Best Pasta shop in St. Louis

Vicini Pastaria is a small, rustic Italian neighborhood pastaria, café, and market located in the Lafayette Square neighborhood of St. Louis, Missouri. It is owned and operated by Chef Dawn Wilson, a biologist-turned-chef who learned the art of handmade pasta during her time in central Tuscany. The business offers a unique and eclectic variety of offerings, including handmade pasta, Italian specialty foods, and a selection of imported Italian and local specialty foods. The menu at Vicini Pastaria features a rotating selection of handmade pasta dishes, including their signature pici, which is served with cacio e pepe sauce. Other options include panini, salads, and Tuscan-style focaccia with pesto. The business also offers a selection of prepared foods, including pasta, prosciutto, cheeses, and desserts. In addition to its lunch service, Vicini Pastaria also hosts pop-up dinners and cooking classes, and offers catering services for private events. Vicini Pastaria has received widespread acclaim for its delicious handmade pasta and sauces, crafted with premium ingredients and well-executed recipes. Reviewers praise the cozy environment, friendly service, and phenomenal flavors offered by the business. Chef Wilson's passion for creating a unique and exceptional experience is evident in every aspect of the business, from the handmade pasta to the carefully curated selection of imported Italian and local specialty foods.

Press Restaurant is a popular dining spot in St. Louis, MO, offering stuffed and smashed pizzas, as well as over 10 draft cocktails. It is owned by chef Logan Ely and is located in Fox Park, next to The Lucky Accomplice. The restaurant serves a unique type of pizza that can appeal to everyone, regardless of their preferences. Press Restaurant's menu offers a variety of pizzas, with prices ranging from $17 to $23. The staff recommends one pie per diner, and customers can take at least one of each pie's four slices home. The restaurant has a somewhat unorthodox weekly schedule, being closed on Sundays and Mondays, but expanded hours, including lunch, are always a possibility. Press Restaurant is a great option for those looking for a delicious and unique dining experience in St. Louis. The stuffed and smashed pizzas are a hit among customers, and the restaurant's draft cocktails are a great addition to the menu. With its creative concept and high-quality ingredients, Press Restaurant is a must-try for any food enthusiast.

Midwest Pasta is a company that specializes in crafting artisan pasta, including fresh and frozen options, gnocchi, and ravioli. Their products are made using high-quality semolina and durum flours along with cage-free eggs, and they emphasize the use of local and seasonal ingredients to create unique shapes and flavors in small batches. The company offers a variety of products, including fresh pasta, frozen pasta, gnocchi, and ravioli, as well as gluten-free options. Their products are designed for a variety of clients, including local restaurants, fine grocers, and individual consumers. Customers can find their offerings in the St. Louis area at their storefront and various local eateries. Midwest Pasta's products are made with a focus on quality and authenticity, using old-world techniques to create distinctive textures, shapes, and flavors. Their egg linguine is a bestseller, and they also offer butternut squash ravioli and sweet potato gnocchi. The company's products can be purchased at their storefront and in over 180 stores regionally.