Best Bar in Portland

El Gaucho is a high-end steakhouse chain that offers a luxurious dining experience with a focus on old-school, tableside service. It was founded in 1996 by Paul Mackay, who was inspired by his experience working at the original El Gaucho, which set the standard for fine dining steakhouses in downtown Seattle. The chain has since expanded to multiple locations, including Portland, Tacoma, and Vancouver. El Gaucho's menu features fresh seafood selections and 28-day dry-aged Niman Ranch All-Natural Prime Certified Angus Beef, which is prepared on a one-of-a-kind charcoal grill in an open exhibition-style kitchen. The steaks and chops are carefully prepared to order, and the restaurant prides itself on its commitment to sourcing the finest ingredients from around the world. The atmosphere is elegant and sophisticated, making it a popular choice for special occasions and business events. El Gaucho's target audience is those seeking a high-end dining experience, including business professionals, couples, and families celebrating special occasions. The restaurant is known for its exceptional service, attentive staff, and attention to detail, making it a memorable occasion for its guests. With multiple locations and a reputation for excellence, El Gaucho is a popular choice for those looking for a luxurious steakhouse experience.

Luc Lac Vietnamese Kitchen is a restaurant serving Vietnamese cuisine in Portland, OR. It offers a variety of small plates, salads, pho, rice plates, and vermicelli bowls, as well as cocktails and beverages. The menu is designed to accommodate different dietary needs and preferences, with options for gluten-free, vegan-friendly, and raw ingredients. The restaurant provides a casual counter-service dining experience, where customers order at the counter and are seated on a first-order, first-served basis. The space is limited, and the restaurant does not accept reservations. However, it does offer catering services, which require a 72-hour notice and can be picked up from the restaurant. Luc Lac Vietnamese Kitchen is a family-owned business that prides itself on serving traditional Vietnamese dishes with a modern twist. The menu features a range of options, including grilled meats, stir-fries, and soups, all made with fresh, locally-sourced ingredients. The restaurant's goal is to provide a welcoming and authentic dining experience for customers who enjoy Vietnamese cuisine.

Mother's Bistro & Bar is a renowned restaurant in downtown Portland that specializes in serving comfort food with a rich history. The restaurant has grown over the years from a charming 90-seat restaurant to a gorgeous 200-seat Portland institution in the Embassy Suites by Hilton Hotel. It has been chosen as Restaurant of the Year by Portland's *Willamette Week*, Best Comfort Food, Best Brunch, and Best Lunch Spot by numerous publications, and one of America's Top Restaurant Bargains by *Food and Wine Magazine*. The restaurant's menu features authentic cooking from mothers around the world, with dishes made from scratch using the best possible ingredients. The menu includes melt-in-your-mouth biscuits, pot roast, chicken & dumplings, and a decadent, different macaroni & cheese daily. Each month, the restaurant features a Mother of the Month (M.O.M.) menu, where a different mother and her special dishes are offered. The restaurant's chefs work with the mother to create a menu of three or four dishes for the month, and a short biography accompanying the menu that she has created. Mother's Bistro & Bar is a great place to take your family and friends, with a warm and welcoming atmosphere. The restaurant offers a variety of options, including vegetarian, vegan, and gluten-free dishes. The service is also excellent, with friendly staff and a wide range of wine choices. The restaurant has received high ratings from reviewers, with a 4.5-star rating on TripAdvisor and a 4.6-star rating on Google.

Besaw’s is a historic restaurant located in Portland, Oregon. It serves as a true Portland brunch staple, offering bona fide comfort food every day of the week. With roots dating back to 1903, the restaurant has been a hub for classic flavors and hearty dishes that have kept Portlanders coming back for more. The menu at Besaw’s celebrates what brunch is all about, featuring timeless plates and new favorites. The menu focuses on seasonal and local food and drink, providing delicious and genuine warmth of heart to its customers. The restaurant has undergone transformations over the years, from a soda fountain to a 24-hour diner, and eventually becoming Portland’s brunch institution. Under the current ownership of Cana Flug since 2005, Besaw’s has seen its iconic status grow, from a neighborhood favorite to national attention. Besaw’s is open every day, serving brunch from 9am-2:30pm from Monday to Friday and 9am-3:30pm from Saturday to Sunday. The restaurant is located at 1545 NW 21st Ave, Portland, OR 97209. Its spacious, Art Deco-inspired interior provides a unique dining experience, where tradition meets modern flair. With a standard of service, delicious food, and a spirit of community, Besaw’s remains a Portland favorite, ideal for those seeking a classic brunch experience.