Best Pizza Takeout in Portland

The Star Portland is a pizzeria that serves innovative cornmeal crust deep-dish pizza with locally sourced toppings in the Pearl District. The restaurant offers a unique take on traditional deep-dish pizza with a cornmeal-dusted crust and premium, locally-sourced toppings. The Star Portland also boasts a carefully curated craft beer program, showcasing the best of Pacific Northwest brewing. The pizzeria is known for its creative menu options, including vegetarian and gluten-free choices, and its attentive staff who are knowledgeable and willing to accommodate dietary restrictions. The atmosphere is cozy and inviting, with a well-curated bar offering a selection of refreshing drinks that enhance any meal. The Star Portland has received rave reviews from customers, who praise the exceptional deep-dish pizzas, generous portion sizes, and friendly service. The Star Portland is a dynamic neighborhood restaurant and bar that serves award-winning deep-dish and thin-crust pizza made daily. The menu includes signature organic salads with house-made dressings and appetizers made from scratch, and the pizzeria offers a variety of meal options including pizza, sandwiches, salads, and appetizers. The Star Portland is a great spot for both foodies and casual diners, offering a welcoming atmosphere and a menu that caters to diverse tastes and preferences.

Scottie's Pizza Parlor is a pizzeria with two locations in Portland, Oregon, serving a focused menu of well-crafted, delicious pizza combining the best of both New York and Neapolitan pizza styles. The pizzeria offers multiple sizes, including 10" personal pizzas, extra-large 18" pizzas, 16" square grandma-style pies, and pizza by the slice. Every pizza is handmade with love by passionate, skilled, and kind-hearted pizzaioli. Scottie's Pizza Parlor utilizes a service charge business model in lieu of accepting tips, ensuring that everyone who works there enjoys a guaranteed living wage, paid time off, and health and retirement benefits. The pizzeria uses organic California-grown tomatoes, the finest quality cheeses, and fresh herbs, salad greens, and vegetables grown organically and sourced locally whenever possible. The naturally-leavened pizza dough is made from Pacific Northwest-grown wheat and slowly fermented before baking in a super hot electric deck oven. The resulting crust is crisp, light, and airy, with a delightful hint of sourdough flavor. Scottie's Pizza Parlor offers catering services, making it easy to feed a crowd with something special, and has gained a reputation for its delicious, flavorful pizzas and welcoming atmosphere. The pizzeria has received high praise from customers and critics alike, with many reviewers praising its unique pizza creations, high-quality ingredients, and friendly and accommodating staff.

Oven and Shaker is a pizzeria and cocktail bar experience that unites tradition and creativity in the arenas of wood-fired Neapolitan pizza and Italian street food. The kitchen at Oven and Shaker is led by James Beard-nominated Chef Cathy Whims and Northwest Bartender Ryan Magarian, who bring their expertise to craft a unique dining experience. The restaurant offers a variety of wood-fired Neapolitan pizzas, Italian street food, and craft cocktails in a welcoming atmosphere. Oven and Shaker's menu features a range of options, including vegetarian and vegan choices, to cater to diverse dietary needs. The restaurant is known for its exceptional pizzas, with a focus on high-quality ingredients and creative topping combinations. Some popular options include the Pearl pizza, the Maple Pig pizza, and the Nostrana salad. The restaurant also offers a selection of craft cocktails, from whimsical signatures to local beers and old world-leading wines. The restaurant has received positive reviews from customers, who praise the friendly service, welcoming atmosphere, and creative menu options. Many reviewers have raved about the pizzas, salads, and cocktails, with some highlighting the excellent crust and topping combinations. While some guests have noted that the pizza crust can be tough or overly hard at times, most agree that the restaurant offers a unique and enjoyable dining experience.

Meta Pizza is a pizzeria that offers a variety of hand-tossed pizzas, salads, and other menu items. Their pizzas can be made with vegan cheese and gluten-free crust is usually available for an additional charge. Meta Pizza is located in Portland, Oregon, and offers pickup and delivery to various areas, including Portland Downtown and Sellwood-Moreland Improvement League. Meta Pizza's menu features popular items such as the Brooklyn Raab, a pizza with red sauce, broccoli raab, chili, garlic, and fresh mozzarella, and the Beef Bolognese, a monthly special with beef cheek Bolognese and basil aioli. They also offer a variety of salads, including a Caesar Salad with organic baby Romaine lettuce and house-made rosemary croutons. Meta Pizza's menu is designed to cater to customers with different dietary needs and preferences. Meta Pizza is a popular destination for pizza lovers in Portland, and their menu items are inspired by traditional Italian cuisine. The pizzeria's commitment to using high-quality ingredients and offering a variety of options makes it a great choice for customers looking for a delicious and satisfying meal.

Lucca is a farm-fresh Italian restaurant located in the Alameda neighborhood of Portland, Oregon. It offers a seasonal menu inspired by the various regions of Italy, featuring wood-fired pizzas, hand-made pastas, and creative desserts. The restaurant is open daily from 4:00-9:00 PM, with happy hour from 4:00-5:00 PM. The menu at Lucca is designed to be taken out, and the restaurant offers gift cards. It is also a great place to host large parties, with a reservation system in place for groups. The restaurant is led by a team of experienced chefs and staff, including Executive Chef Lissa Kane, Pastry Chef Bree Beukelman, and Sous Chef Lucille Cashin. Lucca has been serving the Portland community since 2007, providing a unique dining experience that combines traditional Italian flavors with a modern twist. The restaurant's focus on seasonal ingredients and creative desserts makes it a popular destination for foodies and those looking for a new culinary experience.

Dimo's Apizza is a New Haven-style pizzeria that specializes in creating well-baked, charred pies using two ovens, an electric deck, and a wood-fired oven. Dimo's Apizza aims to emulate the famous coal ovens of New Haven by achieving a crispy crust and a smoky flavor. The pizzeria focuses on making everything in-house, using quality local ingredients and seasonal vegetables to deliver the best pizza, pasta, salads, and sandwiches possible. Dimo's Apizza offers a wide range of menu items, including pizzas, pasta dishes, salads, and sandwiches. The pizzeria's menu features a variety of options, including classic New Haven-style pizzas, as well as more unique and creative pies. In addition to pizza, Dimo's Apizza also serves a selection of pasta dishes, including handmade pastas made in-house. The pizzeria also offers a variety of sandwiches, including grinders and Italian-style subs. Dimo's Apizza is a community-driven establishment that aims to provide a welcoming and inclusive atmosphere for customers. The pizzeria is run by chef Doug Miriello, who is dedicated to creating a menu that reflects his Italian heritage and his passion for food. Dimo's Apizza has received positive reviews from customers and critics alike, with many praising the pizzeria's commitment to using high-quality ingredients and its creative menu offerings.

Cibo is a neighborhood Italian restaurant located at SE 35th and Division in Portland, Oregon. It serves authentic Roman-style wood-fired pizza, handmade fresh pastas, grilled meats, and fresh seafood in a warm and welcoming space built around an open kitchen and an imported Ligurian pizza oven, the first of its kind in the United States. The restaurant's menu changes with the seasons, built around the best local and imported ingredients available. It offers a variety of dishes, including wood-fired pizzas with toppings such as fig and prosciutto, housemade soppressata with Calabrian chilies and honey, and classic Margherita with fresh basil and imported Italian tomatoes. Fresh pastas are made daily, with options like rich Pappardelle alla Bolognese, delicate wild mushroom ravioli in porcini cream, and fresh tortelli stuffed with roasted squash and sage brown butter. Meats include a Black Angus flat iron steak finished with a four-day veal glaze, a peppercorn-crusted pork tenderloin, and a marinated hanger steak served medium rare with Tuscan fries. Cibo also offers a seafood menu that changes with what's fresh, featuring dishes like Cioppino, which brings together salmon, flounder, shrimp, octopus, mussels, and clams in a rich tomato fish broth. Other seafood options include fresh Puget Sound mussels sautéed with saffron, thyme, cream, and butter. The restaurant's bread is baked fresh in-house every day, and it offers a variety of housemade desserts, including Torta di Ricotta with amarena cherries and dark chocolate ganache, and classic tiramisu.