Best Sichuan restaurant in New York

Uluh is a restaurant that specializes in serving traditionally crafted dishes from various regions of China and Asia, including a range of globally sourced teas. The restaurant offers a modern take on classic ingredients and cooking techniques, with a focus on authenticity and a fresh perspective. Its menu features a variety of dishes, including Peking duck, Cantonese dim sum, Shanghainese soup dumplings, Sichuan dry pot, and Singaporean seafood. Uluh's offerings cater to customers looking for a unique dining experience that combines traditional flavors with modern twists. The restaurant's menu is designed to transport customers on a culinary journey through different regions of China and Asia, with each dish carefully crafted to evoke the authentic flavors and techniques of its respective region. By combining classic ingredients with modern presentation and creativity, Uluh aims to provide a truly distinctive dining experience. Uluh's menu is designed for adventurous foodies and customers looking to explore the diverse flavors of Chinese and Asian cuisine. The restaurant's focus on authenticity and creativity makes it an appealing option for diners seeking a unique and memorable dining experience.

The Bao is a Chinese restaurant located in the East Village of Manhattan, New York City. It is known for serving the best soup dumplings in NYC. The restaurant offers a variety of traditional Chinese dishes, but its specialty is its soup dumplings, which are made with a delicate balance of flavors and textures. The business is specifically focused on providing a high-quality dining experience for customers who crave authentic Chinese cuisine. The restaurant's menu features a range of options, including soups, noodles, and other small plates, but the star of the show is undoubtedly the soup dumplings. These delicate packages of pork and broth are a staple of Chinese cuisine and a must-try for anyone visiting The Bao. The Bao's soup dumplings are made with a combination of pork, broth, and a special type of dough that gives them their characteristic flavor and texture. The restaurant's chefs are skilled in the art of traditional Chinese cooking, and their expertise is evident in every dish that leaves the kitchen. Whether you're a seasoned foodie or just looking for a delicious meal, The Bao is a great choice for anyone who loves Chinese cuisine.

Szechuan Mountain House is a renowned Chinese restaurant brand specializing in authentic Sichuan cuisine. The restaurant was originally established in 2015 in New York and has since gained popularity for its flavorful dishes and unique presentation. The restaurant offers a culinary journey through the southwestern region of China, emphasizing the distinctive heat and aroma of its dishes. With locations in Manhattan, Flushing, Boston, and Los Angeles, it caters to a diverse clientele seeking an authentic dining experience. Guests can enjoy a variety of traditional Szechuan dishes that highlight the rich culinary heritage of the region. The pure heart of Sichuan cuisine is what Szechuan Mountain House aims to deliver, with versatile and distinct ingredients. The restaurant's menu features signature dishes such as Hanging White Pork Belly, Chongqing Crispy Chicken, Green Peppercorn Fish, and Frog, which have proven to be a hit with diners. The foundation of the menu stays rooted in the real character of the cuisine, with seasonal ingredients influencing what they feature.

Spicy Moon is a vegan Sichuan restaurant with multiple locations across New York City, offering a range of plant-based Chinese cuisine. The restaurant serves a variety of dishes, including vegan Bao, Kung Pao Tofu, and dry pot with tofu, all made with complex and authentic flavors. Spicy Moon has received positive reviews from customers, with many praising the restaurant's delicious food and quirky atmosphere. Spicy Moon provides a unique dining experience, with a focus on sustainable and animal-friendly food. The restaurant's menu is designed to showcase the rich and bold flavors of Sichuan cuisine, using plant-based ingredients to create innovative and delicious dishes. Spicy Moon also offers a range of signature sauces, apparel, and accessories for customers to enjoy. With multiple locations in the city, Spicy Moon is a great option for those looking for a unique and flavorful dining experience. Spicy Moon caters to a variety of customers, from those looking for a casual dinner to those celebrating special occasions. The restaurant's private dining options allow for customizable party packages, making it an ideal choice for events and celebrations. With a focus on sustainability and animal welfare, Spicy Moon is a great option for those looking for a restaurant that aligns with their values. The restaurant's commitment to using high-quality, plant-based ingredients ensures that customers can enjoy a delicious and guilt-free meal.

Spicy Moon is a vegan Sichuan restaurant with multiple locations in New York City, offering a range of plant-based Chinese cuisine. The restaurant serves a variety of dishes, including vegan bao, Kung Pao tofu, and vegetable fried rice, among others. Spicy Moon also offers a selection of signature sauces, apparel, and accessories. The restaurant has been praised for its delicious and authentic flavors, with many reviewers noting the complex taste and generous portions. Reviewers also appreciate the quirky and fun atmosphere, with some mentioning the excellent service and friendly staff. Spicy Moon has received positive reviews from various sources, including The Infatuation, Happy Cow, and TripAdvisor. The restaurant has a 7.9 rating on The Infatuation and a 3.6 rating on TripAdvisor, with reviewers praising the food, service, and atmosphere. Spicy Moon is open for lunch and dinner, with varying hours at each location, and offers catering services and events for private parties and celebrations.

Our New Place is a Chinese restaurant located in the heart of New York. It offers traditional Chinese flavors with a focus on handcrafted noodle soups and fresh seafood. From its signature Wonton Noodle Soup to Walnut Prawns, the restaurant serves comforting dishes made with care. The restaurant is situated on the Upper East Side, at 242 E 79th St, New York, NY, 10075. It is open for lunch and dinner, with hours of operation from 11:30 am to 3:30 pm and 3:30 pm to 10:00 pm, respectively. The restaurant offers pickup and delivery services, making it convenient for customers to enjoy its authentic Chinese cuisine. Our New Place has received positive reviews from customers, with an overall rating of 4.0 based on 10 reviews. Reviewers have praised the restaurant's food, service, and ambience, with many noting that the dishes are fresh and well-prepared.

Ollie's Sichuan is a Chinese restaurant chain specializing in cuisine from the Sichuan province in Western China, known for its bold flavors defined by the use of spicy chilies and peppercorns. The restaurant offers a range of traditional Sichuan dishes, in addition to their own signature favorites, with multiple locations throughout New York City. Their menu features a variety of options for customers to choose from, including apps, entrees, and other dishes. The restaurant chain has multiple locations, including Ollie's Sichuan in Hell's Kitchen, Ollie's To Go UES, Ollie's To Go UWS, and Ollie's Noodle Shop & Grille, each offering a unique dining experience. The restaurants are located in various neighborhoods in New York City, with addresses such as 411 West 42nd Street, 307 E 77th St, 2425 Broadway, and 2705 Broadway. Each location provides a casual and welcoming atmosphere for customers to enjoy their meals. Ollie's Sichuan is a popular choice for those looking for authentic Sichuan cuisine in New York City, with a menu that caters to a range of tastes and preferences. Their dishes can be ordered online or through their mobile apps, with 20% off the first online or app order for new customers. The restaurant also offers catering services and reservations for special occasions, making it a convenient and enjoyable dining experience for individuals and groups.

Mala House is a restaurant that specializes in authentic Sichuan cuisine. It offers a wide variety of dishes, including cold and hot appetizers, soups, entrees, and desserts, as well as online ordering and delivery services. The restaurant is located in New York City, specifically at 22 E 21st St, New York, NY 10010. Mala House's menu features a range of Sichuan specialties, such as spicy hot pot, mouthwatering stir-fries, and a variety of vegetarian options. The restaurant's atmosphere is described as cozy, with friendly service and a dedicated team that aims to provide an unforgettable dining experience. Whether customers are craving spicy noodles or savory dumplings, Mala House's team is committed to catering to all tastes. Mala House has received positive reviews from customers, with many praising the restaurant's authentic Sichuan cuisine, attentive staff, and cozy atmosphere. Customers have described the hot pot as "incredible" and the service as "always friendly." The restaurant's commitment to fresh, high-quality ingredients and careful preparation has earned it a loyal customer base, making it a popular choice for those seeking authentic Sichuan cuisine in New York City.

Mala Kitchen is a Chinese restaurant located in the heart of New York City, specifically on 47th Street. It is a premier destination for authentic and delicious Sichuan cuisine. The restaurant prides itself on delivering a true taste of Sichuan with every meal, using high-quality ingredients and traditional cooking techniques. The menu at Mala Kitchen offers a wide variety of dishes, including cold and hot appetizers, soups, house specialties, entrees, and dry pot style entrees. They also serve authentic noodles, lo mein, rice noodle, fried rice, and a range of vegetables and desserts. The restaurant caters to those who are fans of spicy dishes as well as those who are exploring Sichuan cuisine for the first time. Mala Kitchen has received positive reviews from customers, with many praising the rich and complex flavors of their dishes. The restaurant's Sichuan specialties are a must-try, with many customers recommending the mapo tofu and dry-fried green beans. The service is also friendly and attentive, making for a great overall experience.

MáLà Project is a Chinese restaurant that specializes in delivering joy through the flavors of Sichuan cuisine. Founded by four friends, the restaurant's mission is to bring unaltered, most original Chinese dishes to New York in a 90s China-inspired ambiance. The menu features a range of options, including the signature MáLà Dry Pot, which is a wok-fried dish made with a complex blend of 24 herbs and spices, each with a specific medicinal purpose. The Dry Pot is at the center of any MáLà Project order, and customers can choose from endless combinations of meat, seafood, vegetables, and other unique ingredients to be wok-fried with Chef Zhao's secret MáLà Sauce. The menu also boasts a selection of quintessential Dim Sum, Noodles, and Specialty Rices to complement the Dry Pot. In addition to the food, the restaurant offers a range of drinks, including Chinese favorites like Plum Juice and Tsingtao, alongside other beer selections and an inspired cocktail list. MáLà Project is a popular destination for those seeking authentic Sichuan flavors in New York City. With multiple locations throughout the city, including in the East Village, Bryant Park, and Midtown East, the restaurant is known for its bold, spicy flavors and vibrant atmosphere. Whether dining in or taking advantage of the restaurant's delivery and takeaway options, MáLà Project is a great place to gather round with friends and family, enjoying a wide range of delicious and authentic Chinese dishes.