Best Cocktail bar in Portland

The Star Portland is a pizzeria that serves innovative cornmeal crust deep-dish pizza with locally sourced toppings in the Pearl District. The restaurant offers a unique take on traditional deep-dish pizza with a cornmeal-dusted crust and premium, locally-sourced toppings. The Star Portland also boasts a carefully curated craft beer program, showcasing the best of Pacific Northwest brewing. The pizzeria is known for its creative menu options, including vegetarian and gluten-free choices, and its attentive staff who are knowledgeable and willing to accommodate dietary restrictions. The atmosphere is cozy and inviting, with a well-curated bar offering a selection of refreshing drinks that enhance any meal. The Star Portland has received rave reviews from customers, who praise the exceptional deep-dish pizzas, generous portion sizes, and friendly service. The Star Portland is a dynamic neighborhood restaurant and bar that serves award-winning deep-dish and thin-crust pizza made daily. The menu includes signature organic salads with house-made dressings and appetizers made from scratch, and the pizzeria offers a variety of meal options including pizza, sandwiches, salads, and appetizers. The Star Portland is a great spot for both foodies and casual diners, offering a welcoming atmosphere and a menu that caters to diverse tastes and preferences.

Shalom Y'all is a casual dining restaurant serving Mediterranean cuisine. It is located in Portland, OR, and offers a variety of dishes with flavors, textures, and variety. The restaurant's menu features items such as shakshuka and mushrooms, which are popular among its customers. Shalom Y'all caters to a wide range of guests, with seating for up to 100 people available for events and gatherings. The restaurant accepts various payment methods, including AMEX, Discover, Mastercard, and Visa. Its dress code is smart casual, making it suitable for a variety of occasions. In addition to dining in, Shalom Y'all also offers catering services, which require advance notice to ensure availability. The restaurant has received excellent reviews from customers, with a 4.8 rating based on 445 reviews. Guests have praised the exceptional service, delicious food, and lively atmosphere. However, some reviewers have noted that the noise level can be moderate, making it less suitable for those seeking a quiet dining experience.

Oven and Shaker is a pizzeria and cocktail bar experience that unites tradition and creativity in the arenas of wood-fired Neapolitan pizza and Italian street food. The kitchen at Oven and Shaker is led by James Beard-nominated Chef Cathy Whims and Northwest Bartender Ryan Magarian, who bring their expertise to craft a unique dining experience. The restaurant offers a variety of wood-fired Neapolitan pizzas, Italian street food, and craft cocktails in a welcoming atmosphere. Oven and Shaker's menu features a range of options, including vegetarian and vegan choices, to cater to diverse dietary needs. The restaurant is known for its exceptional pizzas, with a focus on high-quality ingredients and creative topping combinations. Some popular options include the Pearl pizza, the Maple Pig pizza, and the Nostrana salad. The restaurant also offers a selection of craft cocktails, from whimsical signatures to local beers and old world-leading wines. The restaurant has received positive reviews from customers, who praise the friendly service, welcoming atmosphere, and creative menu options. Many reviewers have raved about the pizzas, salads, and cocktails, with some highlighting the excellent crust and topping combinations. While some guests have noted that the pizza crust can be tough or overly hard at times, most agree that the restaurant offers a unique and enjoyable dining experience.

Olympia Provisions is an American meat and restaurant company that produces artisan charcuterie based out of Portland, Oregon. The company was founded in 2009 by Elias Cairo, Michelle Cairo, Tyler Gaston, Nate Tilden, and Martin Schwartz. Olympia Provisions is dedicated to crafting high-quality, handcrafted meats and charcuterie using old-world techniques and high-quality ingredients that support sustainable farming. They offer a range of products, including salami, sausages, deli meats, and pickles, all made with locally sourced and regenerative pork. Olympia Provisions is committed to sustainable and scalable supply chains, ensuring long-term success and environmental responsibility. The company focuses on employee development, community improvement, and operational excellence, aiming to be recognized globally in households, restaurants, and grocery stores as the makers of premium charcuterie. Olympia Provisions also offers a range of subscription options, including gift clubs and limited edition salamis, as well as wholesale and corporate gifting services. They partner with local farmers and suppliers to source high-quality ingredients and support the local economy. Olympia Provisions' products are designed to support sustainable farming practices and promote a "whole animal" approach to pig farming. They offer a range of artisanal meats and charcuterie, including salami, sausages, and deli meats, all made with locally sourced and regenerative pork. The company's commitment to quality and community makes them an attractive partner for businesses looking to enhance their product offerings and support local economies. With a presence in five restaurant locations in Portland, Olympia Provisions offers a unique dining experience that combines quality charcuterie with exceptional customer service.

Nostrana is a restaurant that presents seasonally influenced Italian dishes, including popular thin-crust pizzas and wood-grilled fare, in a beautiful, soaring space. The restaurant features an extensive wine list and innovative cocktails. Chef Cathy Whims, a master of inventive regional Italian cuisine, has cultivated a collaborative relationship with local farmers to access top-quality ingredients, allowing her food to reflect the best of both the region and the season, in the true Italian spirit. Nostrana offers a menu that changes nightly to showcase the best local ingredients, including freshly-prepared soups, decadent charcuterie boards, homemade pastas, and rustic Italian dishes. The restaurant's atmosphere is cozy and welcoming, with a warm, inviting ambiance that sets the stage for an authentic Italian dining experience. Nostrana has a reputation for serving great pasta and Neapolitan pizza, with a pizza peel as its logo, and a wood-fired oven that bakes thin-crusted pizzas to blistered perfection. Nostrana is a popular destination for Italian foodies, with a collaborative relationship with local farmers and a commitment to using fresh, high-quality ingredients. The restaurant's service is welcoming and friendly, with knowledgeable staff who expertly recommend wines and craft cocktails. Nostrana has earned six nominations for James Beard Best Chef Northwest, and its elemental regional Italian cooking has earned it a reputation as one of Portland's favorite restaurants.

Mis Tacones is a 100% vegan restaurant in the heart of Northeast Portland, Oregon. It is a Chicano and Queer-owned establishment that serves traditional Mexican dishes with a twist, using hand-pressed tortillas made with Three Sisters Nixtamal masa. The restaurant's menu features nostalgic, street-inspired comfort foods like tortas, papas nachos, and tacos. Mis Tacones aims to integrate identity, culture, and social justice through food, creating a welcoming environment for the community. The restaurant's mission is to bring traditional flavors of home to the community, sharing stories through food. The menu is 100% vegan, with all dishes made-to-order with a twist, every single one of them. The restaurant provides catering services for events and hosts special occasions like their annual Valentine's Day Dinner. Mis Tacones is a popular destination for those seeking delicious and authentic Mexican cuisine in a welcoming and inclusive environment. The restaurant has received recognition from notable publications, including the New York Times, which named it one of the 41 Greatest Mexican Restaurants Across the United States. The restaurant is known for its creative, plant-based Chicano cooking and its commitment to community values, including activism, unity, and identity.

Gino's Restaurant and Bar is a traditional Italian eatery located in the Sellwood neighborhood of Portland, Oregon. It was opened on February 27, 1996, by Marc and Debby Accuardi, who wanted to create a place where families, friends, and neighbors could gather for quality food and wine. The restaurant's concept is centered around the idea of gathering together and enjoying traditional Italian cuisine in a warm and inviting atmosphere. Gino's offers a menu of classic Italian dishes, including pasta, seafood, and meat options, all made with fresh, local ingredients. The restaurant is known for its generous portion sizes and unparalleled wine cellar, which features a selection of Italian wines. The menu is designed to be easy to share, with large plates and family-style dining options available for groups and gatherings. Gino's is also a popular spot for special occasions, such as birthdays and anniversaries, and offers catering services for events. Gino's has received rave reviews from customers, with many praising the restaurant's exceptional service, delicious food, and cozy atmosphere. Reviewers have noted that the puttanesca is a standout dish, and the staff is friendly and knowledgeable. The restaurant's interior decor is also noteworthy, with a century-old oak wood bar and a charming, kitschy vibe. Overall, Gino's is a beloved institution in the Sellwood neighborhood, offering a authentic Italian dining experience that is perfect for any occasion.

Farmhouse Kitchen Thai is a restaurant chain that specializes in serving authentic Thai cuisine. The business offers a wide variety of traditional Thai dishes, including Pad Thai, Khao Soi, and Satay, made with fresh and high-quality ingredients. Farmhouse Kitchen Thai has multiple locations in California and Oregon, making it a convenient option for those looking for a delicious and authentic Thai meal. The restaurant chain caters to a wide range of customers, including families, friends, and individuals looking for a unique dining experience. Farmhouse Kitchen Thai offers dine-in, takeout, and catering options, making it easy for customers to enjoy their favorite Thai dishes at home or in the restaurant. The business prides itself on serving bold and flavorful Thai cuisine, with a focus on using fresh and high-quality ingredients. Farmhouse Kitchen Thai has received rave reviews from customers and critics alike, with many praising the restaurant's authentic and delicious Thai dishes. The business has been recognized for its excellence in serving Thai cuisine, and has been awarded a multi-year Michelin Bib Gourmand recognition for its San Francisco location. With its multiple locations and wide range of options, Farmhouse Kitchen Thai is a great choice for those looking for a unique and delicious dining experience.

Enoteca Nostrana is a wine bar located in Southeast Portland, opened in April 2018, directly next door to Nostrana, Cathy Whims' and David West's Italian restaurant. It offers a variety of wines, including hundreds of bottles, with expert sommeliers available to help customers choose a suitable wine to pair with their meal or purchase as a take-out option. The wine bar also serves the full Nostrana menu, with a focus on Italian cuisine and seasonal ingredients. Enoteca Nostrana's wine program is led by Austin Bridges, who has over 29 years of experience in the service industry, including 9 years as the wine director of DOC Restaurant. Bridges is known for his ability to pair unique and off-the-beaten-path wines with modern Italian cuisine. The wine bar also features a two-story glass cellar with a deep collection of Italian wines and local producers, offering a wide range of options for customers. Enoteca Nostrana is a suitable destination for anyone interested in wine, Italian cuisine, and a lively atmosphere. The bar offers private dining spaces, including a mezzanine area and two private dining rooms, which can accommodate up to 30 seated guests or 40 standing guests. The bar also has a walk-in seating area available for those who prefer to sit at the bar and enjoy their drinks.

Double Dragon PDX is a bar in Southeast Portland that offers a variety of cocktails and a menu that includes Vietnamese sandwiches. The bar is a popular spot for happy hour and evening entertainment. It is open late on weekends, serving drinks and food until 1 a.m. Double Dragon PDX's menu features a range of options, including cocktails and Vietnamese-inspired dishes. The bar is known for its creative drinks and lively atmosphere, making it a destination for people looking to socialize and have a good time. Its location on Division Street in Southeast Portland makes it easily accessible to locals and visitors. As a bar, Double Dragon PDX is geared towards adults who enjoy a night out with friends or a date. The bar's offerings and atmosphere are designed to provide a fun and lively experience, with a focus on socializing and enjoying good food and drink.