Best Seafood restaurant in Chicago

Dolo Restaurant is a dining establishment located in Chicago's Chinatown area. It specializes in gourmet dim sum and live seafood, offering a unique selection of dishes made fresh to order. The restaurant's menu features a variety of dim sum delicacies, including pan-fired vegetable and pork buns and durian pancakes, which are exclusive to Dolo. Live seafood is also a major component of the menu, with Canadian lobsters, King crabs, and other seafood shipped in fresh every Thursday. Dolo Restaurant offers a range of amenities and services, including a full bar with a selection of beers, wines, and cocktails. The restaurant has a private parking lot with spaces for 25 cars and three private dining rooms that can accommodate up to 20-30 guests. The dining rooms are ideal for special occasions and events, and the restaurant also offers outdoor seating with a patio area that will be open during the summer months. Dolo Restaurant is a great spot for families, couples, and groups of friends looking for a unique and delicious dining experience. Dolo Restaurant is open seven days a week from 10am to 9pm, offering a casual and welcoming atmosphere for diners to enjoy their meals. The restaurant's menu is designed to cater to a variety of tastes and dietary needs, with a focus on using fresh and high-quality ingredients. Whether you're in the mood for dim sum, seafood, or something else, Dolo Restaurant is a great choice for anyone looking for a delicious and memorable dining experience in Chicago's Chinatown.