Best Japanese restaurant in Seattle

Onibaba is a casual and hip restaurant in the heart of Seattle's International district, specializing in mom and pop-style Japanese bites. It features onigiri, ochazuke, donburi, and traditional flavors influenced by Tsukushibo. The restaurant is owned by the Caccam family, who are famous for being publicity-adverse, having previously run the legendary restaurant Tsukushinbo without an exterior sign, website, or social media account. Onibaba's menu includes a variety of onigiri, including the Shoyu Butter Yaki Onigiri, which is stuffed with a jammy egg cut in half and teriyaki-glazed shrimp tempura. The restaurant also offers ochazuke, a traditional dish made by pouring tea over white rice, as well as other Japanese comfort food staples. The menu is focused on traditional, home-style cuisine with a cozy, welcoming atmosphere. Onibaba's onigiri are freshly prepared and generously stuffed, with nearly 20 varieties to choose from. Onibaba has received rave reviews from customers, who praise the authentic, high-quality Japanese comfort food. Reviewers highlight the dishes for their freshness and generous portions, noting that the food is a significant step up from many "fancy shiny new Japanese restaurants." The friendly and attentive service also enhances the dining experience. Onibaba is a must-visit destination for food lovers, and its unique focus on onigiri and ochazuke sets it apart from other Japanese restaurants in Seattle.

Kobuta & Ookami is a family-owned restaurant specializing in Japanese cuisine, particularly katsu and sake. The restaurant's inspiration stems from the owners' love of dining and drinking in Japan's small food alleys under train tracks, where they were captivated by the vibrant atmosphere, delicious food, and sake culture. Kobuta & Ookami's chefs are deeply passionate about cooking and specialize in Japanese cuisine, with expertise in sushi, Thai dishes, and fusion cuisine. They offer a variety of premium katsu and sake options, with a focus on using high-quality ingredients and unique recipes inspired by their travels and culinary studies. Kobuta & Ookami is a dine-in only restaurant, with a laid-back atmosphere and unpretentious Japanese rice dishes. The restaurant offers a range of options, including different proteins, sides, and formats, such as katsu, mozzarella sticks, and donburi. With a focus on providing a unique and enjoyable dining experience, Kobuta & Ookami is a great option for those looking to try high-quality Japanese cuisine in a welcoming and relaxed environment.