Best Mexican restaurant in Scottsdale

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Velvet Taco is a one-of-a-kind taco concept serving premium food in a unique & funky fast-casual setting. Founded on the idea that tacos don’t have to be associated with Tex-Mex cuisine and can be made with the same care and quality ingredients as fine dining, Velvet Taco is where “anything goes meets the art of the possible.” Some cool things about us: we use only the freshest ingredients available to offer a menu that explores the edge of multi-cultural boundaries, liberating tacos to a whole new level. We make one-of-a-kind tacos made with the freshest ingredients available. Our tacos may not change the entire world, but we think they’re pretty freakin’ great. Our menu offers a sampling of international tastes and inventive combinations, delivering flavors that are as memorable as they are delicious. We slow roast our own chicken and corn, use lots of booze in our margaritas, and make everything from scratch. This means our food tastes really awesome. Velvet Taco is a temple to the liberated taco. We’re a one-of-a-kind taco concept serving premium food in a unique & funky fast-casual setting. Founded on the idea that tacos don’t have to be associated with Tex-Mex cuisine and can be made with the same care and quality ingredients as fine dining, Velvet Taco is where “anything goes meets the art of the possible.” We have a unique approach to traditional tacos, and our menu features a variety of globally inspired tacos made in-house with fresh local ingredients and bold flavors.

Toca Madera is a modern Mexican steakhouse that offers an upscale dining experience. It features a menu created to indulge every sense, with bold flavors and high-quality, sustainable, and organic ingredients. The restaurant is designed to be a vibrant, high-energy space that brings an elevated pop to any occasion. Toca Madera's menu is crafted to showcase the best of modern Mexican cuisine, with a focus on premium steaks and elevated Mexican flavors. The restaurant offers a range of options for every dietary lifestyle, and its menu changes seasonally to reflect the freshest ingredients available. Toca Madera is known for its exceptional service and its dedication to creating a memorable experience for its guests. Toca Madera is a popular destination for special occasions, such as birthdays, bachelorette parties, and anniversary celebrations. Its high-energy atmosphere and live music make it an ideal spot for groups and celebrations. The restaurant's locations in Scottsdale, Las Vegas, and Houston offer a unique experience that combines bold flavors, high-quality ingredients, and a vibrant atmosphere.

TheMexican is a Mexican fine dining restaurant that offers a contemporary take on traditional Mexican cuisine. It is a place where art and sophistication meet gastronomy, with a focus on showcasing the richness of Mexico's millenary culture. The restaurant's menu features culinary masterpieces crafted from the soul, blending traditional techniques with innovation to elevate Mexican fine dining to the highest level. TheMexican is for those who appreciate luxury, sophistication, and emotion in their dining experience. Its mission is to deliver exceptional culinary experiences that blend the authenticity and innovation of high-end Mexican cuisine, with warm and top-level Mexican hospitality. The restaurant aims to generate sustainable value for its customers, collaborators, shareholders, partners, and community, while inspiring, connecting, and transforming the way the world experiences Mexico. TheMexican's vision is to become an international benchmark for Mexican cuisine, where tradition, innovation, and art converge to inspire and connect people. Its core values include a passion for Mexico, exceptional Mexican hospitality, rooted innovation, commitment to excellence, and a focus on people. The restaurant's purpose is to showcase the greatness of contemporary Mexico through a culture that honors its roots and defines the gastronomic experience.

The Mission is a modern Latin restaurant. It offers a menu blending influences from Spain, Mexico, Central America and South America, including homemade tortillas, sauces, and salsas made fresh daily. Meats are prepared on a plancha or a grill using pecan and mesquite wood to instill a rich flavor. The restaurant is suitable for various occasions, including dining in for lunch and dinner, as well as private events. It provides a limited menu daily from 3pm-5pm and brunch on Saturday and Sunday from 11am-3pm. Customers can dine in at the restaurant located at 3815 North Brown Ave, Scottsdale, AZ 85251, or contact the restaurant for private events. The Mission's cuisine is under the guidance of renowned chef Matt Carter, who previously worked at Zinc Bistro. The restaurant is open for lunch and dinner from Sun-Thurs 11 am-10 pm, and Fri-Sat 11 am-11 pm. Customers can also reach the restaurant for reservations, parking information, or media inquiries through provided contact details.

SumoMaya is a unique dining destination that fuses the bold flavors of Latin America and the Far East through a menu of craveable tapas-style small plates. The restaurant emphasizes fresh, high-quality ingredients and offers a dynamic culinary experience designed for sharing. SumoMaya caters to both individual diners and larger groups, providing semi-private dining options and preset menus for events. The restaurant's menu features only the finest, freshest ingredients and boldest flavors from across Latin America and the Far East. Chef Lorenzo López works with the best boutique farmers right here in Arizona to ensure SumoMaya's food is always farm-fresh. The menu features a variety of dishes, including sushi, tacos, ceviche, and more, all designed to be enjoyed in a free-form, tapas-style format. SumoMaya is the perfect venue for large group events, offering a fully private patio and semi-private indoor and outdoor dining options for smaller groups. The restaurant's menus feature delectable flavor combinations, and the team is dedicated to providing a sensory experience that is an art form to be enjoyed with others. With a focus on sensory enjoyment and culinary adventure, SumoMaya invites guests to explore its innovative fusion cuisine.

SOL Mexican Cocina is a restaurant chain that specializes in serving fresh, healthy, and coastal Mexican cuisine inspired by the best of Baja California. Their kitchens feature unique spins on traditional dishes, made from scratch using high-quality ingredients. SOL's menu offers a wide variety of options, including wood-grilled tacos, fresh seafood ceviches, and handmade margaritas. SOL's restaurants are designed to provide a warm and welcoming atmosphere, inspired by old and new Mexican design. Each location features original local art, breezy open bars, and fire pits, creating a lively setting for customers to enjoy. SOL's flexible menus and friendly team can help design events perfect for any occasion, whether it's a small gathering or a large celebration. They offer a range of options, including rainbow guacamole bars, live street taco stations, and custom margaritas crafted by private bartenders. SOL Mexican Cocina is part of the Xperience Restaurant Group, which operates multiple locations across California, Arizona, and Colorado. Their menu items are priced reasonably, with most dishes falling under $30. SOL has received positive reviews from customers, with many praising their delicious food and friendly service. While some reviewers have noted that the quality of their food can vary, SOL remains a popular destination for those looking for a unique and flavorful Mexican dining experience.

QDOBA is a fast-casual Mexican restaurant chain that specializes in Mexican-inspired cuisine. Founded in 1995 in Denver, Colorado, QDOBA offers a wide variety of menu items, including burritos, tacos, bowls, and more. The company has grown significantly over the years and now has over 850 locations in the United States and Canada. QDOBA is known for its customizable options, allowing guests to build their own meals with a choice of protein, rice, beans, flavorful salsas, sauces, and toppings. The company prides itself on using fresh ingredients prepared in-house, and flame-grilling its chicken and steak to create bold, flavorful menu options. QDOBA also offers catering services, with options for groups of all sizes, and a rewards program that allows members to earn free food with every purchase. QDOBA has a strong presence in the United States, with locations in 45 states, as well as in Canada, Puerto Rico, Japan, and South Korea. The company has been recognized for its quality and service, including being named one of Yelp's Most Loved Airport Brands and ranking among the top fast-casual restaurants in the USA TODAY 10Best Readers' Choice Awards for seven consecutive years.

Mochilero Kitchen is a restaurant that serves authentic Mexican cuisine with a modern twist. It was founded on a passion for flavors, handcrafted recipes, and warm hospitality, inspired by the vibrant regions of Mexico. The restaurant offers a variety of dishes that are rooted in tradition yet infused with a sense of adventure, celebrating the rich culture and culinary heritage of Mexican cuisine. Mochilero Kitchen's menu is a journey through the diverse regions of Mexico, highlighting time-honored recipes and bold, authentic flavors. From sizzling street tacos and fresh ceviches to slow-cooked specialties and handcrafted cocktails, every dish is made to celebrate the richness of Mexican cuisine. The restaurant uses only the finest ingredients, with a focus on organic rice oil and extra virgin olive oil, and every dish is made to order, fresh daily. Mochilero Kitchen offers a unique and delicious dining experience with authentic Mexican cuisine and attentive service. The restaurant has received many positive reviews, with guests praising the flavorful food, comfortable ambiance, and extensive selection of Mezcal and Tequila. The owners, Jorge Cota and Meliza Miranda, are committed to bringing the rich flavors of Mexico to the community, and the restaurant has become a popular destination for those seeking a high-end yet laid-back dining experience.

Miel de Agave is a steakhouse that offers elevated Mexican fusion cuisine with a focus on high-quality ingredients and bold flavors. The restaurant serves a variety of dishes, including vibrant street tacos, premium steaks, and traditional favorites with a modern twist. They offer a range of options for different tastes and dietary needs, from grilled chicken to seafood and vegetarian dishes. Their menu is designed to showcase diverse regional styles and flavors, with a focus on using fresh, natural ingredients. Miel de Agave is a great option for special occasions, business meals, and everyday dining. They offer catering services and can accommodate large groups and events. Their restaurants are located in Phoenix, Scottsdale, and other areas, with convenient online ordering and takeout options available.