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Carmine's Italian Restaurant is a family-style restaurant offering traditional Southern Italian cuisine with a focus on large portions that encourage sharing amongst friends and family. The restaurant was founded in 1990 by Restaurateur Artie Cutler, who aimed to provide exceptional value to his guests through his "wow-factor" sized portions and authentic Italian dishes. Carmine's menu features a variety of homestyle antipasto, pasta, seafood, and meat entrees, as well as homemade desserts, all made fresh in-house. Carmine's has multiple locations in the United States, including New York City, Atlantic City, Washington D.C., Las Vegas, and Atlantis, Bahamas. The restaurant offers catering services for both home and office celebrations, as well as private dining and banquet rooms for larger groups. Carmine's is also known for its large portions, which are designed to be shared among diners. The restaurant has a casual and welcoming atmosphere, making it suitable for families, groups of friends, and business meetings. Carmine's has received positive reviews from customers, who praise its authentic Italian cuisine, generous portions, and welcoming atmosphere. The restaurant has been praised for its ability to make any meal feel like an Italian American wedding feast. Carmine's is a popular choice for large groups and families, and its catering services are also in high demand. The restaurant's commitment to using fresh, homemade ingredients and providing excellent service has contributed to its success and loyal customer base.