Best Gluten-free restaurant in St. Louis

Diego's Cantina is a St. Louis Mexican restaurant that serves regional Mexican cuisine. The restaurant's menu showcases traditional dishes from various Mexican regions, including Mexico City, Puebla, and Oaxaca. Diego's Cantina offers a variety of options, including gluten-free, vegan, and vegetarian dishes, making it a welcoming destination for diverse communities. Diego's Cantina's scratch-made menu features dishes like Mexico City-style Costra tacos, Oaxacan Enfrijoladas, and Chicken Birria with its signature tomatillo-jalapeño consomé. The restaurant uses only non-GMO ingredients, such as Rice Bran and Extra Virgin Olive oils, and has a dedicated gluten-free fryer. Diego's Cantina is proud to be 100% free of high fructose corn syrup, making it a great option for those with dietary restrictions. Diego's Cantina has received several awards and recognitions, including being named the Best Chef by the St. Louis Post-Dispatch and one of the Best Patios in St. Louis by St. Louis Magazine. The restaurant has also been recognized as one of the Best Restaurants in St. Louis and has the Best Queso in St. Louis, according to Ian Froeb of the St. Louis Post-Dispatch.