Best Brunch restaurant in Chicago

The Evie is an upscale dining establishment located on Michigan Avenue in Chicago. It offers a diverse menu for brunch and regular meals, featuring reimagined American classics and city favorites, including chef-crafted sushi rolls, freshly baked breads, Chicago-style Wagyu hotdogs, and USDA prime steaks. The restaurant provides a warm, Midwestern hospitality experience, with an emphasis on family and community. The Evie's menu is complemented by a dynamic beverage program that weaves together seasonality and elegance, featuring an array of classic and craft cocktails, sake, beer, and wine. The restaurant offers full lunch and dinner services, as well as weekend brunch, with hours of operation varying by day. It also provides a take-out option and cocktail hours during weekdays. The Evie is targeted at both local residents and visitors looking for a unique dining experience, with a loyalty program in place for frequent customers. The restaurant's atmosphere is designed to be inviting and welcoming, making it an ideal destination for both casual and special occasions. Its team of experienced chefs and staff aim to provide exceptional service and an elevated dining experience for all patrons.

Mas Alla Del Sol is a Mexican restaurant in Chicago, IL, offering dine-in, carry-out, and delivery options. The restaurant serves a variety of Mexican dishes, including enchiladas, mole, and verde enchiladas, which are described as excellent by multiple reviewers. They also offer a range of cocktails, including a margarita flight, and other drinks. The menu includes items such as tampiqueña, refried beans, and borracho beans, which are all highly praised for their flavor. The restaurant is known for its friendly and warm service, creating a welcoming atmosphere for customers. The restaurant is a family-owned business that has been in operation for over 20 years, serving the local community and visitors alike. They offer gift cards and are open for business on specific days and hours, with a phone number and address available for customers to contact them. The restaurant is a popular spot for those looking for authentic Mexican fine dining, with a menu that offers a range of options to suit various tastes and preferences.

Manchamanteles Restaurant is a Mexican restaurant in Chicago that offers a sophisticated take on traditional Mexican food. It is a culinary treasure trove of traditional and classic dishes from the 32 states of Mexico, personally curated by Chef Geno Bahena. The restaurant's menu features a variety of moles, perfectly cooked wood-fired meats, and regional dishes from across Mexico. Manchamanteles Restaurant is known for its expertly crafted dishes, attentive service, and lively atmosphere. The restaurant has received rave reviews from customers, who praise its delicious moles, creative margaritas, and unique offerings such as the sampler dish of moles. The ambiance is described as upscale yet welcoming, with standout items like ceviche and vegetarian enchiladas receiving high praise. The restaurant is an ideal destination for those looking for an authentic Mexican culinary experience. With its expertly crafted dishes, warm service, and lively atmosphere, Manchamanteles Restaurant is a must-visit destination for foodies and anyone looking to try new flavors. Whether you're in the mood for a traditional mole or something more adventurous, Manchamanteles Restaurant has something for everyone.

Lucia's Chicago is a family-owned Italian restaurant located in the heart of Chicago. It is a popular BYOB spot that has been a fixture in the neighborhood for over 21 years, with a 15-year history at the corner of North Avenue and Honore. The restaurant is known for its authentic Italian cuisine, warm atmosphere, and friendly service. Lucia's menu features a diverse range of options, including dinner and deli items, all prepared with fresh ingredients that speak to traditional Italian flavors. The restaurant is particularly famous for its pasta dishes, including rich risottos and savory meatball subs, as well as its delicious sandwiches and salads. The BYOB policy adds to the affordability of the restaurant, making it an ideal choice for gatherings or intimate dinners. Lucia's has received rave reviews from locals and visitors alike, with many praising its cozy atmosphere, generous service, and mouthwatering food. The restaurant is a beloved fixture in the neighborhood, with a loyal following of customers who return again and again for its delicious meals and welcoming ambiance. Whether you're in the mood for a hearty pasta dish or a satisfying sandwich, Lucia's Chicago is a great choice for anyone looking for authentic Italian cuisine in a warm and inviting setting.

El Nuevo Mexicano is a family-owned Mexican restaurant in Chicago, Illinois. It has been serving authentic Mexican cuisine since 1983 and is known for its fresh-squeezed lime margaritas, handmade sauces, and vibrant dishes that celebrate the bold flavors of Mexico. The restaurant offers a mix of traditional and creative Mexican dishes, including homemade Poblano Mole Enchiladas, Chipotle Carnitas, and Carne Sada en Salsa Molcajete. El Nuevo Mexicano has 11-50 employees and is located at 2914 N Clark St, Chicago, Illinois, 60657. The restaurant is part of the Hospitality and Restaurants industry and is a private company. It has a website at www.elnuevomexicano.net and can be contacted by phone at (773) 528-2131 or by email at [email protected]. El Nuevo Mexicano is a popular spot for dining, offering a full bar, cold beer, and great wine options, and has a comfortable atmosphere for both casual and formal gatherings. El Nuevo Mexicano offers a variety of options, including vegan and gluten-free dishes, and has a strong commitment to using fresh ingredients. The restaurant has a heated patio and outdoor seating area, making it a great spot for alfresco dining. El Nuevo Mexicano is also known for its excellent service and has received positive reviews from customers, who praise the restaurant's friendly staff and delicious food.

Diego is a Mexican restaurant and bar located in Chicago, offering a culinary voyage through the flavors of Baja Mexico and Mediterranean street food. The restaurant is a collaborative effort between Chef Stephen Sandoval and Oscar Sotelo, who invite customers to indulge in the artistry of Mexican cocktails and Baja-Mediterranean street food. Diego has been awarded one of the best Mexican restaurants in Chicago, and its menu features a range of dishes that reflect the cuisine's bold and diverse flavors. Diego's menu includes a variety of options, such as chorizo verde tacos, chorizo and asada tacos, and bottomless brunch on Saturday and Sunday from 11am to 3pm. The restaurant also offers happy hour specials on Tuesday through Friday from 4pm to 6pm, featuring $3-$4 classico tacos, $10 margaritas, and other affordable options. Additionally, Diego has a late-night food menu available on Tuesday through Thursday from 9pm to 11:30pm and Friday and Saturday from 10pm to 12:30am. Diego is a casual and welcoming establishment that offers take-out, delivery, and dine-in options, including a dog-friendly patio area. The restaurant also offers catering services for families, companies, and corporate events, with a diverse menu that brings the flavors of Baja Mexico to your next gathering. Chef Stephen Sandoval, a visionary behind the vibrant and rebellious flavors of Diego, has traveled extensively to develop his culinary approach, and his experience has shaped the menu and atmosphere of the restaurant.

Cruz Blanca Taquería + Brewery is a Mexican restaurant and craft brewery located in Chicago's West Loop. It serves a taquería menu featuring wood-fired tacos, margaritas, Cali burritos, and craft beer. The restaurant's menu is centered around the wood-fired grill, offering a variety of options such as tacos, burritos, and tlayudas, a large, flat, crispy tortilla built for the table. Cruz Blanca's taquería menu is designed to be shared and features a range of options for guests to enjoy. The restaurant also offers a selection of craft beers, brewed in-house, which include Mexican-style lagers, tropical ales, and barrel-aged releases. In addition to its food and drink offerings, Cruz Blanca also serves margaritas, shaken to order, alongside a full bar focused on agave spirits. The restaurant's atmosphere brings together Mexican cooking and American craft, making it a unique destination for guests looking to enjoy a variety of flavors and experiences. Cruz Blanca is open for dinner and happy hour, and its menu is available for takeout and delivery. The restaurant also offers private event spaces and catering services for special occasions.

Cesar's Killer Margaritas is a Mexican restaurant located in Chicago, Illinois. It offers a wide range of traditional Mexican dishes, including handmade tacos, enchiladas, and birria, all prepared with authentic spices and fresh ingredients. The restaurant's menu features a variety of options for both meat-eaters and vegetarians, including vegan and plant-based dishes. Cesar's Killer Margaritas is known for its bold flavors, refreshing margaritas, and lively, family-friendly atmosphere. The restaurant's staff is friendly and attentive, ensuring that guests feel welcomed and cared for throughout their visit. The restaurant's menu is designed to cater to dietary preferences without compromising on flavor or satisfaction, making it a popular choice for both casual meals and special occasions. The restaurant's menu features a variety of options for both meat-eaters and vegetarians, including vegan and plant-based dishes. The restaurant's staff is friendly and attentive, ensuring that guests feel welcomed and cared for throughout their visit. Whether you're stopping by for a casual meal or celebrating a special occasion, Cesar's Killer Margaritas offers a unique and enjoyable dining experience.

Bocaditos Chicago is a family-owned Mexican restaurant that serves authentic Mexican cuisine with a modern twist. It is located in the West Loop area of Chicago and offers a unique dining experience that combines traditional Mexican flavors with a sophisticated urban vibe. The restaurant's interior is beautifully decorated with a modern, Tulum-inspired aesthetic, making it a great spot for both foodies and those seeking a great night out. Bocaditos Chicago offers a wide range of menu options, including delicious cocktails and beer selection, with signature drinks like the "Habanerita" and the "Margarita Cadi" receiving high praise. The staff are known for their excellent and thoughtful service, often going the extra mile to make special occasions like birthdays truly memorable with surprise touches like shots, drinks, and even a cake. The prices, while reflecting its city location, are considered well worth it for the quality and overall experience. Bocaditos Chicago is a perfect spot for any occasion, whether it's a casual dinner, a celebration, or just a night out with friends. The restaurant's unique blend of traditional Mexican cuisine and modern flavors makes it stand out from other Mexican restaurants in the area, and its dedicated staff and beautiful decor make it a top-tier choice for Mexican dining in the Illinois region. With a wide range of menu options and a lively atmosphere, Bocaditos Chicago is a must-visit destination for food lovers and nightlife enthusiasts alike.

Big Star is a Chicago-based honky-tonk inspired taco and whiskey bar known for its energetic patio, house-made tortillas, and Mexican street food–inspired menu. The business is a neighborhood staple for tacos, bourbon, tequila, and laid-back outdoor dining in the heart of the city. It has two locations in Wicker Park and Wrigleyville. Big Star's menu features new takes on authentic Mexican street food, including al Pastor and Panza tacos made with house-made tortillas, as well as vegan and vegetarian options such as the Sprout Tostada. The business boasts an extensive bourbon program with 20 exclusive House Barrel selections straight from the heart of Kentucky. Its eclectic soundtrack ranges from classic country to 70s rock & roll, selected and spun by musically talented bar staff. Big Star is also the parent company of Big Star Recording Co., which launched in 2016 with the first LP "Bucking The Tiger" by Quarter Mile Thunder. Big Star offers catering services for various events, including weddings, and has a food truck that brings the party to any location. Its menu features a diverse range of Mexican-inspired dishes crafted with a modern twist, including mouthwatering tacos, tamales, and ceviche. The business is known for its bold flavors, unique atmosphere, and high-quality service, making it a favorite among couples looking for an affordable yet memorable catering experience.