Best Italian restaurant in Portland

Via Delizia is a restaurant that offers Italian fusion cuisine in the heart of the Pearl District, Oregon. It serves a wide range of dishes, including breakfast, espresso, panini, salad, pasta, dinner, pastries, gelato, wine, and beer. The restaurant is located at 1105 NW Marshall St, Portland, OR 97209. Via Delizia's menu includes a variety of options, including Spanakopita, Via Pearl, Caesar, and Avocado, which are all unique and delicious dishes that appeal to customers. The restaurant also offers a cozy atmosphere with a life-sized Olive Tree and a full selection of coffee, gelato, and dessert. Via Delizia is a great place to join for an authentic cappuccino, a pint of house-made gelato, and a delicious pasta dish. Via Delizia values its customers and is dedicated to providing friendly service. It offers online reservations with Yelp and has a team that can support a range of services to meet customers' requirements. The restaurant's unique Italian fusion cuisine and welcoming atmosphere make it a popular destination for those looking for a great dining experience.

Trattoria Gallo Nero is an Italian restaurant. It serves classic Italian cuisine made from fresh, high-quality ingredients, including house-made pasta and artisan breads. The restaurant is located in Portland's Pearl District and offers handmade pasta, fine wines, and seasonal dishes. The menu at Trattoria Gallo Nero features traditional Italian dishes, and the restaurant prides itself on using only the freshest ingredients. The chefs prepare each meal with care, ensuring that every dish is made to order. The restaurant's wine list is extensive, with a variety of fine wines to pair with each meal. Trattoria Gallo Nero is a great option for those looking for an authentic Italian dining experience. The restaurant's intimate atmosphere and exceptional service make it a popular choice for special occasions and date nights. Whether you're a foodie or just looking for a delicious meal, Trattoria Gallo Nero is a great choice.

The Star Portland is a pizzeria that serves innovative cornmeal crust deep-dish pizza with locally sourced toppings in the Pearl District. The restaurant offers a unique take on traditional deep-dish pizza with a cornmeal-dusted crust and premium, locally-sourced toppings. The Star Portland also boasts a carefully curated craft beer program, showcasing the best of Pacific Northwest brewing. The pizzeria is known for its creative menu options, including vegetarian and gluten-free choices, and its attentive staff who are knowledgeable and willing to accommodate dietary restrictions. The atmosphere is cozy and inviting, with a well-curated bar offering a selection of refreshing drinks that enhance any meal. The Star Portland has received rave reviews from customers, who praise the exceptional deep-dish pizzas, generous portion sizes, and friendly service. The Star Portland is a dynamic neighborhood restaurant and bar that serves award-winning deep-dish and thin-crust pizza made daily. The menu includes signature organic salads with house-made dressings and appetizers made from scratch, and the pizzeria offers a variety of meal options including pizza, sandwiches, salads, and appetizers. The Star Portland is a great spot for both foodies and casual diners, offering a welcoming atmosphere and a menu that caters to diverse tastes and preferences.

Tartuca is a scratch Italian kitchen focusing on share plates, homemade pasta, locally sourced farm-fresh products, and old-world wines. It builds its menu from what is available and fresh via the season, inspired by the many varieties of food produced in the Pacific Northwest, from produce to flour and cheeses. The restaurant offers an intimate space for all, including an enclosed outdoor patio. Tartuca's menu features share plates, homemade pasta, and locally sourced ingredients. The restaurant's offerings include share plates, handmade pasta, and a variety of farm-fresh products. Its old-world wines complement the seasonal menu, which changes frequently to reflect the freshest and highest-quality ingredients available. By focusing on local and seasonal ingredients, Tartuca aims to provide a unique and authentic Italian dining experience. Tartuca's target audience appears to be people looking for a high-quality, intimate dining experience. The restaurant's focus on locally sourced ingredients and seasonal menu changes suggests that it caters to customers who value freshness and authenticity. Additionally, the enclosed outdoor patio and reservations recommended policy indicate that the restaurant is geared towards couples and small groups seeking a special occasion experience.

Scottie's Pizza Parlor is a pizzeria with two locations in Portland, Oregon, serving a focused menu of well-crafted, delicious pizza combining the best of both New York and Neapolitan pizza styles. The pizzeria offers multiple sizes, including 10" personal pizzas, extra-large 18" pizzas, 16" square grandma-style pies, and pizza by the slice. Every pizza is handmade with love by passionate, skilled, and kind-hearted pizzaioli. Scottie's Pizza Parlor utilizes a service charge business model in lieu of accepting tips, ensuring that everyone who works there enjoys a guaranteed living wage, paid time off, and health and retirement benefits. The pizzeria uses organic California-grown tomatoes, the finest quality cheeses, and fresh herbs, salad greens, and vegetables grown organically and sourced locally whenever possible. The naturally-leavened pizza dough is made from Pacific Northwest-grown wheat and slowly fermented before baking in a super hot electric deck oven. The resulting crust is crisp, light, and airy, with a delightful hint of sourdough flavor. Scottie's Pizza Parlor offers catering services, making it easy to feed a crowd with something special, and has gained a reputation for its delicious, flavorful pizzas and welcoming atmosphere. The pizzeria has received high praise from customers and critics alike, with many reviewers praising its unique pizza creations, high-quality ingredients, and friendly and accommodating staff.

Piattino is an Italian restaurant located in Portland's Pearl District. It offers a unique dining experience where Italian tradition meets Pacific Northwest flavors. The restaurant serves fresh handmade pasta, wood-fired pizzas, fine wines, and has a warm rustic ambiance. Piattino is a scratch kitchen where they hand-make their pastas, breads, sauces, salad dressings, and desserts in-house. This ensures that the freshest ingredients are used to create a healthy and unique menu. The restaurant combines Italian and international flavors with the colorful bounty of fresh Italian and Northwest ingredients. They have a full bar, but the emphasis is on excellent wines, with most of their Italian varietals being DOCG certified and pairing extremely well with their food. Piattino's menu features a variety of dishes, including handmade pastas, wood-fired pizzas, and Italian wines. They offer a range of options for groups, including a cheese platter and a selection of pizzas. The restaurant is known for its attentive service and cozy atmosphere, making it a great spot for special occasions or a night out with friends.

Pastini is a restaurant that specializes in elevated comfort food, particularly pasta dishes. They offer a seasonal menu featuring unique recipes such as Leek & Wild Mushroom Ravioli and Apple Bread Pudding, made with local ingredients. The company aims to provide a cozy dining experience for pasta lovers and those seeking delicious, hearty meals. Pastini's services include catering and gift cards, catering to a diverse clientele looking for quality dining options. Their menu is crafted with responsibly sourced ingredients, and their thoughtfully curated wine list celebrates both stellar Northwest wineries and small family-owned vineyards in Italy. With every meal, Pastini aims to bring their guests together to share made-from-scratch meals that are seasoned with laughter and great wine. Pastini has a strong presence in the Portland and Eugene areas, with multiple locations offering a cozy and welcoming atmosphere. Their employees rate their compensation and benefits as 3.0 out of 5, and 43% of employees would recommend working there to a friend. Pastini is known for its delicious pasta dishes, gluten-free options, and happy hour specials, making it a popular choice for both locals and visitors.

"Pastini is a restaurant that specializes in elevated comfort food

Pastini is a restaurant that specializes in elevated comfort food, particularly pasta dishes. The company offers a seasonal menu featuring unique recipes such as Leek & Wild Mushroom Ravioli and Apple Bread Pudding, made with local ingredients. Pastini aims to provide a cozy dining experience for pasta lovers and those seeking delicious, hearty meals. Pastini operates in several locations in the Pacific Northwest, with a focus on using responsibly sourced ingredients and a curated wine list featuring local and Italian wineries. The company's menu is designed to bring guests together to share made-from-scratch meals that are seasoned with laughter and great wine. Pastini's services include catering and gift cards, catering to a diverse clientele looking for quality dining options. Pastini has received positive reviews from customers and employees alike, with an average rating of 3.8 out of 5 stars on Yelp and 4.2 out of 5 stars on TripAdvisor. The company has been praised for its excellent service, delicious food, and cozy atmosphere. However, some customers have reported issues with large group orders and long wait times, and employees have expressed concerns about management and corporate pressure. Despite these issues, Pastini remains a popular destination for those seeking high-quality Italian cuisine in the Pacific Northwest.

Oven and Shaker is a pizzeria and cocktail bar experience that unites tradition and creativity in the arenas of wood-fired Neapolitan pizza and Italian street food. The kitchen at Oven and Shaker is led by James Beard-nominated Chef Cathy Whims and Northwest Bartender Ryan Magarian, who bring their expertise to craft a unique dining experience. The restaurant offers a variety of wood-fired Neapolitan pizzas, Italian street food, and craft cocktails in a welcoming atmosphere. Oven and Shaker's menu features a range of options, including vegetarian and vegan choices, to cater to diverse dietary needs. The restaurant is known for its exceptional pizzas, with a focus on high-quality ingredients and creative topping combinations. Some popular options include the Pearl pizza, the Maple Pig pizza, and the Nostrana salad. The restaurant also offers a selection of craft cocktails, from whimsical signatures to local beers and old world-leading wines. The restaurant has received positive reviews from customers, who praise the friendly service, welcoming atmosphere, and creative menu options. Many reviewers have raved about the pizzas, salads, and cocktails, with some highlighting the excellent crust and topping combinations. While some guests have noted that the pizza crust can be tough or overly hard at times, most agree that the restaurant offers a unique and enjoyable dining experience.