This guide covers 2 new american restaurant options in Greensboro. Guests rate them 4.6 out of 5 on average. Most of them are in Downtown, so that is the area to start with.

All New American restaurant in Greensboro

Dear Dad’s Restaurant Downtown

4.9 1,407 reviews

Dear Dad's Restaurant is a cozy family dining destination in Greensboro, North Carolina, serving up hearty American breakfast classics, hearty sandwiches, fresh salads, and flavorful Mexican favorites. They offer a welcoming atmosphere, friendly team, and relaxed vibe, making every meal feel like home. Whether you're craving fluffy pancakes, a loaded burrito, or a classic burger, every bite is made to satisfy. Dear Dad's Restaurant specializes in breakfast, lunch, and dinner options, with a focus on comfort food and creative twists. Their menu features a mix of classic Southern dishes and inventive daily specials, including their famous fried chicken, which is marinated overnight with a blend of herbs and spices. Their breakfast options are equally impressive, with fluffy pancakes, perfectly scrambled eggs, and other homemade-style dishes. The restaurant also offers catering services and has multiple locations in Greensboro. Dear Dad's Restaurant is a popular spot for breakfast, lunch, and dinner, with many reviewers praising their exceptional service, food quality, and welcoming atmosphere. Reviews highlight the balance between comfort and creativity in their menu, with many recommending the shrimp and grits, brunch specials, and other dishes. The restaurant is also praised for its attention to detail, approachable environment, and dedication to quality, making it a must-visit destination for food lovers in Greensboro.

Opening hours
  • Monday7 AM–9 PM
  • Tuesday7 AM–9 PM
  • Wednesday7 AM–9 PM
  • Thursday7 AM–9 PM
  • Friday7 AM–9 PM
  • Saturday7 AM–9 PM
  • Sunday7 AM–9 PM

‘Cille and ‘Scoe

4.3 754 reviews

Cille & Scoe is a farm-to-table restaurant located in downtown Greensboro, North Carolina. The restaurant is owned by Sean Reaves, whose grandparents, Lucille and Roscoe Reaves, taught him the importance of using fresh, locally sourced ingredients in cooking. The restaurant's menu is designed to redefine Southern cuisine, using 90% of its ingredients sourced from within the state of North Carolina. The restaurant's menu includes a variety of dishes, including the Build Your Own Biscuit, which features gluten-free and dairy-free options, and the Charcuterie Board, which offers a selection of seasonal cheese and meat paired with fresh fruits and breads. The restaurant also has a separate gluten-free menu, which includes options such as pancakes and fries. Cille & Scoe is known for its commitment to sourcing ingredients locally and making all products in-house from scratch. Cille & Scoe is a suitable option for those looking for a fresh and flavorful dining experience. The restaurant offers a modern and upscale vibe, making it an ideal choice for special occasions such as birthday parties and corporate events. With options like famous boxed lunches and tailored catering packages, Cille & Scoe can accommodate a range of events and gatherings, ensuring that every occasion is memorable and delicious.

Opening hours
  • MondayClosed
  • TuesdayClosed
  • Wednesday5–9 PM
  • Thursday5–9 PM
  • Friday11 AM–3 PM, 5–10 PM
  • Saturday11 AM–3 PM, 5–10 PM
  • Sunday10 AM–3 PM