Best Ice cream shop in Baltimore

Vaccaro's Italian Pastry Shop is a Baltimore-based manufacturer of fine Italian pastries. The company has been serving the Greater Baltimore area since 1956, offering a wide range of Italian desserts including cannoli, cakes, and cookies. Their products are available for carry-out and nationwide shipping, featuring customer favorites like Rum Cake and over 30 varieties of Italian cookies. Vaccaro's Italian Pastry Shop was founded by Gioacchino Vaccaro, who brought traditional Sicilian recipes to Baltimore. The company's menu includes a variety of sweet treats such as cannoli, gelato, and Italian cookies, as well as savory options like panini and salads. Vaccaro's has grown to include multiple locations throughout the Baltimore area, including a state-of-the-art production facility and warehouse. Vaccaro's Italian Pastry Shop offers a range of products and services, including traditional Italian pastries, cakes, and cookies, as well as catering services and event hosting. Their products are made with high-quality ingredients and are flash frozen and shipped nationwide. Vaccaro's has a strong reputation for quality and customer satisfaction, with a 4.5-star rating on Yelp and over 2,600 reviews on Facebook.

TinyBrickOven is a pizzeria located in Federal Hill, Baltimore, Maryland, specializing in traditional New York-style pizza. It offers dine-in and take-out services, with a menu featuring a variety of toppings and a "Pay It Forward" program that allows customers to donate pizzas to those in need. The pizzeria is known for its high-quality ingredients, flavorful crust, and friendly service. TinyBrickOven offers a range of menu items, including thin-crust pizzas, gelato, and sorbet. Its pizzas are cooked in a high-temperature oven, allowing for a crispy crust and well-cooked toppings. The pizzeria also offers vegan options and a variety of toppings, including classic cheese, pepperoni, and house-made sausage. Customers can order online or visit the pizzeria in person, with a cozy atmosphere and friendly staff. TinyBrickOven is committed to community service, with a "Pay It Forward" program that allows customers to donate pizzas to those in need. The pizzeria also offers catering services and has a strong online presence, with a website and social media accounts. It has received positive reviews from customers, who praise the quality of the food, the friendly service, and the community-oriented atmosphere.

Tia's Italian Ice is a business that specializes in creating and serving Philly-style water ice, a non-dairy base dessert. It offers over 22 flavors and 9 different specialty combos to choose from, making it a popular treat during the summer season and enjoyable by both children and adults. The business is vegan, gluten-free, nut-free, and dairy-friendly, making it a suitable option for those with dietary restrictions. Tia's Italian Ice has been in the family for over 3 decades, originating from West Philly. The business has now expanded into territories to Maryland, bringing the traditional Philly-style water ice to a new market. The menu consists solely of plant-based foods, making it a great option for those looking for a cruelty-free and sustainable dessert option. The business is open to serve customers in Baltimore, Maryland, with a location at 851 W 36TH STREET. Customers can place orders through various means, including online, phone, and in-person. Tia's Italian Ice offers a unique and refreshing dessert experience that is perfect for hot summer days or any occasion that calls for a sweet treat.

Cajou Creamery is a plant-based ice cream shop that specializes in globally-inspired flavors made from hand-made cashew milk. The company was founded by a husband-and-wife team, Nicole and Dwight Foster, who started making cashew-based ice cream after their son was diagnosed with lactose intolerance. They initially sold their product at local markets and to restaurants, but have since expanded to a storefront in downtown Baltimore and offer nationwide shipping. Cajou Creamery's flavors are inspired by the Fosters' travels and the international cuisines they've encountered. They offer a range of unique flavors such as Horchata, Baklava, Kulfi, Cheesecake, Sweet Potato, and Mexican Cacao, all made with real ingredients and no artificial flavors or fillers. Their ice creams are also vegan, dairy-free, gluten-free, and soy-free, making them a great option for those with dietary restrictions. Cajou Creamery's mission goes beyond just selling unique ice cream flavors. They aim to help the community by hiring and training returning citizens and providing them with ownership opportunities in their business. They also strive to create a sustainable and socially responsible company that is environmentally conscious and committed to using clean ingredients and minimizing waste.