This guide covers 2 thai restaurant options in Seattle. Guests rate them 4.8 out of 5 on average. Most of them are spread across Capitol Hill, Seattle Chinatown-International District, so those are the areas to start with.

All Thai restaurant in Seattle

morfire

4.7 402 reviews

Morfire is a Thai restaurant that specializes in hot pot, offering a variety of broths and ingredients for customers to create their own hot pot experience. The restaurant provides a cozy and group-friendly atmosphere, making it a great place to gather with friends for a midweek break. Morfire's menu includes a range of options, including appetizers, small plates, and hot pot bowls, as well as unique Thai noodle and rice dishes. Morfire's hot pot experience is centered around a gently flavored broth that gets richer and more complex as customers add and cook vegetables, meat, and other ingredients throughout the course of the meal. Each bite is accompanied by unique Thai hot pot sauces to brighten up the flavor. The restaurant also offers a list of cocktails, beers, and wines that customers can enjoy in the cozy space. Morfire's menu is clearly marked to indicate which items are gluten-free, making it a great option for customers with dietary restrictions. Morfire's hot pot experience is customizable, with a variety of broths and ingredients to choose from. Customers can furnish their own ingredients to re-experience the hot pot meal, or simply add their choice of noodles and other ingredients to make a simple but delicious noodle soup. Morfire's menu caters to different diets, with options for vegans and gluten-free customers, and the staff is knowledgeable about which items are suitable for these diets.

Opening hours
  • Monday4–9 PM
  • Tuesday4–9 PM
  • Wednesday4–9 PM
  • Thursday4–9 PM
  • Friday4–10 PM
  • Saturday4–10 PM
  • Sunday4–9 PM

E-Jae Pak Mor

4.8 785 reviews

E-Jae Pak Mor is a Thai street food business that offers authentic homemade Thai noodles and dishes. The business specializes in Pak Mor, a traditional type of Thai noodle made from rice flour, which is originally from Vietnam but has become a beloved street food in Thailand. E-Jae Pak Mor's menu features a variety of Thai-style noodle bowls and other classic Thai dishes. The business is based in Seattle's Chinatown-International District and offers online ordering for take-out only. The menu is designed to bring customers the traditional taste of Thai street food, with a focus on using high-quality ingredients and making dishes from scratch. E-Jae Pak Mor has gained recognition and love from the community and culinary guides, indicating a strong reputation for its authentic and delicious food. E-Jae Pak Mor caters to customers who are looking for a genuine Thai street food experience in a convenient and take-out-friendly format. The business's menu and offerings are designed to satisfy customers' cravings for authentic Thai flavors and textures, making it an attractive option for those who want to try traditional Thai cuisine without heading to a full-service restaurant.

  • 504 5th Ave S Unit 118, Seattle, WA 98104
  • Seattle Chinatown-International District
  • (206) 694-3561
  • ejaefoods.com
  • Today: 11 AM–3 PM, 4–8 PM
Opening hours
  • Monday11 AM–3 PM, 4–7:30 PM
  • Tuesday11 AM–3 PM, 4–7:30 PM
  • Wednesday11 AM–3 PM, 4–7:30 PM
  • Thursday11 AM–3 PM, 4–7:30 PM
  • Friday11 AM–3 PM, 4–8 PM
  • Saturday11 AM–8 PM
  • Sunday11 AM–7:30 PM