Best French Restaurant in St. Louis

Brasserie by Niche is a French restaurant located in the Central West End of St. Louis, Missouri. It is a celebration of tradition, crafted with care and served with heart, offering classic bistro fare with warmth, elegance, and a touch of modern flair. Founded by James Beard Award-winning chef Gerard Craft, Brasserie brings French cuisine to life with a focus on community and connection. Brasserie by Niche offers a menu of French bistro fare with perfected interpretations of classic dishes such as onion soup, housemade country pâté, and cassoulet with duck confit. The restaurant's 90-seat space features a bright red exterior, a pressed-tin ceiling, and checkered tablecloths covered with butcher paper, creating a warm and inviting atmosphere. The menu is designed to be approachable and lively, with a focus on simple, uncomplicated food paired with an extensive list of French wines, craft beer, and signature cocktails. The restaurant's commitment to quality and hospitality has earned it a loyal following, with regulars raving about the exceptional service, cozy atmosphere, and delicious food. Brasserie by Niche has received top honors in the Favorite Fine Dining and Favorite Romantic Spot categories in the Readers' Choice poll, and its executive chef and pastry chef have been nominated for James Beard Awards. The restaurant offers a range of options, including vegetarian dietary options, and is available for delivery, takeout, and private events.