Best Asian restaurant in Portland

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Dough Zone Dumpling House is a modern Chinese comfort food restaurant chain that originated in Bellevue, Washington. It is known for its exquisite Soup Dumplings, succulent Pork Buns, spicy Dan Dan Noodles, and crispy Pot Stickers. The restaurant chain has expanded to multiple locations in Washington, Oregon, California, and Texas, offering a contemporary dining experience that blends traditional Chinese flavors with modern twists. Dough Zone Dumpling House offers a diverse menu designed for sharing and savoring, with over 50 bespoke dishes to choose from. Their menu features a range of options, including Dumplings, Noodles, and Buns, each with its own unique flavor and texture. The restaurant is particularly famous for its Xiao Long Bao, a traditional Shanghai-style soup dumpling that is a must-try for any dumpling enthusiast. The restaurant's menu also includes a variety of vegetarian and vegan options, making it accessible to a wide range of dietary preferences. Dough Zone Dumpling House has received widespread acclaim for its delicious food and welcoming atmosphere. Reviewers have praised the restaurant's attentive service, generous portion sizes, and commitment to using high-quality ingredients. The restaurant has also been recognized for its innovation and creativity, with a menu that seamlessly blends traditional Chinese flavors with modern twists. With a focus on community and customer experience, Dough Zone Dumpling House has become a beloved destination for foodies and families alike.

Cozy Congee is a food business that specializes in serving comfort food. It offers slow-cooked congee made with house-made bone broth from Mary's chicken. The menu is small, but every bowl is crafted with care and served with love. Cozy Congee's dishes are inspired by Asian flavors and are designed to nourish both the stomach and the soul. The business is open daily, with summer hours from 9am to 3pm. Every bowl is made with intention, featuring stock simmered overnight and meat velveted by hand. The menu features a variety of congee options, including Thai Pork Jok, a fan favorite made with pork meatballs and fresh shredded ginger. The business was founded by Jihae Kwon, a former food enthusiast who turned chef after life took an unexpected turn. Kwon's passion for food led her to open Cozy Congee, which has received rave reviews for its delicious and comforting congee dishes. The business is known for its welcoming atmosphere, with friendly and helpful staff who make every customer feel special.

Butterfly Belly is a restaurant that specializes in serving a variety of Asian-inspired dishes, with a focus on traditional Vietnamese and Pan-Asian cuisines. The menu features a range of options, including pho, noodle bowls, salads, and grilled meats, all made with fresh ingredients and carefully crafted to meet the restaurant's dedication to being gluten-free, MSG-free, and dairy-free. The restaurant's chefs use a unique 48-hour bone broth that is free of additives and preservatives, making it a healthier alternative to traditional broths. Butterfly Belly's menu is designed to cater to a variety of tastes and dietary needs, with options for vegetarians, vegans, and meat-lovers alike. The restaurant's dishes are made from scratch, using original and traditional recipes that are carefully crafted to bring out the flavors of the ingredients. From the spicy kick of the pho to the savory flavors of the grilled meats, every dish is carefully prepared to showcase the restaurant's commitment to quality and authenticity. The restaurant's commitment to using fresh, high-quality ingredients and traditional recipes makes it a great destination for anyone looking for a authentic and delicious Asian-inspired meal. With a focus on using only the best ingredients and a dedication to being MSG-free, gluten-free, and dairy-free, Butterfly Belly is a great choice for those looking for a healthy and flavorful meal that is also fun and exciting.

Boke Bowl is a casual Asian comfort cuisine restaurant located in Portland, Oregon, originally starting as a monthly pop-up in 2010. The restaurant offers a variety of services including in-person dining, takeout, delivery, catering, and private buy-outs. Their menu features bold flavors and unique twists on traditional Asian dishes, making it a popular choice for both locals and visitors. Boke Bowl serves a range of Asian-inspired dishes, including ramen, salads, and steam buns, catering to meat lovers, vegetarians, vegans, and gluten-free individuals. The restaurant has two locations, one in the Central Eastside Industrial District and another on NW 18th and Northrup, and offers a variety of options for groups and private parties. They also provide catering services for events such as birthday parties, corporate gatherings, and weddings. The restaurant's menu is designed to satisfy different tastes and dietary needs, with options for meat lovers, vegetarians, vegans, and gluten-free individuals. Boke Bowl's menu includes items such as pulled pork ramen, miso-mushroom steam buns, cauliflower-broccoli-mango salad with tofu croutons, and more. They also offer a variety of sides, including fried pears and pickled egg, and a selection of craft beers.

Bistro Elysium is a casual Asian fusion restaurant serving a blend of Thai, Chinese, and Japanese cuisine. The restaurant offers a variety of dishes for lunch, dinner, and late-night pickup and delivery in the Lloyd district of Portland, Oregon. Its menu features a range of options, including appetizers, soups, salads, stir-fries, curries, and noodle dishes. Bistro Elysium's menu is designed to cater to both omnivores and those with dietary restrictions, with several vegan options available. The restaurant's dishes are made with fresh ingredients and are cooked to order. Customers can dine in, take out, or order delivery through various platforms such as Grubhub, Uber Eats, or Doordash. The restaurant is open Monday to Friday from 11:00 AM to 2:30 PM and 4:30 PM to 8:30 PM, with dinner only service on weekends. The restaurant has received positive reviews from customers, with many praising its flavors, atmosphere, and service. Reviewers have noted that the food is delicious, with particular favorites including the Pad See Ew with chicken, crispy honey chicken, and the CCC Fire Tofu with coconut curry sauce. The restaurant's owner, Kevin, is also commended for his kindness and attention to customer satisfaction.

Luc Lac Vietnamese Kitchen is a restaurant serving Vietnamese cuisine in Portland, OR. It offers a variety of small plates, salads, pho, rice plates, and vermicelli bowls, as well as cocktails and beverages. The menu is designed to accommodate different dietary needs and preferences, with options for gluten-free, vegan-friendly, and raw ingredients. The restaurant provides a casual counter-service dining experience, where customers order at the counter and are seated on a first-order, first-served basis. The space is limited, and the restaurant does not accept reservations. However, it does offer catering services, which require a 72-hour notice and can be picked up from the restaurant. Luc Lac Vietnamese Kitchen is a family-owned business that prides itself on serving traditional Vietnamese dishes with a modern twist. The menu features a range of options, including grilled meats, stir-fries, and soups, all made with fresh, locally-sourced ingredients. The restaurant's goal is to provide a welcoming and authentic dining experience for customers who enjoy Vietnamese cuisine.