Best Takeout Restaurant in Washington

Osteria Morini is a restaurant that brings the soulful cuisine and convivial spirit of northern Italy to the historic Navy Yards in Washington, D.C. It was first introduced to Manhattan's SoHo neighborhood in 2010 and now explores a broader range of northern Italian flavors, offering inventive takes on classic dishes from regions north of Rome. The restaurant honors its roots in Emilia-Romagna while introducing new and creative options. The restaurant's menu includes a new "cicchetti" section with shareable small plates, innovative pasta dishes, and reimagined northern Italian entrées that highlight both tradition and creativity. Guests can indulge in options like ricotta gnudi with brown butter and sage, or ravioli filled with braised veal shank and saffron butter. The open kitchen provides a dynamic dining experience, bringing the artistry of Italian cooking to life. True to the Italian tradition of hospitality, Osteria Morini invites guests to choose their own culinary adventure, whether through a curated pasta tasting menu or by sampling a variety of thoughtfully crafted bites. The restaurant offers a wine list featuring selections native to northern Italy, and its commitment to delivering delicious and approachable cuisine makes it a beloved destination in a city full of Italian dining options.

North Italia is a hospitality company that specializes in handcrafted Italian cuisine. The company operates 46 locations across North America and is dedicated to providing a unique dining experience that balances modern culinary trends with traditional Italian techniques. North Italia's menu features a scratch-made menu with fresh pasta, artisanal pizza, and seasonal ingredients, and the company prioritizes culinary transparency and guest engagement through its open-kitchen concept. North Italia's business model focuses on scaling its signature handmade dining experience while ensuring consistent quality and operational excellence across all regional outlets. The company's growth strategy has enabled it to establish a strong market position against various competitors, including Russo's New York Pizzeria, Pietro's Italian Restaurant, and Delvecchio's Pizza. North Italia's commitment to quality and hospitality has also led to the development of a loyal customer base seeking premium, reliable dining experiences in the modern culinary landscape. North Italia's menu features a range of dishes, including small plates, salads, pizzas, fresh pasta and entrées, and desserts. The company's signature dishes include its Spicy Meatball Pizza, Cacio e Pepe Arancini, and Strozzapreti with Bloomsdale spinach. North Italia also offers a variety of craft cocktails, wine, and beer, and its menu is designed to accommodate a range of dietary needs and preferences. The company's commitment to using high-quality ingredients and traditional Italian techniques has earned it a reputation as a leader in the Italian cuisine market.

Cucina Morini is a restaurant that focuses on the food of southern Italy, especially Sicily. That means lots of fish, vegetables, and more than a hint of heat. The dishes are great and the space is cool. It immediately vaulted to the upper ranks of Italian spots in D.C. and holds its own with outstanding neighbors like Baan Siam and 2fifty. Chef Matt Adler made his mark at Osteria Morini in Navy Yard, then gained great prominence with Caruso’s Grocery where he made Italian-American comfort food fresh without losing the comfort part. With Cucina Morini, he returns to working with parent company of Osteria Morini, expands the repertoire and increases his reputation. In the previews, Adler said he was looking to do something “sharper” which the Post interpreted as spicier and Washingtonian as reflecting the plating. From our perspective it is in the cooking itself that is sharp. Cucina Morini celebrates Southern Italian flavors & handmade pastas in Washington D.C. It offers a delightful array of fresh crudi dishes alongside handmade pasta and signature specialties inspired by the flavors of the region. The restaurant provides a unique and memorable dining experience, perfect for special occasions or casual gatherings.

Carmine's Italian Restaurant is a family-style restaurant offering traditional Southern Italian cuisine with a focus on large portions that encourage sharing amongst friends and family. The restaurant was founded in 1990 by Restaurateur Artie Cutler, who aimed to provide exceptional value to his guests through his "wow-factor" sized portions and authentic Italian dishes. Carmine's menu features a variety of homestyle antipasto, pasta, seafood, and meat entrees, as well as homemade desserts, all made fresh in-house. Carmine's has multiple locations in the United States, including New York City, Atlantic City, Washington D.C., Las Vegas, and Atlantis, Bahamas. The restaurant offers catering services for both home and office celebrations, as well as private dining and banquet rooms for larger groups. Carmine's is also known for its large portions, which are designed to be shared among diners. The restaurant has a casual and welcoming atmosphere, making it suitable for families, groups of friends, and business meetings. Carmine's has received positive reviews from customers, who praise its authentic Italian cuisine, generous portions, and welcoming atmosphere. The restaurant has been praised for its ability to make any meal feel like an Italian American wedding feast. Carmine's is a popular choice for large groups and families, and its catering services are also in high demand. The restaurant's commitment to using fresh, homemade ingredients and providing excellent service has contributed to its success and loyal customer base.