Best Creperie in Detroit

The French Cow is a crepes shop that offers authentic French crepes, both savory and sweet, made in the Brittany tradition. The shop was established in 2015 by Marie Wallace, a French Detroiter who immigrated from France to Detroit in 2004 and wanted to bring her love for crepes to the United States. The French Cow began as a pop-up at the Eastern Market and has grown to catering multiple events throughout the region. The shop offers gluten-free crepes made with buckwheat flour, which are traditionally called galettes, and are a staple of Brittany, France. The best-selling savory crepe is La Complete, which is filled with egg, ham, Mexican cheese, and caramelized onions. The sweet crepes are made with all-purpose flour and are not gluten-free. The shop's owner, Marie Wallace, is passionate about sharing her love for French crepes with the Detroit community and offers customization options for events. The French Cow is a popular destination for those looking for authentic French cuisine, and the shop has received rave reviews from customers who appreciate the shop's commitment to using fresh ingredients and traditional cooking methods. The shop is particularly noted for its gluten-free options, which are made with a buckwheat batter that is free from gluten. The shop's friendly staff and welcoming atmosphere make it a great place to visit for a delicious meal or snack.