Best Brunch restaurant in Scottsdale

QDOBA is a fast-casual Mexican restaurant chain that specializes in Mexican-inspired cuisine. Founded in 1995 in Denver, Colorado, QDOBA offers a wide variety of menu items, including burritos, tacos, bowls, and more. The company has grown significantly over the years and now has over 850 locations in the United States and Canada. QDOBA is known for its customizable options, allowing guests to build their own meals with a choice of protein, rice, beans, flavorful salsas, sauces, and toppings. The company prides itself on using fresh ingredients prepared in-house, and flame-grilling its chicken and steak to create bold, flavorful menu options. QDOBA also offers catering services, with options for groups of all sizes, and a rewards program that allows members to earn free food with every purchase. QDOBA has a strong presence in the United States, with locations in 45 states, as well as in Canada, Puerto Rico, Japan, and South Korea. The company has been recognized for its quality and service, including being named one of Yelp's Most Loved Airport Brands and ranking among the top fast-casual restaurants in the USA TODAY 10Best Readers' Choice Awards for seven consecutive years.

Olive & Ivy is a Mediterranean restaurant that offers a variety of dishes inspired by the French Riviera. The restaurant's menu features a range of options, including breakfast items, small plates, flatbreads, sandwiches, and entrées. Olive & Ivy's menu includes dishes such as avocado toast, grilled artichoke flatbread, and crab cake benedict. The restaurant's menu is designed to cater to different tastes and dietary preferences, with options for vegetarians, meat-lovers, and those with gluten intolerance. Their breakfast menu features items such as yogurt parfait, two eggs any style, and country potato hash, while their small plates include market soup, crab and artichoke dip, and margherita flatbread. Olive & Ivy also offers a selection of sandwiches, including the turkey grinder, bacon cheeseburger, and lamb gyro. Olive & Ivy is a popular spot for dining out in Scottsdale, with many reviews praising its phenomenal food, friendly service, and atmosphere. The restaurant has a 4.3 overall rating on various review platforms, and many reviewers have noted that the staff is knowledgeable and accommodating. Olive & Ivy's menu is designed to evoke the flavors and ambiance of the French Riviera, making it a great choice for those looking for a Mediterranean dining experience in Scottsdale.

North Italia is a modern Italian eatery that specializes in handcrafted cuisine and cocktails. The company operates as a prominent entity within the competitive restaurant and hospitality sector, with a focus on scratch-made menu items featuring fresh pasta, artisanal pizza, and seasonal ingredients. With a robust operational footprint, North Italia currently manages 46 locations across North America. The organization supports its expansive service model with a dedicated workforce of 500-1,000 employees who are committed to maintaining high standards of service and hospitality. The company's strategic growth model focuses on scaling its signature handmade dining experience while ensuring consistent quality and operational excellence across all regional outlets. By focusing on a bright, inviting atmosphere and a menu centered on authentic Italian flavors, the brand effectively differentiates itself in both B2B and B2C hospitality markets. North Italia's menu features a range of options, including wood-fired pizzas, inventive pasta dishes, and secondi that feature many wood-roasted and grilled dishes. The company's wine list offers guests the option of ordering by the glass, terzo, or bottle, and the menu is designed to highlight unique antipasti that reflect the best of the season. With a focus on handmade cuisine and a welcoming atmosphere, North Italia is a popular destination for those seeking a unique and authentic Italian dining experience.

Moxies is an upscale casual dining restaurant, bar, and lounge with locations across North America. It offers a globally-inspired menu featuring freshly made dishes perfect for all occasions, including lunch, dinner, Happy Hour, late-night eats, or weekend brunch. Moxies boasts a trendy and lively atmosphere, with a large patio and plenty of TVs, making it a great place to catch sporting events or enjoy Happy Hour. The company's menu is driven by a passion for quality, creativity, and consistency, featuring fresh, thoughtfully prepared dishes and innovative flavors designed to suit every occasion. Moxies has over 60 locations in Canada and the United States, with a focus on superior food quality and exceptional service. The company's menu is crafted with care and intention, reflecting its commitment to getting it right every time. Moxies operates over 60 restaurants in Canada and the United States, focusing on superior food quality and exceptional service. The company's menu is driven by a passion for quality, creativity, and consistency, featuring fresh, thoughtfully prepared dishes and innovative flavors designed to suit every occasion. Moxies has been established since 1986 and has over 7,000 employees.

Mochilero Kitchen is a restaurant that serves authentic Mexican cuisine with a modern twist. It was founded on a passion for flavors, handcrafted recipes, and warm hospitality, inspired by the vibrant regions of Mexico. The restaurant offers a variety of dishes that are rooted in tradition yet infused with a sense of adventure, celebrating the rich culture and culinary heritage of Mexican cuisine. Mochilero Kitchen's menu is a journey through the diverse regions of Mexico, highlighting time-honored recipes and bold, authentic flavors. From sizzling street tacos and fresh ceviches to slow-cooked specialties and handcrafted cocktails, every dish is made to celebrate the richness of Mexican cuisine. The restaurant uses only the finest ingredients, with a focus on organic rice oil and extra virgin olive oil, and every dish is made to order, fresh daily. Mochilero Kitchen offers a unique and delicious dining experience with authentic Mexican cuisine and attentive service. The restaurant has received many positive reviews, with guests praising the flavorful food, comfortable ambiance, and extensive selection of Mezcal and Tequila. The owners, Jorge Cota and Meliza Miranda, are committed to bringing the rich flavors of Mexico to the community, and the restaurant has become a popular destination for those seeking a high-end yet laid-back dining experience.

Miel de Agave is a steakhouse that offers elevated Mexican fusion cuisine with a focus on high-quality ingredients and bold flavors. The restaurant serves a variety of dishes, including vibrant street tacos, premium steaks, and traditional favorites with a modern twist. They offer a range of options for different tastes and dietary needs, from grilled chicken to seafood and vegetarian dishes. Their menu is designed to showcase diverse regional styles and flavors, with a focus on using fresh, natural ingredients. Miel de Agave is a great option for special occasions, business meals, and everyday dining. They offer catering services and can accommodate large groups and events. Their restaurants are located in Phoenix, Scottsdale, and other areas, with convenient online ordering and takeout options available.

Maple & Ash is a luxury steakhouse chain known for its upscale dining experience. It offers premium steaks, seafood towers, handcrafted cocktails, and exceptional service across its locations in the US. The menu is crafted by two-Michelin-star Chef Danny Grant, and the wine list is recognized as one of the most outstanding in the world by Wine Spectator. Maple & Ash has multiple locations in the US, including Chicago, Boston, Miami, and Scottsdale, Arizona. Each location offers a unique experience, with a focus on wood-fired steaks and seafood dishes. The restaurant's signature approach combines a modern aesthetic with authentic service to deliver classic wood-fired dishes. The menu features a FIRE ROASTED SEAFOOD TOWER, which is a departure from the traditional cold seafood towers, and an "I DON'T GIVE A F*@K" TASTING MENU, which is a four-course chef-selected dinner. Maple & Ash is committed to making its dining experience accessible and inclusive for all users, including individuals with disabilities. The restaurant strives to improve the usability of its website and digital presence to support a more accessible experience for everyone. It also works with its partners and vendors to promote accessibility across integrated platforms such as online reservations and third-party media.

Mamma Lucy is an authentic Italian restaurant based in Scottsdale, offering a menu of traditional Southern Italian cuisine. The restaurant's dishes are based on recipes from both the South and North of Italy, and its owners claim to keep the simplicity and originality of their recipes intact. The restaurant offers a variety of pasta dishes, including signature pastas such as Cacio e Pepe Carbonara and Amatriciana, and also has a selection of drinks and specials. Mamma Lucy is known for its pleasant atmosphere and excellent customer service, with many reviewers praising the friendly staff and inviting ambiance. The restaurant is also praised for its high-quality food, with many reviewers saying that it is the best pasta they have had in Scottsdale. The restaurant offers a variety of options for special occasions, including customized menus and table settings for parties and events. Mamma Lucy is open for lunch and dinner, with new hours starting in February. The restaurant offers online ordering and catering services, making it a convenient option for those looking for a delicious and authentic Italian dining experience at home. The restaurant is also committed to making its website accessible to everyone, with a dedicated accessibility statement and a clear plan for continuous improvement.

Farm & Craft is a healthy restaurant in Old Town Scottsdale, Arizona, that specializes in farm-to-table dining. The restaurant offers a unique fusion of healthy, sustainable food and drinks that cater to all dietary preferences, including vegan, gluten-free, and hormone-free options. The menu features a wide array of dishes for brunch, lunch, and dinner, all carefully crafted to provide a delicious and nutritious experience. The restaurant's commitment to using fresh, locally sourced ingredients means that every dish bursts with flavor and nutrition. The menu takes a sustainable approach to dining, with options that are not only healthy but also delicious and satisfying. Whether you're a health-conscious individual, a vegetarian, or an adventurous foodie, Farm & Craft has something for everyone. The restaurant's focus on wellness and sustainability makes it an excellent choice for those looking for a healthy dining experience. Farm & Craft is open daily from 8am until 9pm, with Happy Hour specials from 2 to 6 pm Monday through Friday. The restaurant offers delivery services through partners such as Postmates, Uber Eats, DoorDash, and GrubHub, and customers can also order food and pick it up themselves. With a modern, stylish interior and an inviting outdoor patio, Farm & Craft is an excellent choice for group dining experiences.

Daily Dose is a restaurant that serves American comfort food with a Southwestern twist. It offers a variety of fresh, made-from-scratch meals, including breakfast, lunch, and brunch options. The menu features dishes such as cinnamon roll pancakes, southwest chop salad, and bubble flights, paired with specialty spiked coffees and local craft beers. Daily Dose has multiple locations in Scottsdale and Tempe, Arizona, and is known for its friendly service, bright spaces, and gluten-free and vegan options. The restaurant offers dine-in, takeout, delivery, and catering services, making it a convenient option for families, friends, and solo diners. Its menu is designed to cater to a wide range of tastes and dietary needs. Daily Dose is open for breakfast and lunch, with varying hours at each location. The Scottsdale location is open from 8 AM to 2 PM, Monday through Thursday, and 7 AM to 2 PM on Friday. The Tempe location is open from 7 AM to 3 PM, Monday through Sunday. Customers can order online for takeout or delivery through the restaurant's website or other food delivery platforms.