, South Lake Union, and Tacoma's Proctor District. Cactus is known for its bold flavors, seasonal creativity, and friendly service. Cactus Restaurants serves a variety of Mexican and Southwestern dishes, including tacos, fajitas, burritos, and more. Their menu is built around local ingredients and features over 3,000 dishes invented since 1990, with many of them becoming permanent menu items due to guest popularity. The bar program is also notable, with a focus on mezcal and tequila and a commitment to serving the best margarita in the city, according to the Seattle Times. Cactus has received numerous awards and accolades, including being named one of the Top 10 Restaurants of the Year by the Seattle Times twice. Cactus Restaurants is a popular destination for both locals and visitors, offering a unique and delicious dining experience that is not easily replicated. The company is committed to using locally sourced ingredients and supporting the local community, with a focus on education as their primary charitable effort. With a focus on innovation and creativity, Cactus continues to push the boundaries of culinary excellence and provide a memorable experience for their guests.

Biang Biang Noodles is a Chinese restaurant that specializes in hand-pulled noodles, handmade dumplings, and spicy Chinese food. The restaurant offers a variety of dishes, including noodle soups, dumplings, and Chinese burgers, as well as cocktails and milk tea. Biang Biang Noodles has locations in Seattle and Redmond, Washington, and is known for its kid-friendly atmosphere. The restaurant's menu features a range of options, including the signature Biang Biang noodles, which are made fresh to order and served with a choice of spicy or mild sauce. Other popular dishes include the Rougamo burger, which features a juicy meat filling and crispy bread, and the Liangpi, a traditional Xi'an snack made with hand-pulled noodles and savory sauce. Biang Biang Noodles also offers a variety of vegetarian and vegan options, making it a great choice for diners with dietary restrictions. Biang Biang Noodles is a popular destination for foodies and noodle lovers alike, with many locations around the world. The restaurant's commitment to using high-quality ingredients and traditional cooking techniques has earned it a loyal following, and its kid-friendly atmosphere makes it a great choice for families. Whether you're in the mood for spicy noodles, savory dumplings, or a refreshing glass of milk tea, Biang Biang Noodles has something for everyone.

Baba Yaga is a high-energy rock and roll venue that serves up live music, bold Mexican cuisine, and a killer coffee service. It is located in the heart of Seattle's Pioneer Square district and has a multi-level layout that makes it a versatile cultural space. The venue hosts various events, including live concerts, dance parties, karaoke nights, music trivia, and art markets. Baba Yaga offers a wide range of options for visitors, including a curated cocktail menu featuring herb-forward ingredients, Sunday brunch, and weekly taco specials. The venue's atmosphere is lively and vibrant, making it an ideal spot for those looking to enjoy live music and good food. Baba Yaga also has a strong focus on community, making it a hub for music enthusiasts and food lovers alike. Baba Yaga has received positive reviews from visitors, with many praising the venue's excellent staff, great food, and excellent service. The venue is also wheelchair accessible and offers take-out and delivery options, making it a convenient spot for those looking to enjoy its offerings.